‘Hunger crimes’ on the rise in crisis-hit Lebanon

Lebanon’s strict and early lockdown was imposed in March. (File/AP)
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Updated 15 July 2020
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‘Hunger crimes’ on the rise in crisis-hit Lebanon

  • The small Mediterranean country is mired in an economic crisis marked by a steep currency fall and runaway inflation
  • Tens of thousands of Lebanese have lost their jobs or part of their salaries

BEIRUT: Zakaria Al-Omar was walking through Beirut when a stranger robbed him at knifepoint, a desperate crime of a kind that has become increasingly common in crisis-torn Lebanon.
The small Mediterranean country is mired in an economic crisis marked by a steep currency fall and runaway inflation that have plunged nearly half of the population into poverty.
Omar, a 37-year-old graphic designer, recalled the terrifying and tragic encounter that started when a man in his 40s crept up behind him as he walked alone at night through Beirut’s Hamra commercial district.
“He told me that he didn’t want to hurt me. He asked me to give him money or take him to a grocery store to buy some food,” Omar recounted. “He said his children back home were crying from hunger.”
The robber grabbed the money and darted toward his motorcycle, then stopped dead in his tracks and returned, explaining that he had lost his job and could no longer pay the rent.
“He started crying and apologized to me,” Omar told AFP. “He told me that he was not a thief but that he was hungry and so were his children.”
Omar said he refused to take back the cash.
“I told him that I forgave him, and then he went away,” Omar said. “I was scared but I also felt sad for that man breaking down in front of me.”
Lebanon’s Internal Security Forces say crime rates have shot up this year amid Lebanon’s worst economic turmoil since the 1975-1990 civil war.
The ISF recorded 863 thefts and robberies in the first half of this year, up from 650 for all of 2019, according to a document seen by AFP.
A security official who asked not to be named told AFP that broader crime rates during the first half of 2020 reached a six-year peak, especially murders and robberies.
The rise appeared to be driven by the deepening economic crisis, said the official, who was not authorized to speak on the issue.
Police were noticing a “new kind of theft that involves mainly baby milk, food, and medicine,” the source said.
In another trend that evoked Omar’s encounter, the source added, “more than one victim has said the perpetrators apologized while robbing them.”
Tens of thousands of Lebanese have lost their jobs or part of their salaries, while a crippling dollar shortage has sparked rapid inflation.
The Lebanese pound, though officially pegged to the dollar at 1,507, reached a peak of more than 9,000 to the greenback on the black market in early July.
With Lebanon heavily reliant on imports, the price of medicine, baby milk and food has reached record highs.
The price of a relatively cheap brand of diapers has shot up from 15,000 Lebanese pounds ($10 at the official rate) to 34,000 pounds ($23) per pack.
And the cost of a tin of baby milk has climbed from 23,000 ($15) to 35,000 pounds ($23) on average, with some brands selling for as much as 45,000 pounds ($30).
In a video widely shared on social media this month, three men were filmed walking away from a Beirut restaurant carrying a large and heavy-looking safe.
Walid Ataya, the restaurant owner, said: “They took money from the cash register, even the spare change. Then they scoured the place until they spotted the safe, which they couldn’t open.”
He did not reveal exactly how much was lost but said the robbers stole the proceeds from “two years’ worth of work.”
Ataya, who owns a chain of upscale restaurants in Beirut, said the safe contained cash he did not want to deposit in a bank, now a common concern.
Since the autumn, Lebanese banks have gradually forbidden depositors from withdrawing their dollar savings or transferring them abroad, prompting many to stash cash in their offices or at home.
Apart from money, increasingly more cars are being stolen.
The ISF has recorded 303 vehicle thefts so far this year — more than the 273 in the second half of last year.
The increase, the security source said, was clearly linked to “deteriorating economic conditions and rising youth unemployment.”


Koshary, a spicy Egyptian staple, wins UNESCO recognition

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Koshary, a spicy Egyptian staple, wins UNESCO recognition

CAIRO: Koshary – a spicy dish of lentils, rice and pasta available at countless Egyptian food stalls – won recognition as a cultural treasure from the UN’s cultural agency on Wednesday, as Cairo makes a broad push to promote its cultural and historical identity abroad.
Egypt’s nomination of koshary for UNESCO’s “Intangible Cultural Heritage” list comes a little over a month after its opening of a sprawling new antiquities museum – another move officials hope will highlight the country’s rich history and lure more tourists.
One popular legend claims koshary originated in northern India and was brought to Egypt by soldiers during the British occupation. But the dish’s origins can in fact be traced through a farther-flung, millennia-old lineage of migration, trade and conquest, food researcher and archaeobotanist Hala Barakat said.

EGYPTIAN DISH, WITH GLOBAL INFLUENCES
Lentils arrived from the Fertile Crescent more than 5,800 years ago, and rice was introduced from East Asia. Tomatoes and chilli peppers were brought from the Americas centuries later, while pasta noodles were a more modern addition.
“These components came together over thousands of years,” Barakat said. “Its name may be Indian, but the Egyptian dish has its own form – and even that varies from Alexandria to Aswan.”
“Koshary in its current form is the koshary Egyptians made their own,” she added.
Egypt’s nomination makes note of this diversity, highlighting the fact that yellow lentils are used on the coast, compared with black lentils in Cairo and Upper Egypt. Some households add boiled eggs, while in Sinai a similar dish called ma’dous is common.
Each of these variations is united by “the special flavour provided by condiments such as vinegar, garlic, and hot sauce, which are added according to preference,” the nomination says.

COUSCOUS, CEVICHE ALSO ON LIST
Making the intangible heritage list is mostly symbolic, and does not bring any direct financial benefit. Other dishes such as couscous – common across the Maghreb region – and the South American dish ceviche are on the list. Italian cuisine was also set to be inscribed this year.
Koshary’s popularity surged in the 20th century as restaurants and brightly decorated street carts proliferated near schools and stations. The absence of animal products has also made it a staple among fasting Coptic Christians and younger Egyptians who are going vegetarian.
Today, the dish is one of Egypt’s most recognizable features, according to Ahmed Shaker, the public relations officer at Abou Tarek Koshary, a popular Cairo restaurant that dates back to 1963.
“Any foreigner or visitor who comes to Egypt visits the Pyramids, visits the museum, and comes to Abou Tarek to eat koshary,” Shaker said.
The dish joins Egypt’s 10 previous “inscriptions,” which include tahteeb, an ancient martial art using sticks, and the Sirat Bani Hilal, an epic oral poem.
UNESCO’s new director-general, Khaled El-Enany, previously served as Egypt’s minister of tourism and antiquities, and has vowed to use his tenure to safeguard cultural traditions.