Chef Burak’s cuisine & smile win hearts in Dubai

Chef Burak is already popular in Turkey with six restaurants, and is world-famous thanks to his quirky social media videos and cheerful smile.
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Updated 28 January 2021
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Chef Burak’s cuisine & smile win hearts in Dubai

With more than 45,000 guests within less than a month since its opening, CZNBurak — a joint venture between Instagram sensation Chef Burak Özdemir and Dives Holding — is moving steadily toward becoming the new culinary hotspot in downtown Dubai.

CZNBurak opened its first branch outside Turkey with a huge welcome show that saw the restaurant’s name on Burj Khalifa. Since its opening on Dec. 25, 2020, the restaurant has managed to generate quite a buzz around it, as it was visited by many celebrities including Crown Prince of Dubai Sheikh Hamdan bin Mohammed bin Rashid Al-Maktoum, Egyptian superstar Mohammed Ramadan, renowned MMA artist Khabib Nurmagomedov, football player Cristiano Ronaldo, action movies’ hero Steven Seagal, and Bollywood star Nora Fatehi.

Rizgar Sak, chairman of Dives Holding, which aims to see the brand expand across several GCC markets, said: “Dives Holding is a corporate conglomerate with dreams and ambitions. We are delighted to work with CZNBurak and we want to grow by leaps and bounds in the upcoming years. We want to make this brand global.

“There is strong competition in the F&B sector in Dubai as there are several renowned and well-established brands in the emirate. One of our goals is to compete with the big brands and emerge successful. I believe Dubai is one of the most challenging F&B markets in the world but is also the ideal proving ground for the success of a brand and if we can succeed here, we can definitely prove our mettle elsewhere.”

CZNBurak’s cuisine blends Turkish and Middle Eastern flavors, creating a rich culinary experience that caters to a large audience of food enthusiasts. Chef Burak is already popular in Turkey with six restaurants, and is world-famous thanks to his quirky social media videos and cheerful smile.

The restaurant in Dubai has a seating capacity of 600, which can expand up to 1,200 after COVID-19, and has the biggest oven in the GCC. The venue features an ottoman-seating style and an open space — ideal for both family gatherings and private events. CZNBurak also serves bespoke beverages created by a team of internationally acclaimed mixologists. The brand in Dubai alone has employed 26 different nationalities serving in the restaurant.

Talking about Chef Burak, Sak said: “It’s CZN Burak himself. It’s hard to not notice him, he is tall. He has the broadest smile and is loved by kids and elderly alike. His infectious smile and positive vibes are definitely an attraction.”

Dives Holding will expand its F&B portfolio beyond its collaboration with CZNBurak, with the opening of CZNBurager in Dubai Mall.


25,000 attend Social Development Bank’s DeveGO25 forum

Updated 27 December 2025
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25,000 attend Social Development Bank’s DeveGO25 forum

The Social Development Bank concluded the second edition of the Entrepreneurship and Modern Business Practices Forum — DeveGo 2025 — announcing the achievement of high-impact outcomes that further reinforced the forum’s position as the largest national platform in the region dedicated to entrepreneurship, innovation, and freelance work in Saudi Arabia and beyond. 

The forum witnessed broad participation from local and international experts, investors, entrepreneurs, and representatives of local, regional, and international institutions.

Over three days at the King Abdulaziz International Conference Center, the forum drew 25,000 participants and visitors, who benefited from over 45 specialized workshops and over 2500 advisory sessions delivered by more than 70 consultants and experts. 

The sessions covered key areas including entrepreneurial planning, business models, venture capital, digital platforms, freelancing, and emerging technologies. 

The forum also featured 20 panel discussions with leading local and international speakers, addressing major global trends in entrepreneurship, including the future of artificial intelligence, the creative economy, digital transformation, and venture investment. 

The forum saw the launch of the Saudi Empretec Fellowship, in the presence of Rebeca Grynspan, secretary-general of the UN Conference on Trade and Development. 

The partners in success within the Social Responsibility Portfolio supporting entrepreneurs were honored. 

It also saw the honoring of 13 winners of the Handicrafts Competition, representing various regions of the Kingdom, the announcement of winners of the Salam Award for Promising Projects, and the recognition of leading entrepreneurial projects fund under the Enterprises Track. 

In addition, the NEXT UP Challenge concluded on the third day of the forum with 20 startups presenting their projects to more than 500 investors, enhancing opportunities for networking and partnership building.

As part of efforts to strengthen the support ecosystem, the forum witnessed the signing of 51 agreements, along with the launch of a suite of new financing products. These included the Capital Expansion Product with a ceiling of up to SR10 million, the Payroll Product with a ceiling of SR2 million, and the Rental Product with a ceiling of SR1.5 million, aimed at supporting enterprises in asset development and covering operational costs. 

This reflects the bank’s direction toward offering more specialized financing tools that respond effectively to market needs.

The forum concluded by reaffirming its role as a unifying national platform for entrepreneurship, where accompanying activities and events provided direct engagement opportunities between entrepreneurs, investors, and experts. 

The forum also highlighted success stories and practical experiences that reflect the scale of entrepreneurial momentum in the Kingdom and the growing role of the Social Development Bank in supporting a national economy driven by innovation and knowledge.