Kurdish singer Nouri: ‘I want to be the greatest’

Her story is all the more remarkable for the fact that she was born in a Syrian refugee camp after her parents fled Kurdistan in the early Nineties. (Supplied)
Updated 15 November 2019
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Kurdish singer Nouri: ‘I want to be the greatest’

DUBLIN: Vivian Nouri is a woman on a mission. The Kurdish singer ­— more commonly known as NOURI — has made something of a splash in recent months. Her debut single “Where Do We Go From Here” reached number one in New Zealand in March this year (it currently has more than 1.1 million views on YouTube), before topping charts everywhere from Saudi Arabia and Kuwait to Iraq and Palestine.

Her story is all the more remarkable for the fact that she was born in a Syrian refugee camp after her parents fled Kurdistan in the early Nineties. They moved to New Zealand when Nouri was three.

She cites Christina Aguilera, Britney Spears, Michael Jackson and Whitney Houston as performers who inspired her early love of music. “By the time I was seven, I would copy their singing on the TV, but I was never sure if I was doing it right.”

Turned out she was, though. At nine, in her first talent show, Nouri sang “When You Believe” — a duet by Whitney Houston and Mariah Carey for the 1998 animation “The Prince of Egypt.” She received a standing ovation. And it was a buzz she never forgot.

“The thrill of performing, the feeling of singing the song and everyone loving it, and the shock of getting a standing ovation — that I could sing and other people liked it…” she says. “I’ve been chasing that feeling ever since.”




Nouri's story is all the more remarkable for the fact that she was born in a Syrian refugee camp after her parents fled Kurdistan in the early Nineties. (Supplied)

“You never know when it’s finished, so the best thing to do is to hand it over to someone else and they will tell you when it’s ready,” she continues. “And that’s one of the best things about being in Los Anglese: being able to work both with Grammy award-winning producers as well as newer producers who are just grinding it out. You see different patterns and styles and it gives you a feel for different production styles.”

Nouri made the move to LA earlier this year, and is confident she can avoid the pitfalls that living in that city sometimes throws up. “Every day’s a learning experience in LA; I’m learning about new music, new concepts, as well as meeting new people and being exposed to new cultures and influences,” she says.

Nouri already had some experience of Hollywood glamour — she performed “The Only Gift I Need” for the soundtrack of the 2017 Will Ferrell-led comedy “Daddy’s Home 2.” And since moving to LA, she has been invited to sing the US national anthem at a few NBA games. But she’s hungry for further success.

“Where Do We Go From Here” is a perfect slice of slow-burn pop, with echoes — both in the music and the video — of Lana Del Rey. Nouri’s sound is compelling, and very modern, something reflected in her creative process.




Her debut single “Where Do We Go From Here” reached number one in New Zealand in March this year. (Supplied)

“Before I enter the recording studio, or a writing session, I have a concept in my mind of what I want to sing about,” she says. “It changes sometimes, so there has to be flexibility. I can be in the studio and hear a new beat and that will change the music, and ultimately it’s a collaboration. So we work together with the concept, starting either with the lyrics or the melody and going from there.

A big part of her drive comes from her upbringing. “My mum instilled discipline in all of us. It was hard to convince my mother that I was going to be a singer, but when she saw how hard I was working towards it, that put her mind at rest,” she says.

Nouri has spoken before about how her earliest memories are of the Syrian refugee camp, where she lived in a tent so small that her mother had to keep her feet outside it when she lay down. Those memories have undoubtedly played a major part in her relentless work ethic.

“I get up at the same time each morning, I go to the gym every day,” she says. “It’s almost like being in school with a set schedule. There’s a million other people doing the same thing, so you have to stay focused and disciplined. And so any temptations go right over my head, because I know what I have to do to get where I want.”

And where she wants to go is the very top. One of the refreshing things about Nouri is her complete honesty about her goals; there’s no circumspect mutterings about taking each day as it comes.




Nouri's family moved to New Zealand when Nouri was three. (Supplied)

“I want to be the greatest one day,” she says. “I want to leave something behind that people will remember. It’s a very competitive industry, but I’m looking to win. I am competing with myself and not with anyone else. I want to make sure I win for myself and my people and to make sure my story is heard — my story is the story of a billion other people and I want that heard. Of course, I have specific goals too, like winning a Grammy and then winning an Oscar and getting a Netflix documentary.”

