You can now tour this historical Egyptian church from your living room

The Abu Serga church is one of the oldest Coptic churches in Cairo. (Screenshot)
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Updated 02 June 2020
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You can now tour this historical Egyptian church from your living room

DUBAI: Egypt’s Ministry of Tourism and Antiquities has announced that it is launching a virtual tour of the centuries-old Abu Serga Church in Cairo. The digital tour of the basilica-style monument and its underground labyrinths can be accessed online via https://my.matterport.com, and can also be viewed in virtual reality by way of VR headsets.  

The virtual experience was launched to mark the occasion of the Holy family’s flight into Egypt– it is traditionally believed to have been built on the spot where the Holy Family, Joseph, Mary and the infant Jesus, rested at the end of their journey into Egypt. 




Perhaps its most significant feature is the 10-meters deep crypt where it is said that the Holy family have rested.

Perhaps its most significant feature is the 10-meters deep crypt where it is said that the Holy family have rested, and which can be accessed digitally via the virtual tour. 

One of the oldest Coptic churches in Cairo, the establishment dates back to the 4th century and was named after martyrs saints Sergius and Bacchus. The building is a traditional basilican structure and contains a nave with two side aisles. Twelve grand columns, eleven of which are made from white marble and one made from red granite, stand between the nave and the aisles.




One of the oldest Coptic churches in Cairo, the establishment dates back to the 4th century.

It’s not the first time that Egypt offers virtual tours in the last couple of months. In April, Egypt launched virtual tours of the country’s most famous archeological and heritage sites such as the Menna Tomb in the Theban Necropolis in a bid to encourage people to stay home amid the coronavirus pandemic.


Where We Are Going Today: Ana Starter Sourdough Factory in Dammam

Updated 25 February 2026
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Where We Are Going Today: Ana Starter Sourdough Factory in Dammam

Since returning to live in the Kingdom after years abroad with the best bakeries at my fingertips, I have been on a mission to find suitable sourdough locally. I sampled many mediocre ones, but one would rise above the rest: Ana Starter Sourdough Factory.

I first met founder Aisha Al-Omair at the Juthoor Farmer’s Market and tried her bread then. I liked it immediately.

“Ana Starter Sourdough Factory started as a passion for creating and fermenting the healthiest bread and introducing it to the Saudi market,” she told me at the time.

It began as a personal mission then expanded — like the dough — to serve the community.

“For a long time, I’ve suffered feeding my kids proper bread. The breads that were available at the supermarkets or at local bakeries had instant yeast, that never really took time to ferment, and therefore, when you consume the average bread, you notice some stiffening, you notice indigestion, you notice bloating and heartburn.”

Indeed, I did not feel any bloating or heartburn after devouring a slice or a few so I recently went on a quest to find more.

I ventured to Dammam to find her factory shop. It is a tiny slither of a place — I almost missed it while driving past factories in the Industrial City.

The shop comes with a decadent whiff of delicious bread.

Upon entering, you will see fridges stocked with bread and goodies like jams and butters (from other brands) that complement the bread well.

The sourdough offerings include jalapeno cheddar, zataar, plain and about a dozen other flavors.

The hassawi sourdough, made with local dates from neighboring Al-Ahsa, quickly became my favorite. It has little bits of dates tucked inside like tiny treasures.

Each slice is separated with a sheet, making it easy to freeze and pull out what you need without slices sticking together.

Fluffy with a rustic crust, it is great for sandwiches, dipping in olive oil, or slathering with salted butter.

My freezer is now packed with loaves.

At around SR45 ($12) per loaf, the price is slightly steep for the local market, but the superior quality is worth the extra dough.

Each day, they post on Instagram Stories showing what is available for pickup — and the quantity of each item.

Ordering is easy: Send a DM to reserve a loaf, swing by the shop, or opt for delivery.

• For more details, check their Instagram @anaastarter.