G20 trade ministers meet by video to tackle coronavirus disruptions

This photo taken and handout by the press office of Palazzo Chigi on March 26, 2020 shows Italian Prime Minister, Giuseppe Conte (L) taking part in a video conference as part of an extraordinary meeting of G20 leaders, from the Chigi Palace in Rome, during the country's lockdown following the COVID-19 new coronavirus pandemic. (AFP)
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Updated 30 March 2020
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G20 trade ministers meet by video to tackle coronavirus disruptions

  • Follows last week’s call by leaders to maintain supply chains
  • Export bans and border closures have disrupted free trade

RIYADH/TOKYO/WASHINGTON: Trade ministers from the Group of 20 major economies agreed on Monday to keep their markets open and ensure the continued flow of vital medical supplies, equipment and other essential goods as the world battles the deadly coronavirus pandemic.
G20 leaders pledged last week to inject over $5 trillion into the global economy to limit job and income losses caused by border closures and sweeping shutdowns aimed at halting the spread of the disease.
In a joint statement issued after a videoconference, the ministers pledged to take “immediate necessary measures” to facilitate trade in essential goods and incentivize additional production of equipment and drugs.
They said they agreed that all emergency measures should be “targeted, proportionate, transparent, and temporary,” consistent with the rules of the World Trade Organization (WTO) and not creating “unnecessary barriers” to trade.
They also vowed to work to prevent profiteering and unjustified price increases, and keep supplies flowing on an affordable and equitable basis.
“The pandemic is a global challenge and requires a coordinated global response,” the ministers said. “As we fight the pandemic both individually and collectively and seek to mitigate its impacts on international trade and investment, we will continue to work together to deliver a free, fair, non-discriminatory, transparent, predictable and stable trade and investment environment, and to keep our markets open.”
The ministers emphasized the importance of transparency, and agreed to notify the WTO about any trade-related measures taken to keep global supply chains running. They said they would convene again as necessary.
However, they stopped short of explicitly calling for an end to export bans that many countries, including G20 members France, Germany and India, have enacted on drugs and medical supplies. The statement included the phrase “consistent with national requirements” already used by G20 leaders, which experts say provides a loophole for protectionist barriers.

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Lack of protective medical gear is putting doctors and nurses at risk. Many countries rely on China, the source of the outbreak, for drug ingredients, and are now struggling to avoid shortages after lockdown measures prompted by the epidemic held up supplies and delayed shipments.
Supply chains are backing up as air freight capacity plunges and companies struggle to find truck drivers and shipping crews. Europe and the United States are short of tens of thousands of freight containers. Shippers struggle with crew shortages and quarantines at ports. Agriculture is also being disrupted.
The ministerial video conference was attended by representatives from the World Health Organization, World Trade Organization and Organization for Economic Cooperation and Development.
G20 finance ministers and central bankers will also meet virtually, on Tuesday, for the second time in just over a week to continue coordinating their response, as worries grow about the debt crisis looming over poorer countries, three sources told Reuters.
Japan’s trade minister told counterparts at Monday’s meeting that the public and private sectors should try to avoid shutting supply networks to enable an early resumption of economic activities.
“It is extremely important to keep supplying medical and daily necessities internationally to overcome the crisis as well as to restore economic activities when the coronavirus outbreak comes to an end,” Hiroshi Kajiyama said in a statement.
Yousef Al-Benyan, chair of the Saudi Business 20, which engages the global business community, told Reuters that cross-border trade would be vital to economic recovery.
Each G20 state must “address their local requirements, but that should not compromise the good state of free trade globally, which will benefit everybody,” he said.
The coronavirus has infected nearly 738,500 people worldwide and killed some 35,000, and has already plunged the world into a global recession, according to IMF Managing Director Kristalina Georgieva.