That ambition goes hand-in-hand with her work ethic — for ambition is useless without drive. “I always say hard work trumps talent so when you have both, it’s inevitable, and I always feel like it’s never enough,” she says. “I get the Grammy and I take in the moment, but then I would focus on the next step, so how do I get the Oscar? Every day I am here I am serious and making sure I am taking advantage of the opportunities I have been given.”

Nouri is equally clear about what she wants her music to achieve on an emotional level too.

“I want my music to make people dance and cry at the same time. I have a hard time expressing how I feel when I speak, so my music is open instead — I express (myself) through my music,” she says.”Through my lyrics, I say the things people are too afraid to say.”


Cannes fashion highlights: Bella Hadid makes a statement, Mila Al-Zahrani hits the red carpet

Updated 22 sec ago
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Cannes fashion highlights: Bella Hadid makes a statement, Mila Al-Zahrani hits the red carpet

DUBAI: US Dutch Palestinian supermodel Bella Hadid made a powerful fashion statement in Cannes, expressing her support for Palestine, while Saudi actress Mila Al-Zahrani stole the spotlight at the 77th Cannes Film Festival in a gown by Syrian designer Rami Al-Ali.

The star, who attended the screening of Kevin Costner’s “Horizon: An American Saga,” dazzled in a strapless, voluminous dress that was cinched at the waist from the designer’s ready-to-wear 2024/2025 collection.

Hadid turned heads with stylish appearances in Cannes too. 

She made a bold statement in the streets of the French city by wearing a red and white dress inspired by the keffiyeh, showcasing her support for Palestine

The supermodel was also spotted in a striking silver dress from the DSquared Fall-Winter 2006 collection for Chopard’s “Once Upon A Time” Gala this week.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Bella (@bellahadid)

She was also seen in a vintage silk yellow Versace minidress at the Hotel Martinez. 

Hadid wore a vintage silk yellow Versace minidress at the Hotel Martinez. (Getty Images)

During her time in Cannes, she was also photographed in a vintage beige low-cut halter neck midi dress, with a plunging neckline, from Gucci’s Spring/Summer 2005 collection. 

Hadid was also photographed in a vintage beige low-cut halter neck midi dress. (Getty Images)

For the “The Apprentice” red carpet, she opted for a sheer halter neck dress from Saint Laurent’s Fall 2024 collection. 

Meanwhile, Arab designers have been dominating the red carpet with their creations worn by celebrities from around the world.

Canadian model Winnie Harlow was spotted on the red carpet of French adventure drama film “Le Comte de Monte-Cristo,” wearing a black lace dress with a mesh train and purple floral details from the Lebanese designer Zuhair Murad’s Fall 2023 collection. 

Murad, the celebrity-loved designer, also dressed Brazilian model Izabel Goulart. She opted for a white chiffon gown with a black lace bodysuit and floral appliques that was also from the couturier’s Fall 2023 collection.

Rami Kadi also made a splash on the red carpet this week with his designs.

He was championed by US actress Loreto Peralta at the same screening as Harlow and Goulart. 

She wore a mauve, off-the-shoulder gown embroidered with three-dimensional flowers from his “Les Miroirs” collection.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Juliana Paes (@julianapaes)

Brazilian actress and model Juliana Paes chose a metallic off-white gown by Emirati designer Hamda Al-Fahim. The dress featured side pleats, sequin detailing and a side-attached train.


Saudi film ‘Norah’ makes history with Cannes Film Festival screening

Updated 23 May 2024
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Saudi film ‘Norah’ makes history with Cannes Film Festival screening

DUBAI: Saudi film “Norah” had its official screening at the 77th Cannes Film Festival on Thursday, becoming the first film from the Kingdom to screen as part of the official calendar at the event.

The movie, filmed entirely in AlUla and directed by Tawfik Al-Zaidi, is running in the “Un Certain Regard” section of the festival.

The movie is running in the “Un Certain Regard” section of the festival. (AN/ Ammar Abd Rabbo)

The film is set in 1990s Saudi Arabia when conservatism ruled and the prefessional pursuit of all art, including painting, was frowned upon. It stars Maria Bahrawi, Yaqoub Al-Farhan, and Abdullah Al-Satian and follows the story of Norah and failed artist Nader as they encourage each other to realize their artistic potential in rural Saudi Arabia.

