Netflix series inspires Saudis to check out chess

Anya Taylor-Joy as Beth Harmon in The Queen’s Gambit. (Phil Bray/Netflix)
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Updated 17 December 2020
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Netflix series inspires Saudis to check out chess

  • ‘The Queen’s Gambit’ is on the top of most-watched shows in KSA

JEDDAH: Droves of Saudis playing card and board games to beat the boredom of coronavirus disease (COVID-19) lockdowns have been making the move over to chess, inspired by a new Netflix series.  

Carrom, Sequence, Uno, and Baloot were among the main home entertainment options at the start of the pandemic but the popularity of historical drama “The Queen’s Gambit” has recently seen fans checking out the age-old strategy board game.

The mini-series tells the story of orphan Beth Harmon who discovers and masters chess in 1960s America. But child stardom comes at a price for the young introvert.

Arab News spoke to Saudis who had either returned to, or taken up, playing chess as a result of being influenced by the TV drama.

Industrial engineer, Manaf Alam, 25, has played chess for four years after learning the game at university.

“Chess is a slow game and has a lot of different tactics to it. It makes you think in a different way; it makes you think two steps ahead of your opponent,” he said, adding that being social was a significant part of Saudi culture evidenced in the games they chose to play.

“People here like strategy games such as Baloot. Saudis have a different mentality to people from other countries. They appreciate games that have tricks in them.” 

Saudi psychology student, Raana Marghalani, 20, became interested in learning chess after watching “The Queen’s Gambit.”

She said: “When I play chess, I feel like I’m in control of everything. My next move also depends on my opponent’s moves.

“It has taught me how to deal with people depending on their reaction, and the plans you have. Chess isn’t like any other game. It has special openings and plans. I read so much about it.”

The 1/15 Neighborhood Cafe in Jeddah has become a popular meeting venue for chess players.

Yemeni product owner, Alawi Al-Jifri, 28, said he noticed visitors playing chess two months ago when Netflix aired “The Queen’s Gambit.”

He first played the game at the age of nine but stopped for more than 10 years before getting back into it two years ago. 

BACKGROUND

Carrom, Sequence, Uno, and Baloot were among the main home entertainment options at the start of the pandemic but the popularity of historical drama “The Queen’s Gambit” has recently seen fans checking out the age-old strategy board game.

“When I started coming to this cafe 14 to 15 months ago there wasn’t a chessboard to be seen. One of the customers brought their own chess set in and I started playing for two days in a row, so I asked them to keep it here so everyone could play. They agreed and we started playing.

“Now everyone is playing chess. Even those who don’t know how to play the game are interested in it,” he added.

Saudi electrical and computer engineer, Ibrahim Al-Muslim, 29, has been playing chess since he was 10 years old. He said Arabs had a competitive personality and enjoyed a good challenge.

“In general, we like to overcome challenges and Arabs are thinkers and are smart. They like to challenge themselves whether in games or at work and they develop strategic thinking fast,” he added.

“The Queen’s Gambit” is currently No. 1 on the top 10 list of most-watched Netflix shows in Saudi Arabia. Set during the Cold War era, it revolves around Harmon who struggles with addiction in her quest to become the greatest chess player in the world.

Last year, the first Hail International Rapid Chess Championship was held with more than 200 players from 17 countries taking part in the four-day tournament.


Jeddah and Taif earn World Region of Gastronomy 2027 title

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Jeddah and Taif earn World Region of Gastronomy 2027 title

  • Recognition opens new avenues for international collaboration in food culture, research and tourism, says culinary commission CEO

RIYADH: Jeddah and Taif have been awarded the World Region of Gastronomy 2027 title according to the criteria set by the International Institute of Gastronomy, Culture, Arts and Tourism.

A recent report issued by the institute highlighted efforts to “preserve culinary heritage, support local biodiversity, empower youth and entrepreneurs in the food sector, and promote sustainable environmental practices.”

Mayada Badr, CEO of Culinary Arts Commission, said: “The award also reflects the ongoing legacy of excellence initiated by the Asir region, which held the same title in 2024.”

The two Saudi cities received the prestigious title following a comprehensive field visit by an international jury of IGCAT experts, who met key local stakeholders and assessed the region’s commitment to holistic sustainable development standards linking gastronomy, culture, responsible tourism, and economic and social development.

The commission led a broad national coalition to achieve the milestone, with participation from strategic partners including King Abdulaziz University, Dar Al-Hekma University, Jeddah Development Authority, Al-Balad Development Co., Azka Foods, Queen Taste, Aysh Academy, the Tour Guides Cooperative and the Abdullah Al-Thagafi Cultural Center.

“These efforts converged to support education, innovation and skills development, strengthen cultural identity and link gastronomy with responsible tourism,” she said.

By receiving the title, Jeddah and Taif join an exclusive global network of leading World Regions of Gastronomy, opening new opportunities for international collaboration in food research and development, cultural exchange and attracting responsible tourism that values authentic heritage.

The recognition will also serve as a catalyst for developing long-term plans that place culinary arts at the heart of the creative economy, contribute to income diversification and promote intercultural dialogue.

Badr told Arab News that the designation represents a high-level international acknowledgment of the richness of Saudi Arabia’s culinary heritage and its commitment to holistic sustainable development across economic, social, cultural and environmental sectors.

The achievement is part of a continuous journey building on the success of the Asir region in 2024, reflecting a national strategic vision to strengthen Saudi Arabia’s presence on the global gastronomy map and highlighting the role of cuisine as a bridge for preserving identity and empowering communities, Badr said.

She also highlighted that the international jury observed firsthand the efforts to support food and biodiversity, protect heritage, and empower youth to contribute to innovations advancing the creative economy and sustainable tourism development.

“Through this inclusion in the global platform, Jeddah and Taif will collaborate with their counterparts worldwide to promote sustainable food practices, support local food systems, advance food research and education, and establish gastronomy as an effective means of cultural exchange,” she added.

The title will act as a strong catalyst for developing long-term plans that position culinary arts as a core pillar for preserving intangible cultural heritage, diversifying economic sources, and promoting dialogue and understanding among cultures and peoples, Badr said.