W20 calls for appointment of women in global task force to fight pandemics

Dr. Thoraya Obaid
Short Url
Updated 21 April 2020
Follow

W20 calls for appointment of women in global task force to fight pandemics

  • The group called for greater protection for women in health care and as receivers of care

RIYADH: Women 20 Chair Dr. Thoraya Obaid on Monday called on G20 health ministers to recognize the role women are playing in fighting the coronavirus pandemic and the impact it is having on them.
On behalf of W20’s international delegates, she said that G20 health chiefs should consider women’s role in their coordination efforts including any new task force.
Expressing support for the idea of the formation of a new global health task force to tackle pandemics, the Women’s Engagement Group urged ministers to appoint women to the proposed body. It called on the G20 to take specific measures to address women’s specific health care needs.
“Women are a vital part of the health care infrastructure that is battling the pandemic head-on — both directly, as women comprise almost 7 out of 10 health and social care workers, and indirectly as unpaid caregivers, contributing $1.5 trillion to the global health economy even before these extraordinary times. Their needs merit dedicated attention as workers and as receivers of care themselves,” Obaid said.
The group called for greater protection for women in health care and as receivers of care.
It also urged authorities to introduce incentives for employers to implement measures that recognize the role of women as caregivers for children, the sick, disabled and elderly family members.

Women are a vital part of the health care infrastructure that is battling the pandemic head-on.

Dr. Thoraya Obaid, Women 20 chair

W20 also stressed the need to accelerate measures to include women in national and global COVID-19 response policy and operational spaces.
It also called for the expansion and sharing of data collection, reporting and analysis of the gendered impact of pandemic response policies.
“This should include the different types of vulnerabilities women face due to discriminations based on age, race, ethnicity, religion, disabilities, and health conditions,” according to a W20 statement.
The group also called for a review of the gendered implications of quarantines, such as whether men and women’s different physical, cultural, security and sanitary needs are recognized in service provision.
W20 also urged policymakers to increase resources to fight gender-based violence and to introduce hotlines and monitoring systems to curb it.

 


Saudi chef wins culinary competition

Updated 18 December 2025
Follow

Saudi chef wins culinary competition

  • Event aimed to empower chefs’ ability to showcase talent on global scale 
  • Bayan Abdullah Al-Sudani: It (has) encouraged me to participate in more challenging spaces

RIYADH: A Saudi has won the Saudi Elite Chefs competition at Horeca Riyadh.

The event, which was organized by the Culinary Arts Commission of the Ministry of Culture, in alignment with the ministry’s long-term goals, aimed to empower Saudi chefs’ ability to showcase their talent and creativity on a global scale.

Speaking to Arab News, the winner, Bayan Abdullah Al-Sudani, shed light on how the competition equipped her with confidence for the future, saying: “It was a big challenge, and I faced off against strong chefs. It (has) encouraged me to participate in more challenging spaces.”

On her future plans, Al-Sudani wants to give back to the industry, and added: “I look forward to opening the Bayan Academy soon so that I can support chefs and help them with the pastry sector specifically.”

Celebration and achievement were echoed throughout, and it was evident at the event that the culinary industry in the Kingdom is hungry for growth, recognition, and global competition.

Seba Zarea, general manager of strategy and program delivery at the Culinary Arts Commission, told Arab News of the many facets of the industry that the ministry was prioritizing.

Zarea said: “This competition is just one of the initiatives that the Culinary Arts Commission is working on. There are also local scholarships (and) vocational training. We are also working on attracting the best culinary schools to Saudi. For example, Le Cordon Bleu is opening next year in Misk City.”

Zarea stressed the rewards of events like the Saudi Elite Chefs competition, adding that the winner had a fast track to Bocuse d’Or and the World Pastry Cup — representing global opportunities to place both competitors and Saudi cuisine on the map.

Zarea added: “Food is a soft power and, in terms of tourism, food is a universal language so we codified the Saudi cuisine, an initiative started four years ago, and we came up with more than 1,300 codified recipes, items, and local produce from the Kingdom.”

Zarea went into depth on some of the behind-the-scenes efforts that have helped create the food that the Kingdom is able to showcase.

She shared the example of the Wild Plant Initiative, a program designed to explore plants of various regions in the Kingdom to discover new ingredients that can be integrated into Saudi cuisine.

These efforts go into helping to build an industry that is rooted in culture, creativity, and passion. 

In the same way that the Saudi Elite Chefs competition provides its winners and participants with the tools to bring their success to global attention, the Culinary Arts Commission works to elevate the Kingdom’s cuisine through tourism and hospitality.

Zarea said: “This sector is the easiest way to showcase the culture.”