A vital tradition: female artists in Casablanca exhibition discuss significance of textiles

This artwork is by Moroccan artist Amina Agueznay. (Supplied)
Short Url
Updated 13 November 2020
Follow

A vital tradition: female artists in Casablanca exhibition discuss significance of textiles

  • Jardin en Soi, an exhibition at Loft Art Gallery, examines the key role of traditional textiles in contemporary art and design

DUBAI: Three female artists have joined forces in Jardin en Soi (Inner Garden) in a show running until Nov. 30 at the Loft Art Gallery in Casablanca to uphold the importance of traditional textiles from their homeland. In one of the first exhibitions dedicated to the use of African textiles in contemporary art, each work by Moroccan artists Amina Agueznay and Ghizlane Sahli, and Joana Choumali from Ivory Coast offers a powerful marriage of contemporary forms and artisanal traditions. The artists believe in the preservation of age-old textile techniques as a way of also preserving their country’s heritage and identity.

The Healers by Joana Choumali




The work is part of the Ivorian artist Joana Choumali’s body of work entitled Albahian. (Supplied)

Three children dressed in golden pleated outfits complete with golden bands around their head stand in a dreamy tropical landscape of lush palm trees with a vibrant mix of colors. Titled The Healers, as if in reference to the name of the artwork, the children appear to beam with joy and hope, signaling the dawn of a new day. The work is part of the Ivorian artist Joana Choumali’s body of work entitled Albahian, which in the Agni language of the Akan group in the Ivory Coast, means “the first light of day.” “Every morning, I start my day with a walk at dawn,” Choumali said. “I then immerse myself in what surrounds me, in what I see and feel. During these walks, I also listen to my emotions and to what I feel.”

The work, like Choumali’s other artworks, is close to her previous series Ça va aller and Translation. “The intention here is different,” she said. “It is more intimate and introspective.” Choumali, the first African to win the prestigious Prix Pictet photography prize, created Albahian using mixed media composed of embroidery, quilting, collage and photomontage. In the creation of the work, like others in the series, she superimposed layers of transparent fabric on photographs of passers-by, silhouettes and still-lives that she took during the early morning. Here, real and imaginary worlds are woven together with a heightened sensitivity to the surrounding natural and cityscape of Chouamli’s hometown of Abidjan, the economic capital of Ivory Coast. “Like the morning light at the beginning of each new day, I observe and become aware of the change in my thoughts and my perception of realities. It is like a daily pilgrimage,” said Choumali. “My work becomes the materialisation of memories and dreams I had while walking and exploring the city.”

A Garden Inside by Amina Agueznay




The installation is made of textiles incorporating traditional Moroccan techniques. (Supplied)

A garden made of various shades of green natural dye spun wool shoots up from the floor of the gallery. Made by Moroccan artist Amina Agueznay, the work, with its uneven sized rectangular forms in varying heights, could also be a cityscape, albeit colored green. Agueznay, who trained as an architect and is also jewelry designer, is dedicated to preserving the craft of skilled artisans from her homeland. The installation, with its intricate pathways between the symbolic green rectangles, is made of textiles incorporating traditional Moroccan techniques. “As soon as I have obtained from the material the infinite freedom that I am looking for, I begin the work from a manual approach,” said Agueznay. “It is the hand that tames the material and it is the hand that also freezes it.” The artist’s “garden” is individualistic in nature—no two forms are alike and yet they merge as part of a greater whole—just like the idea of preserving one’s heritage through contemporary art.

Histoire de Tripes by Ghizlane Sahli




The piece is a work by Moroccan artist Ghizlane Sahli made in silk threads on plastic and metal from her series Histoire de Tripes. (Supplied)

An unordered mix of red cell-like forms comes together to form an anamorphic shape, similar to that of a human organ. The piece is a work by Moroccan artist Ghizlane Sahli made in silk threads on plastic and metal from her series Histoire de Tripes, in which she collected recycled plastic bottles, cleaned and cut them up, and then coated them in vegetable silk thread with the help of local Moroccan female artisans. Sahli referred to these silk-wrapped bottle tops as “the Alveoles”, which is the French word for “cells” or “alveoli.” Sahli’s abstract sculpture refers to French author Antonin Artaud’s 1947 work Body without Organs, which challenged the human body or individual’s social call for status in society. Artaud, like Sahli, challenges the notion of behavioral conditioning in favor of a free individual not confined by preset physical or mental notions. “I imagine a great hand that would grasp the human body and shake it vigorously in order to rid it of all its pollution acquired through religion, education, society and gender,” said Sahli. “I wanted Histoires de Tripes to address the inner purity of being.”


Where We Are Going Today: Chicken Industry in Qatif

Updated 06 March 2026
Follow

Where We Are Going Today: Chicken Industry in Qatif

If you were to ask me what the perfect weekend treat-yourself meal is, my first choice would be fried chicken, followed by fried chicken, followed by a burger (but make it fried chicken).

One of my favorite spots for this delicious indulgence is Chicken Industry in Qatif, which, over the past few years, has become a hometown classic.

They also opened another branch in Olaya, Alkhobar.

The great thing about Chicken Industry is that you really cannot go wrong with any item on their menu; the burgers, broasted, twister, tenders, and nuggets are all very well-seasoned, juicy, and crispy.

All their menu items are available in spicy and mild options.

They have a few burger selections.

The original chicken sandwich, which comes with American cheese, pickles, and their signature industry sauce (a must to get on the side with any order), is their take on the classic Popeyes/Chick-fil-A chicken sandwich.

For the big kahuna, the chicken is so juicy and flavorful with wonderfully crispy skin that my mouth is watering just thinking about it. (Instagram: @chickenindustry.ksa)

If you want to try a different type of sauce, you could give the black pepper buttermilk sandwich a go — a good option for those who like a balance of flavors between creamy and slightly zingy.

My go-to, however, is the chicken zinger, which comes with American cheese, mayonnaise, and lettuce — a no-fuss burger that has all the right toppings, sauce, and seasoning for the chicken.

Although, I would appreciate the option to add tomato as well for a little something fresh in there.

All of the Chicken Industry burgers come with a soft brioche bun. No notes; it’s a great bun.

The twister, made with two crispy tenders, is also a crowd favorite and comes in a few different options: the original with mild sauce, the fiery twister with spicy sauce, the classic with pepper mayo, and the spicy twister with pepper mayo as well.

Whether you do not want to commit to the full bun burger or just prefer a tortilla, the twister is a great option to either accompany or be the star of your meal.

Now onto the big kahuna: the broasted. If you really want to indulge, this is the option for you.

It comes with four pieces, either spicy or mild (trust me, get the spicy), and is served with garlic sauce on the side.

Although nothing compares to the Chicky Fry broasted, this one is a very close second. The chicken is so juicy and flavorful with wonderfully crispy skin; my mouth is watering just thinking about it.

Their nuggets are good, though not amazing — fun to snack on, but I wouldn’t call them a necessity and definitely not as good as their tenders or other options.

And I must say the Chicken Industry French fries could use some improvement; not the greatest texture or flavor, just sort of meh. I will continue to order them because at the end of the day, they are fries, and they’re alright. Besides, no fried chicken meal is complete without fries.

And do not forget to get the sauces on the side: the cheese, the garlic, the industry mild or spicy, buffalo, barbecue, and buttermilk, depending on your preference. They all complement the meal very well.