“Norah” is in competition with 19 other films from around the world.

The cast, director and CEO and chairwoman of the Red Sea International Film Festival appeared together on the red carpet for French adventure drama film “Le Comte de Monte-Cristo.” (AN/ Ammar Abd Rabbo)

On Wednesday, the cast, director and CEO and chairwoman of the Red Sea International Film Festival Mohammed Al-Turki and Jumana Al-Rashed, respectively, appeared together on the red carpet for French adventure drama film “Le Comte de Monte-Cristo.”

“Norah” was backed by the Red Sea Fund — one of the Red Sea Film Foundation's programs — and was filmed entirely in AlUla in northwest Saudi Arabia with an all-Saudi cast and a 40 percent Saudi crew.


‘Bridgerton’ star Nicola Coughlan ‘hyper-aware of what’s happening in Rafah’

Updated 23 May 2024
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‘Bridgerton’ star Nicola Coughlan ‘hyper-aware of what’s happening in Rafah’

  • The first four episodes of Season 3, in which Nicola Coughlan plays the revolving lead role, reached 45.1 million views during its opening weekend

DUBAI: Irish actress Nicola Coughlan, known for her role as Penelope Featherington in Netflix’s hit series “Bridgerton,” demonstrated her solidarity with Palestine this week by wearing the Artists for Ceasefire pin during an interview with USA Today as she promoted the latest season of the show, in which she plays the lead role.

When asked about the pin, the artist said: “It’s very important for me because I feel like I’m a very privileged person. I’m doing my dream job and I’m getting to travel the world, but then I’m hyper-aware of what’s happening in Rafah at the moment.”

The actress, whose family lived in Jerusalem in the late 70s, said her father was in the Irish army and was part of the United Nation’s Truce Supervision Organisation which worked towards brokering peace in the Middle East.

@splendiferous Nicola Coughlan speaks about her Ceasefire pin she has been wearing during the Bridgerton Press Tour #NicolaCoughlan original sound - splendiferous

“I feel very passionately about it. I’m Irish also, so it’s sort of a different perspective,” Coughlan added. “I just feel, if I have this global platform, which I do at the minute, I think if I can hopefully raise funds for aid organizations — I have a fundraiser on my Instagram right now for Medical Aid for Palestine and if people would like to donate to that or share it, I think it would be a wonderful thing to do.”

Coughlan has continuously shown her support by wearing the pin during various occasions, including the premieres of the third season of “Bridgerton,” promotional events and her television appearances such as “Late Night with Seth Meyers” and “Good Morning America.”

Season three of Netflix’s Regency-era drama has become the most successful season so far based on viewership numbers, Forbes reported this week.

With part two set to drop in June, “Bridgerton” Season 3: Part 1 was the most-watched title on Netflix from the period of May 13 - 18, according to Variety. The first four episodes, released on May 16, reached 45.1 million views during its opening weekend.


Recipes for success: Chef John Mark offers advice and a salmon batayaki recipe

Updated 23 May 2024
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Recipes for success: Chef John Mark offers advice and a salmon batayaki recipe

DUBAI: Chef John Mark has worked at a number of prestigious establishments over the years, in the Maldives, Mauritius, the UAE, and India, among others. Now, he’s the chef de cuisine at Japanese restaurant Gishiki 45 in The St. Regis Red Sea Resort. 

Here, Mark discusses embracing mistakes, his favorite dish to make, and the importance of a healthy working environment. 

Gishiki 45. (Supplied)

What one ingredient can instantly improve any dish?  

I love the smell of garlic and the smell of onion. These two ingredients are very important in Asian cuisine; they give the dishes a nice aroma and flavor, and can enhance any dish.  

When you go out to eat, do you find yourself critiquing the food?  

I’m not one to criticize any chef or restaurant unless there are mistakes in the dish that I ordered. I respect chefs. I respect people who are working in the hospitality. And if I do need to say something, I make sure to say it in the right manner. 

What’s the most common mistake that you find in other restaurants? 

