Experts warn of ‘dangerous’ keto diet side effects

A reduction of carbohydrate intake and increase in fats place the body in a metabolic state called ketosis. (Supplied)
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Updated 20 February 2021
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Experts warn of ‘dangerous’ keto diet side effects

  • “The keto diet can also affect your performance during certain exercises, and you won’t be able to work out as intensely or as often as before”

JEDDAH: The ketogenic diet has become one of the fastest-growing dietary trends, but experts have warned that many of its advocates are unaware of the dangerous side effects the diet can cause.

According to Healthline.com, the ketogenic diet, commonly known as keto, is a low-carb, high-fat diet that shares similarities with low carb and Atkins diets. A reduction of carbohydrate intake and increase in fats place the body in a metabolic state called ketosis.
However, the diet has led to severe side effects for some people.
“The keto diet should only be done under clinical supervision, and only for brief periods of time,” Dr. Ruwaida Idrees, a nutritionist, CEO and owner of Hayati Ghethaei, a catering company, told Arab News.
She added that the keto diet should only be considered in “extreme cases,” because it can do “more harm than good.”
Idrees said: “It can cause damage to the heart, since the heart is also a muscle.”
Consulting a doctor, completing necessary tests and discussing goals with a clinical dietitian should all be considered before starting a keto diet, she added.
Idrees said there are many misconceptions surrounding the keto diet and exercise, adding that exercise can still reduce the risk of heart disease, obesity and other health conditions.
People need to be careful about the types of exercises they practice, she said. “The keto diet can also affect your performance during certain exercises, and you won’t be able to work out as intensely or as often as before.”
Fouz Ghannamil, a fitness trainer, told Arab News that the diet appeared to work for many people. “It is good, but my own opinion is that the human body needs more nutrition than just fat and a really small dose of carbohydrates.”
She added: “It has a high portion of proteins which is good, but the fat sources, no matter how good they are, are a bit too much. It is better in my opinion that the portion of fat and carbs is balanced.”
Ghannamil suggested a better alternative for people looking to shed pounds this year — sticking to a diet of “80 percent healthy food and 20 percent junk food.
“Because naturally, your mind will desire junk food that is not natural, however, it has loads of fat in and your body can use it as an energy source.”
She warned people considering a new diet to stick to a balanced nutrition pyramid that contains everything they need: Protein, carbohydrates and fat.
She added that people should avoid diets based solely on numbers rather than personal experience.
Idrees, on the other hand, proposed the Mediterranean diet as a simpler alternative to the keto diet, saying that it has a good balance of seafood and other sources of proteins, moderate portions of dairy and a limited intake of red meat.


Where We Are Going Today: Taste and Tales by Chef Shagufa

AN photo by Sadiya A. Nadeem
Updated 29 December 2025
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Where We Are Going Today: Taste and Tales by Chef Shagufa

  • We shared three platters among the six of us, and needless to say, the portions were generous and the flavors satisfying

Relatively new on the block, Taste and Tales by Chef Shagufa, located in Jeddah’s Al-Rehab district, has been making quite a buzz on social media.

So, on a cool Friday morning at 7:00 a.m., five of my cousins and I decided to visit the restaurant to experience its much-talked-about traditional South Asian breakfast for ourselves.

We ordered the restaurant’s hyped breakfast thali (platter), which included sooji halwa (semolina pudding), kheer (rice pudding), chickpea curry, potato curry, pickles, pooris (fried, fluffy bread), and paranthas (layered flatbread), all served in beautiful copper serveware.

We shared three platters among the six of us, and needless to say, the portions were generous and the flavors satisfying. 

Personally, I enjoyed everything on the platter except the semolina pudding, which I found a little bland for my taste.

For drinks, five of us ordered milk tea, which was fairly good. One of my cousins opted for their famed Pakola lassi and couldn’t stop raving about it. Since she didn’t let any of us sample it, we’ve decided it’s something to try on our next visit.

Our total bill came to SR150 ($40), slightly higher than what nearby restaurants charge for similar breakfast platters. However, the taste, presentation, and overall ambience more than make up for the difference.

Not many South Asian restaurants in Jeddah offer decent dine-in breakfast seating for families, but Taste and Tales stands out. With its simple interiors and modest seating, the space is clean, comfortable, and welcoming. It’s definitely a place I’d visit again with my female friends, cousins, and family.