Lebanese illustrator fills baby bookshelf gap with Arabic high contrast read

Lebanese illustrator and graphic designer Celia Jaber and her son. Supplied
Short Url
Updated 03 February 2021
Follow

Lebanese illustrator fills baby bookshelf gap with Arabic high contrast read

DUBAI: Inspired by the birth of her newborn son, Lebanese illustrator and graphic designer Celia Jaber has published a new bedtime board book for parents struggling to find high contrast reads for newborns in Arabic.

“Goodnight Habibi” (my love, in Arabic) is bilingual and high contrast — making it stimulating enough for newborns whose perception of color develops over their first five months. Because high contrast images are easier for babies to interpret, it is widely advised that parents opt for simple, high contrast books for the youngest bookworms in the house. Surprisingly, such books are difficult enough to find in English in the Gulf market, but now parents have another choice to add to their bookshelves.




“Goodnight Habibi” (my love, in Arabic) is bilingual and high contrast. Supplied

Jaber’s book presents simple everyday words in both Arabic and English, accompanied by endearing and modern illustrations.

It tells the story of a baby being gentle and kind by saying goodnight to its surroundings in a Lebanese village – from the moon to the mountain and the family. At the heart of it, the picture book represents a sentimental offering from mother to child.

“I created this book for Rami (Jaber’s son), but also for his generation,” San Francisco-based Jaber told Arab News. “My husband is not Arab and both our native languages in the house will be Arabic and English.

“I would love for Rami to grow up in the US but also have the Arabic language as an interest to him. I really do care about representation – having an actual book that meets my standards of modern parenting and also be beautiful, so I created that as a present for him and others.”




Jaber’s book presents simple everyday words in both Arabic and English, accompanied by endearing and modern illustrations. Supplied

Raised in Beirut and educated in Milan, Jaber belongs to a small but creative community of young entrepreneurs and artists, who are thoughtfully elevating the quality and content – from outdated to engaging – of Arabic children’s books.

“There is still a huge gap and there’s a lot that we, each designer and publisher, can also bring in as an experience that’s a little bit personalized or different from each other,” she said.




Linguistically, the chosen words are informal, short, and sweet – written in Arabic and transliterated into English for non-Arabic speakers. Supplied

“I’ve been inspired to start a book that meets my baby at the moment that he was born. Newborns cannot see colors, everything around them is very blurry and they only see in high contrast. This would actually attract their attention and that’s a way for them to connect to the world,” Jaber added.

Linguistically, the chosen words are informal, short, and sweet – written in Arabic and transliterated into English for non-Arabic speakers.

“It’s a book primarily for Arabs, English bilingual readers. I would love for it to expand beyond that just to share a bit of our culture,” she said.

 


Ramadan recipes: a taste of southern Italy with Linguine alla Nerano

Updated 04 March 2026
Follow

Ramadan recipes: a taste of southern Italy with Linguine alla Nerano

DUBAI: Chef Francesco Cortorillo, head chef at Dubai’s Scalini, shares a signature interpretation of the iconic southern Italian dish Linguine alla Nerano, celebrating the seasonality of zucchini and the subtle, elegant flavors of Provolone del Monaco DOP.

“Linguine alla Nerano is a dish that captures the elegance of Italian simplicity. When prepared with care, it delivers extraordinary depth from just a handful of ingredients,” he said.

Ingredients (serves 4) 


400g linguine.

700g zucchini.

120g Provolone del Monaco DOP.

40g Parmigiano Reggiano, finely grated.

Extra virgin olive oil, as needed.

Fresh basil leaves.

Salt, freshly ground black pepper.

Method 

Prepare the zucchini

Wash the zucchini and slice thinly, about 2 to 3 millimeters thick.

Heat a generous amount of extra virgin olive oil in a wide pan and fry the zucchini in batches until golden and lightly crisp.

Remove and drain on paper towels. Season lightly with salt while still warm.

Once cooled, set aside with a few fresh basil leaves.

This resting time is essential, allowing the zucchini to release their aroma into the oil.

Cook the pasta

Bring a large pot of well-salted water to the boil. Cook the linguine until very al dente. Reserve plenty of the pasta cooking water before draining.

Build the sauce

In a large pan, gently warm a small amount of the zucchini frying oil, lightly crushed. Add the fried zucchini and a ladle of pasta water to create a light base. Add the linguine and finish cooking directly in the pan, stirring gently.

Cream the pasta

Remove the pan from the heat. Gradually add the Provolone del Monaco and Parmigiano Reggiano, stirring continuously. Add pasta water slowly until a smooth, creamy sauce forms.

The sauce should coat the pasta without becoming heavy or stringy. Finish with fresh basil and, if desired, a touch of black pepper.