Finnish Santa Claus spreads message of sustainability in run-up to Expo 2020

Finland’s real-life Santa Claus, Arbor School, the UAE’s only ecological school, delivered an open letter challenging those in power to listen to their youth. (Supplied)
Updated 04 December 2019
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Finnish Santa Claus spreads message of sustainability in run-up to Expo 2020

DUBAI: Expo 2020, being billed as the world’s greatest show, will feature sustainability as one of the integral pillars when the six-month event opens in October next year.

And Finland’s real-life Santa Claus is spreading the message of sustainability and the importance of adapting a circular economy to combat climate crisis, one of the most pressing issues the global community is now facing.

During a recent visit at Arbor School, the UAE’s only ecological school, Santa Claus delivered an open letter challenging those in power to listen to their youth and include them in the conversation surrounding sustainability and environmental issues.

Santa Claus also hoped that his message in the letter would start a wider dialogue about the environment, what we can all do to help heal the planet by adopting a circular economy, which Finland has adopted as a national policy.

During the 2018/2019 school year, over 70,000 children and young people from primary school to university age studied the circular economy as part of Finland’s national curriculum.

“The decline of biodiversity and subsequent challenges made to traditional societies and economic strategies are driving countries to make drastic changes and develop sustainable solutions to guarantee the future our youth deserve. We believe education is the foundation of any significant change,” Marianne Nissilä, Finland’s ambassador to the UAE, said.

“With professions of the future becoming more and more diverse, it is vital we prepare our younger generations by giving them access to the knowledge, understanding and the appetite essential to effect positive change.”

Finland’s pavilion in the Expo 2020 will be centered on its main theme ‘Sharing Future Happiness’ wherein over 100 Finnish companies would showcase globally-leading clean technologies, a circular economy with sustainable use of resources, sustainable energy and digital solutions among others.


Thai coffee chains cut default sugar content in coffee and tea drinks in a new health push

Updated 11 February 2026
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Thai coffee chains cut default sugar content in coffee and tea drinks in a new health push

  • The Health Department says Thais consume 21 teaspoons of sugar daily, far exceeding the World Health Organization’s recommended six teaspoons
  • Officials warn this increases obesity and diabetes risks. A survey found iced coffee and bubble tea contain high sugar levels

BANGKOK: For many Thais, a meal doesn’t feel complete without an iced coffee or tea so sugary it could pass for dessert. The government, concerned about the health consequences, wants them to dial it back.
Starting Wednesday, nine major coffee chains across the country have pledged to cut the default sugar content in some of their drinks by half in a government initiative aimed at tackling excessive sugar consumption.
According to the Health Department, Thais consume an average of 21 teaspoons of sugar per day, more than three times the World Health Organization’s recommended limit of six teaspoons. Health officials warn that such high intake increases the risk of obesity, diabetes and other diseases.
The initiative is the first significant step to change consumers’ sugar consumption behavior, said Amporn Benjaponpitak, the director general of the department.
Pakorn Tungkasereerak, the department’s deputy, said 2025 data show that about 45 percent of Thais aged 15 and older are obese, while 10 percent of the population has diabetes.
A survey by the Bureau of Nutrition found that a 22-ounce (650-milliliter) iced coffee contains an average of nine teaspoons of sugar, while a 10-ounce (300-milliliter) serving of bubble milk tea — an iced milk tea with tapioca pearls known as boba — can contain as much as 12 teaspoons.
Sirinya Kuiklang, an office worker, said she approves of the changes. She already orders her drinks at just 25 percent of the standard sugar level, but she is aware that many others consume too much sugar.
“It’s good for Thai people,” she said.
Another office worker, Porwares Tantikanpanit, said he has enjoyed his non-coffee beverages at their current sugar levels but is willing to adjust if shops reduce the sweetness.
However, putting the policy into practice may prove challenging. Officials have said each brand can apply the initiative as they see fit.
Some customers have expressed confusion in response to social media posts promoting the initiative, asking how to order drinks with the level of sweetness that they prefer. Several brands said that the reduction applies only to certain menu items.