Saudi Health Minister: No coronavirus cases in the Kingdom

The Kingdom ramped up on health check points in airports. (File/AFP)
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Updated 26 January 2020
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Saudi Health Minister: No coronavirus cases in the Kingdom

  • The Kingdom took measures to limit the spread of the virus

DUBAI: The Saudi Minister of Health, Tawfiq Al-Rabiah confirmed that several precautionary measures had been implemented to address the new coronavirus.

The ministry has increased monitoring and control procedures for flights coming directly from China.

Passengers coming from China through indirect flights are being contained and having their vitals inspected in coordination with the Civil Aviation Authority.

“No cases of infection with the new coronavirus have been recorded in the Kingdom yet,” he added, explaining that coronavirus was an airborne virus transmitted by coughing.

The National Center for Disease Prevention and Control (NCDC) has prepared a health guide to deal with suspected cases. The NCDC provided laboratory tests, set up the mechanism for collecting and transferring sample to NCDC’s national laboratory and issued advice to passengers going to areas where the disease has appeared.

The ministry’s Command and Control Center took precautionary measures as soon as the virus was discovered in China, the minister said.

The ministry has also implemented the international health regulations and coordinated with the relevant authorities to deal with this situation and address it.

The precautionary measures included closely monitoring the epidemiological situation with the World Health Organization (WHO) and other available sources and coordinating with the Civil Aviation Authority in assessing the direct and indirect traffic from and to China in order to provide information for people planning to visit affected areas, monitor those arriving from them, implement the health assessment at entry points and follow up on them to ensure their safety,” Al-Rabiah pointed out.

The Command and Control center had previously explained that the common symptoms of infection are acute respiratory ones such as fever, coughing, shortness of breath and difficulty breathing. In more severe cases, it can cause pneumonia or acute respiratory distress syndrome.


Where We Are Going Today: Ana Starter Sourdough Factory in Dammam

Updated 25 February 2026
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Where We Are Going Today: Ana Starter Sourdough Factory in Dammam

Since returning to live in the Kingdom after years abroad with the best bakeries at my fingertips, I have been on a mission to find suitable sourdough locally. I sampled many mediocre ones, but one would rise above the rest: Ana Starter Sourdough Factory.

I first met founder Aisha Al-Omair at the Juthoor Farmer’s Market and tried her bread then. I liked it immediately.

“Ana Starter Sourdough Factory started as a passion for creating and fermenting the healthiest bread and introducing it to the Saudi market,” she told me at the time.

It began as a personal mission then expanded — like the dough — to serve the community.

“For a long time, I’ve suffered feeding my kids proper bread. The breads that were available at the supermarkets or at local bakeries had instant yeast, that never really took time to ferment, and therefore, when you consume the average bread, you notice some stiffening, you notice indigestion, you notice bloating and heartburn.”

Indeed, I did not feel any bloating or heartburn after devouring a slice or a few so I recently went on a quest to find more.

I ventured to Dammam to find her factory shop. It is a tiny slither of a place — I almost missed it while driving past factories in the Industrial City.

The shop comes with a decadent whiff of delicious bread.

Upon entering, you will see fridges stocked with bread and goodies like jams and butters (from other brands) that complement the bread well.

The sourdough offerings include jalapeno cheddar, zataar, plain and about a dozen other flavors.

The hassawi sourdough, made with local dates from neighboring Al-Ahsa, quickly became my favorite. It has little bits of dates tucked inside like tiny treasures.

Each slice is separated with a sheet, making it easy to freeze and pull out what you need without slices sticking together.

Fluffy with a rustic crust, it is great for sandwiches, dipping in olive oil, or slathering with salted butter.

My freezer is now packed with loaves.

At around SR45 ($12) per loaf, the price is slightly steep for the local market, but the superior quality is worth the extra dough.

Each day, they post on Instagram Stories showing what is available for pickup — and the quantity of each item.

Ordering is easy: Send a DM to reserve a loaf, swing by the shop, or opt for delivery.

• For more details, check their Instagram @anaastarter.