That the service team and the kitchen are at war. This is the chef’s responsibility. We need to make sure that the service team and the kitchen are one. It’s so important, because, as chefs, we cook, but the service team deal with the guests. The only thing that we want is to make the guests happy. So we need to be a team. 

What’s your favorite cuisine? 

Thai food. I love coconut flavors and Thai food has coconut in almost all the dishes. The flavors and the smell are rich. It makes me happy.  

What’s your go-to dish if you have to cook something quickly at home? 

My daughter loves to eat. I let my family try different cuisines, but she really loves pasta. So, I cook pasta for my daughter — and for my wife of course. We also have a famous dish in the Philippines called chicken adobo, and when I am home I like to cook that for my family. 

Gishiki 45. (Supplied)

What customer request most annoys you? 

You cannot be annoyed at your guests as a chef. You need to be flexible. We are here, in this world, to learn, and this is a huge opportunity. I can’t just focus on one thing like a horse; I have to keep an open mind. Why not try what they ask for, if this is what they want? 

What’s your favorite dish to cook and why?  

It’s something we’re famous for in the Philippines. It’s very authentic, you only really see it in the villages. It’s called beggar’s chicken. It’s so delicate. It’s a long process. You need to marinate the chicken and stuff it, then you wrap it in banana leaf. Then, you put mud on it. You cook it in the mud. So, when its cooked, you need to break the mud and open it. It smells amazing.  

As a head chef, what are you like? 

When I started as a chef, there was a lot of tension and a lot of shouting, but I don’t think this is a good environment. I don’t want it to be quiet in my kitchen, but I don’t want tension. Of course, I can be a little strict, but I don’t want anyone to shout at my staff. I have to talk to them nicely. Shouting is not on my menu. 

Chef Mark’s Salmon Batayaki recipe    

INGREDIENTS: 

160g salmon; 1 oyster mushroom 

For the dashi water:  

Mix 100ml water; 5g konbu; 2g katsuobushi 

For the batayaki sauce: 

Mix 2 spoons soy sauce; 20g butter; 50ml dashi water; 1 spoon yuzu juice 

INSTRUCTIONS:  

1. Season the salmon with salt and pepper and dust with corn flour. 

2. Heat fryer to 180 celsius and fry the salmon for 2 minutes. 

3. ⁠Prepare a heated non-stick pan. Heat your batayaki sauce. 

4. ⁠Put your salmon and mushroom in the batayaki sauce and simmer until the sauce becomes shiny and has a buttery texture. 

5.  Garnish with crispy leek and serve.  


Review: ‘99’ captures the drama of Manchester United’s annus mirabilis

Updated 23 May 2024
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Review: ‘99’ captures the drama of Manchester United’s annus mirabilis

DUBAI: The documentary series “99” celebrates the 25th anniversary of one of the most remarkable achievements in sporting history: when Manchester United won England’s two biggest domestic trophies — the Premier League and the FA Cup — and the most prestigious tournament in European club competition — the UEFA Champions League — to complete a (then) unprecedented treble.

The fact that the feat has since been repeated (most recently by United’s arch rivals Manchester City), has taken some of the shine off it, but this was still one of the greatest single seasons in the history of any sport.

The show is stacked with interviews with the players who made history, as well as their fearsome manager, Alex Ferguson, whose obsession with winning the Champions League has been well-documented elsewhere. There isn’t much new insight here, and footballers aren’t renowned for their eloquence, but the filmmakers have done a good job of getting them to dig beyond the platitudes and explore the sometimes-thorny relationships between certain players, the pressure of playing for (at least then) arguably the biggest club in the world, and the self-doubt that could creep in during the biggest games.

But even if its makers had managed to get nothing from the interviewees, they would have known that “99” couldn’t fail to grip even the most casual of sports fans, because the story of the actual football during the season is so outlandish that even a Hollywood exec might question anyone pitching it. Throughout the season, and particularly in the last couple of months, United staged numerous late comebacks in situations where it seemed they’d blown their chance of making history — not least in the last game, the Champions League final against Bayern Munich, when they famously scored two goals in three minutes of injury time to turn almost-certain defeat into the unlikeliest of victories: an act of what seemed like sheer willpower, inspired by the manager’s self-belief. As Ferguson said at the end of that game, “Football. Bloody hell!” The makers of “99” have successfully captured that expression.