Lebanese illustrator fills baby bookshelf gap with Arabic high contrast read

Lebanese illustrator and graphic designer Celia Jaber and her son. Supplied
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Updated 03 February 2021
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Lebanese illustrator fills baby bookshelf gap with Arabic high contrast read

DUBAI: Inspired by the birth of her newborn son, Lebanese illustrator and graphic designer Celia Jaber has published a new bedtime board book for parents struggling to find high contrast reads for newborns in Arabic.

“Goodnight Habibi” (my love, in Arabic) is bilingual and high contrast — making it stimulating enough for newborns whose perception of color develops over their first five months. Because high contrast images are easier for babies to interpret, it is widely advised that parents opt for simple, high contrast books for the youngest bookworms in the house. Surprisingly, such books are difficult enough to find in English in the Gulf market, but now parents have another choice to add to their bookshelves.




“Goodnight Habibi” (my love, in Arabic) is bilingual and high contrast. Supplied

Jaber’s book presents simple everyday words in both Arabic and English, accompanied by endearing and modern illustrations.

It tells the story of a baby being gentle and kind by saying goodnight to its surroundings in a Lebanese village – from the moon to the mountain and the family. At the heart of it, the picture book represents a sentimental offering from mother to child.

“I created this book for Rami (Jaber’s son), but also for his generation,” San Francisco-based Jaber told Arab News. “My husband is not Arab and both our native languages in the house will be Arabic and English.

“I would love for Rami to grow up in the US but also have the Arabic language as an interest to him. I really do care about representation – having an actual book that meets my standards of modern parenting and also be beautiful, so I created that as a present for him and others.”




Jaber’s book presents simple everyday words in both Arabic and English, accompanied by endearing and modern illustrations. Supplied

Raised in Beirut and educated in Milan, Jaber belongs to a small but creative community of young entrepreneurs and artists, who are thoughtfully elevating the quality and content – from outdated to engaging – of Arabic children’s books.

“There is still a huge gap and there’s a lot that we, each designer and publisher, can also bring in as an experience that’s a little bit personalized or different from each other,” she said.




Linguistically, the chosen words are informal, short, and sweet – written in Arabic and transliterated into English for non-Arabic speakers. Supplied

“I’ve been inspired to start a book that meets my baby at the moment that he was born. Newborns cannot see colors, everything around them is very blurry and they only see in high contrast. This would actually attract their attention and that’s a way for them to connect to the world,” Jaber added.

Linguistically, the chosen words are informal, short, and sweet – written in Arabic and transliterated into English for non-Arabic speakers.

“It’s a book primarily for Arabs, English bilingual readers. I would love for it to expand beyond that just to share a bit of our culture,” she said.

 


Ramadan recipes: Roasted seabass in a delicious tomato sauce

Updated 26 sec ago
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Ramadan recipes: Roasted seabass in a delicious tomato sauce

DUBAI: Chef Elias of Dubai’s La Maison Ani shares the recipe for a refined Mediterranean dish that highlights simplicity, balance and freshness.

Roasted seabass 
2 seabass fillets
Salt and freshly ground black pepper 
2 tbsp olive oil 
¾ cup tomato sauce
2 tsp lemon juice 
1 tbsp capers 
½ small yellow courgette, thinly sliced 
¼ small green courgette, thinly sliced 
Fresh basil leaves 
Fresh chives
Lemon zest

Sumac rice 
¾ cup cooked sumac rice

Tomato sauce 
2 cups diced ripe tomatoes (fresh or canned) 
½ small white onion, finely diced 
1 small garlic clove, minced 
3 tbsp olive oil 
2 bay leaves 
2 tsp sugar 
¾ tsp salt 
½ cup water 

Sumac rice 
1¼ cups basmati rice 
1¾ cups chicken stock 
1 tsp salt 
1½ tbsp sumac 
3 tbsp butter 
2 tsp grated garlic  

Method
Seabass 
Season the seabass fillets with salt and pepper. Heat olive oil in a pan over medium-high heat. Sear the fish skin-side down for 3 minutes, flip and cook for 1 minute. Transfer to a preheated oven at 180 C and bake for 5 minutes.

Courgettes 
Season the sliced courgettes with salt. Sear in a hot pan for 2–3. Finish with a squeeze of lemon juice.  

Tomato sauce 
Heat olive oil in a saucepan over medium heat. Add onion and garlic and cook gently until soft. Add water and let it reduce. Add tomatoes, bay leaves, sugar and salt. Bring to a simmer and cook for 20–25 minutes, until thickened. 

Sumac rice 
Rinse rice until the water runs clear. Add rice, chicken stock and salt to a pot. Bring to a boil, reduce heat and cook for 15 minutes. Melt butter in a pan, add garlic and cook gently for 2 minutes. Stir in sumac. Fold the butter mixture through the rice gently.  

To serve 
Spoon warm tomato sauce onto each plate. Place the seabass on top and arrange the courgettes over the fish. Serve with sumac rice on the side.