‘Palestine + 100’: To forget is a sin in these futuristic tales

From virtual reality to extraterrestrial visitors, twelve authors explore what a free Palestine would look like. (Supplied)
Updated 04 November 2019
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‘Palestine + 100’: To forget is a sin in these futuristic tales

CHICAGO: The year is 2048 in “Palestine + 100: Stories From a Century After the Nakba” edited by Basma Ghalayini. Twelve authors present their version of Palestine, where bananas grow on the slopes of Ramallah, pineapples flourish in Samaria and where virtual reality seamlessly overlays a desolate life.

Palestinian refugees are “like nomads traveling across a landscape of memory,” writes Ghalayini in her introduction. In 1948, the Nakba saw scores of Palestinian villages and cities destroyed and more than 700,000 Palestinians expelled from their land. As of 2003, it was estimated that 9.6 million descendants lived outside of Palestine and so when Ghalayini writes that for Palestinians “writing is, in part, a search of their lost inheritance, as well as an attempt to keep the memory of that loss from fading,” it is a powerful expression of how storytelling is a tool for preservation.

From virtual reality to extraterrestrial visitors, the twelve authors explore what a free Palestine would look like, or at least the illusion of freedom at the height of digital innovation. Salem Haddad, Majd Kayal, Emad El-Din Aysha, and Abdalmuti Maqbool create parallel words, pushing technological and societal boundaries, where history can be altered, government can be formed virtually and the past can be lived and relived through alternate narratives, but not without a cost.

From Mazen Maarouf comes a superhero and Selma Dabbagh tells of a desperate woman who must sell her kidney for a job. Between Anwar Hamed’s ghosts and Tasnim Abutabikh’s story of a mistaken enemy, each author turns the idea of freedom on its head, questioning the idea of freedom itself. From Rawan Yaghi comes a story of desolate landscapes in which oxygen is in short supply and sedatives are in high demand, and from Samir El-Youssef a story where the study of history is forbidden. Narratives are pushed as Ahmed Masoud explores the possibility of hosting international competitions and Talal Abu Shawish forces communities together when presented with an outside threat.

The story-tellers themselves have a range of perspectives that span over 40 years, from the oldest author in his sixties to the youngest in her twenties. Some have lived in Palestine while others have lived in Palestine through their parents’ or grandparents’ memories. As Samir El-Youssef writes in his short story, “in a country like this, to forget is a sin.”


Book Review: ‘Padma’s All American’ Cookbook

Updated 19 December 2025
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Book Review: ‘Padma’s All American’ Cookbook

  • For her, the true story of American food proves that immigration is not an outside influence but the foundation of the country’s culinary identity

Closing out 2025 is “Padma’s All American: Tales, Travels, and Recipes from Taste the Nation and Beyond: A Cookbook,” a reminder that in these polarizing times within a seemingly un-united US, breaking bread really might be our only human connection left. Each page serves as a heaping — and healing — helping of hope.

“The book you have before you is a personal one, a record of my last seven years of eating, traveling and exploring. Much of this time was spent in cities and towns all over America, eating my way through our country as I filmed the shows ‘Top Chef’ and ‘Taste the Nation’,” the introduction states.

“Top Chef,” the Emmy, James Beard and Critics Choice Award-winning series, which began in 2006, is what really got Padma Lakshmi on the food map.

“Taste the Nation,” of course, is “a show for immigrants to tell their own stories, as they saw fit, and its success owes everything to the people who invited us into their communities, their homes, and their lives,” she writes.

Working with producer David Shadrack Smith, she began developing a television series that explored American immigration through cuisine, revealing how deeply immigrant food traditions shaped what people considered American today.

She was the consistent face and voice of reason — curious and encouraging to those she encountered.

Lakshmi notes that Americans now buy more salsa and sriracha than ketchup, and dishes like pad Thai, sushi, bubble tea, burritos and bagels are as American as apple pie — which, ironically, contains no ingredients indigenous to North America. Even the apples in the apple pie came from immigrants.

For her, the true story of American food proves that immigration is not an outside influence but the foundation of the country’s culinary identity.

“If I think about what’s really American … it’s the Appalachian ramp salt that I now sprinkle on top of my Indian plum chaat,” she writes.

In this book Lakshmi tells the tale of how her mother arrived in the US as an immigrant from India in 1972 to seek “a better life.”

Her mother, a nurse in New York, worked for two years before Lakshmi was brought to the US from India. At 4 years old, Lakshmi journeyed alone on the 19-hour flight.

America became home.

Now, with visibility as a model and with a noticeable scar on her arm (following a horrific car accident), she is using her platform for good once again.

Lakshmi is merging her immigrant advocacy with her long career in food media.

The photo of her on the cover, joined by a large American flag, is loud, proud and intentional.

The book contains pages dedicated to ingredients and their uses, actual recipes and, most deliciously, the stories of how those cooks came to be.