Bader Kureyem Al-Zarea, vice rector at Jouf University

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Updated 14 March 2020
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Bader Kureyem Al-Zarea, vice rector at Jouf University

Bader Kureyem Al-Zarea has been vice rector of Jouf University since September 2016.

He gained a bachelor’s degree in dental surgery from King Saud University, Riyadh, in 1998, and a master’s degree in prosthetic dentistry in 2004 from Jordan University of Science and Technology, in the city of Irbid.

Al-Zarea started practicing dentistry at the Saudi Ministry of Health’s Gurrayat Dental Center in 1999 and held numerous positions there through to 2005 including general dental practitioner, center director, assistant clinical director, and consultant.

Between 2005 and 2011 he worked at a private dental center as a consultant, and over the same period was an adviser and consultant with the Specialized Academy for Medical Training in Qassim.

In 2011, Al-Zarea became an assistant professor at Jouf University’s dentistry college and a year later was appointed the college’s vice dean, a post he held until 2015. He was later promoted to dean, and still retains the position.

He is also an academic and administrative supervisor, and associate professor of prosthetic dentistry at Jouf University.

Al-Zarea introduced an integrated transformation plan for e-learning education which involved turning traditional lectures into e-learning tutorials, an initiative that has now been running at the university for a number of years.

In line with the recommendations of the university’s committee to follow up on the transition to e-learning education, the previously adopted electronic courses will continue and tests will be postponed until further notice, and if educational institutions remain closed, an adequate mechanism will be adopted.

The committee’s recommendations included preparing students through the electronic portal, with the same mechanism used in classroom lectures.

The committee also urged professors and teachers to provide coordinators of the e-learning units with daily reports on attendance and the regularity of studies to be referred to the deans of institutions.


Najran farmers find sugarcane cultivation viable, promising lucrative economic returns

Updated 47 min 36 sec ago
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Najran farmers find sugarcane cultivation viable, promising lucrative economic returns

  • Najran's mountainous parts are blessed with temperate climate and abundant water resources, suitable for sugarcane production

NAJRAN: Farmers in Saudi Arabia's southwestern region of Najran have found that sugarcane production is a viable enterprise, the Saudi Press Agency (SPA) has reported.

One farmer, Ibrahim Shakwan, confirmed to SPA the success of his 7.3-hectare sugarcane farm and noted "growing regional interest due to its high productivity and lucrative economic returns."

Najran was chosen as a trial area for sugarcane production owing to the temperate climate, diverse soils, and abundant water resources in its mountainous parts. The experiment is in line with Saudi Vision 2030, which calls for enhancing food security and self-sufficiency.

Others regions in the Kingdom's southwest, such as Jazan, Asir and Baha, have similar features as Najran. 

Sugarcane is easily propagated via cuttings that yield a high number of plantable pieces. (SPA)

Sugarcane is easily propagated via cuttings that yield a high number of plantable pieces. Planting occurs primarily in the summer, although seedlings can be planted year-round. 

Effective cultivation methods include selecting disease-resistant varieties, proper soil preparation, and balanced irrigation and fertilization, according to the report.

The crop is harvested approximately eight months after planting, with fertilization ending three months before and irrigation ceasing 20 days prior to harvest to boost sugar concentration and improve juice quality, which is rich in natural sugars, vitamins, and minerals.

Several countries in the Middle East have long been growing sugarcane, with Egypt and Iran as key producers. 

Botanists believe sugarcane was first cultivated 10,000 years ago in what is now New Guinea in the southwest Pacific Ocean, where the environment is humid, according to an article titled Sugar Please, published in the Aramcoworld magazine in 2012.