Saudi showjumpers ride for places in Tokyo Olympics team

1 / 3
Saudi Dalma Malhas rides her horse during the Diriyah Equestrian Festival in Riyadh, where male and female equestrians rode side-by-side for the first time on Dec. 14, 2019. (AP Photo/Amr Nabil)
2 / 3
'Resin Art' exhibition is part of the activities lined up during the two-week Diriyah Equestrian Festival. (Photo/Supplied)
3 / 3
Saudi Dalma Malhas rides her horse during the Diriyah Equestrian Festival in Riyadh, where male and female equestrians rode side-by-side for the first time on Dec. 14, 2019. (AP Photo/Amr Nabil)
Short Url
Updated 16 December 2019
Follow

Saudi showjumpers ride for places in Tokyo Olympics team

  • International exposure key to Saudi riders’ success: Equestrian federation chief
  • Visitors enjoyed a fun and exciting atmosphere as riders gave their best performances on the field

RIYADH: Saudi showjumpers at this month’s Diriyah Equestrian Festival aren’t just riding to win — they are battling for places at next year’s Tokyo Olympics, the country’s equestrian chief said on Sunday.

“Saudi riders’ participation in international championships is very important,” said Prince Abdullah bin Fahd bin Abdullah, president of the Saudi Equestrian Federation.

“Coming in contact with international riders will provide them with what they need to achieve their ambitions, which we all know are very big. That is why Saudi riders always have remarkable presence on the international level — hard competitors to beat, like the young rider Waleed Al-Ghamdi, who came second in the first stage of the competition.

“We are waiting for the results of this championship to draft the program for the Tokyo Olympics. We have a good chance at winning but, in this sport one can never be sure until the end of the stage. We will always be sure of the self-confidence our riders have, which will be felt as they represent the Kingdom in any competition,” he added.

Prince Abdullah expressed his happiness at the start of the first stage of the International Show Jumping Championship as part of the Diriyah Equestrian Festival

“The success is due to God, the support the sport has from the wise leadership of Prince Abdul Aziz bin Turki Al-Faisal, chairman of the General Sports Authority (GSA)," he said

The festival — which concludes next weekend, Dec. 19-21 — is taking place at Al-Duhami Farm, the equestrian arena built by Saudi Olympic legend Ramzy Al-Duhami and his wife Sara Baban.

In addition to showjumping, the attractions include art and photography exhibitions, cultural activities and a range of cafes and restaurants.

Visitors enjoyed a fun and exciting atmosphere as riders gave their best performances on the field, showcasing their skills and talents.

Diriyah has always been a symbol of authenticity and culture, while entertainment came with its international sports activities characterized by their sophistication, strength and diversity.

Mohammed Al-Mudayfar, owner of the artistic incubator “Resin Art” taking part in the activities, said: “The exhibition aims at highlighting the Kingdom’s identity in line with the festival’s. By participating, I seek to revive the Kingdom’s culture and introduce it to the visitors.




'Resin Art' exhibition is part of the activities lined up during the two-week Diriyah Equestrian Festival. (Photo/Supplied)

“The exhibition includes 60 Saudi artworks. They received huge support so they can showcase them in a suitable manner, in line with this year’s fun and exciting activities,” he added, noting: “Featured handicrafts, paintings and sculptures are all up for sale.  

“We provide the necessary space and materials for any artist that wishes to showcase his work. Supporting young Saudis and talented ones in particular is a national duty that society should sense its importance especially when it is related to our heritage and traditions.”

The activities area had a part dedicated to kids that has educational and entertainment activities such as painting horse heads made of cork.

Another exhibition called “Objectives” managed by 24-year-old Lama Al-Thubaiti offered visitors a variety of jewelry and accessories that could be modified according to their requests. Al-Thubaiti works as a doctor for people with hearing disabilities and has been working to develop her brand for five years now.

“We are very happy with the visitors’ reaction and our presence here is remarkable as we get ready to open our headquarters soon,” she said.  

The activities area also featured a wide range of restaurants, Saudi and international cafes, a photography corner and cultural facilities such as Arabian and historic horse exhibition, engraving, henna and local artists.

Diriyah Equestrian Festival is taking place for the second year in a row to bring the international event to the Kingdom, reflect the traditional values of equestrianism according to European standards. The event will run for two weeks, providing participants with the chance to qualify to the 2020 Tokyo Olympics and the World Championship.


Saudi hospitality boom sparks innovation beyond the plate

Chefs at Julien prepare meals to pair with Diageo drinks. (AN photo by Basmah Albasrawi)
Updated 4 sec ago
Follow

Saudi hospitality boom sparks innovation beyond the plate

RIYADH: As restaurants and hotels in Saudi Arabia refine their culinary identities, beverages are increasingly being treated as crafted experiences in their own right, shaped by technique and intention.

At the Four Seasons Riyadh, Diageo hosted a private tasting at Tonic Bar followed by a 10-course dinner at Julien, offering a snapshot of how this evolution is beginning to take shape, as international players and local venues test new approaches to pairing and presentation. 

Speaking to Arab News, Nick Rees, marketing director of Diageo MENA, pointed to the rapid growth of the nonalcoholic segment globally and in the region: “There’s a far faster growing percentage of it (the industry) is non-alcohol … There (are) trends globally … A lot of it will be pointed to wellness, mindful drinking.”

Rees said that Saudi Arabia’s fast-developing culinary and hospitality scene calls for beverages that match the level of excellence seen in kitchens across the Kingdom.

“It’s kind of the lack of choices and that’s where we want to be able to provide people the option, and people here absolutely have the same kind of talent and desire as their counterparts behind the kitchen,” he said.

“That’s where our role is to give people the kind of core ingredients for them to be able to work with … we have many more brands that we would love to introduce to the Kingdom.”

The dinner at Julien paired dishes with drinks made using Tanqueray 0.0, Captain Morgan 0.0, and Guinness 0.0, offering a glimpse into the range of styles Diageo is bringing to the market.

Flavor profiles ranged from light and refreshing combinations with cucumber and capers brine to richer, malt-forward blends, each designed to complement the accompanying dishes, from ravioli to black cod. 

Rees emphasized that pairing food with thoughtfully crafted beverages is becoming an essential part of the hospitality experience. 

“In the Kingdom, we’re looking at giving people the experience that currently is not available to them because I know for sure that the kind of quality and expertise and craftsmanship that can go into creating some of these drinks is absolutely as exciting as the work that the chefs would do with their food,” he said.

Anthony Abou Haider, head of Gulf at Diageo, said the company sees long-term potential in Saudi Arabia’s hospitality sector. 

“It’s such an opportunity to be a part of this transformation journey,” he told Arab News. “We’re not looking for a short-term gain, we’re looking at a very long-term gain here because whatever we do now is building for the future.”