Old Delhi iftars revive Mughal heritage, one course at a time

Updated 58 min 2 sec ago
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Old Delhi iftars revive Mughal heritage, one course at a time

  • Dastarkhwan-e-Jahaanuma iftars have been held in Old Delhi since 2017
  • Muslim and non-Muslim participants arrive from across India and abroad

NEW DELHI: On a rooftop in Delhi’s historic walled city, guests from across India sit on cushions around a low table overlooking Jama Masjid, waiting for its sunset call to prayer — the signal to start a special iftar that will take them back four centuries, to the Mughal era, if only for a while.

Mughals ruled the Indian subcontinent between the 16th and 19th centuries. Originally from Central Asia, they carried traditions borrowed from Arabs, Persians and Ottomans, which they merged with the various local Indian styles — a fusion that marked the global revival of Islamic architecture and culture.

Jama Masjid is one of the most iconic examples of the Mughal style — a scenic background to the curated iftars that bring 40 to 50 people from across India to share a meal, knowledge and experience.

“People getting together from different walks of life, different parts of the country, different religions, different cultures coming together — it was absolutely and completely amazing,” said Arvind Sirohi, who took part in the event with his wife.

“Lovely storytelling, amazing food, and end of the day, right next to Jama Masjid in Old Delhi. The ambience, the environment, the atmosphere came together so beautifully.”

The community-led iftar experience is called Dastarkhwan-e-Jahaanuma — from Urdu words meaning a “spread of food” and “showing the world.”

For Veena Sirohi, it did exactly what the name promised by bringing together people from different communities, different parts of India, and abroad.

“I think that’s a great way of synthesizing different cultures, bringing people together, bringing the human aspect of what we all are ... we are actually all one,” she told Arab News.

“And we had some wonderful comperes who told us about … the history of Ramadan, what goes behind it, how the food is curated, and how each and every item has a specific place in the menu.”

Served in gilded bowls and plates from traditional Indian crockery, with rose petals dotting the dastarkhwan cloth, the dishes were some of the festive Ramadan delicacies, offering a taste of Mughal culinary heritage.

Among them was mutanjan, or fragrant rice cooked with ghee, sugar, saffron, cardamom, and studded with nuts, which for many Indian Muslims is traditionally the first dish to break the fast.

It was followed by shabde, a rich, slow-cooked aromatic meat stew or the Delhi biryani — a fragrant, mildly spiced saffron rice and meat dish, where marinated chicken or mutton is layered with basmati rice and cooked slowly.

The hearty feast closed with nihari, a hearty stew simmered overnight with spices and bone marrow, which emerged in the 18th century and was originally eaten by Mughal royals for breakfast.

“These are the traditional dishes which are not usually available in the market, but are specially prepared by the bawarchees (cooks) of Old Delhi. Some of the dishes are occasional dishes,” said Abu Sufiyan Khan, the founder of Tales of City, the cultural experience company that has been curating Dastarkhwan-e-Jahaanuma since 2017.

The special iftars are hosted once a week throughout the fasting month, usually on weekends. There are variations in dishes served as they come from different kitchens, as Tales of City collaborates with various local artisans and cooks.

“We are curating this with different experts and every time the menu changes,” Khan said.

“We bring all these dishes onto a single dastarkhwan, and we share this meal with the people coming from all over India to break bread together in the holy month of Ramadan, know each other, learn about each other’s culture, and create a dialogue space where we can have more meaningful conversations and an opportunity to get to know each other.”

Those who take part, like Ayandrali Dutta, a food critic, appreciate everything about the experience, especially as it takes place in Old Delhi, where the vibe is always “jovial, lively, in all positive ways” during Ramadan.

“You get to meet interesting people, you get to hear interesting stories ... It’s a great initiative to show what Ramadan is, what kind of food is eaten, talk about the cultures between Lucknow and Delhi and other parts of the country. And it just brings a lot of happiness,” she said.

“I loved it. My heart is happy, my belly is full. Nothing else I can ask for.”