Saudi Arabia’s Winter at Tantora festival to make triumphant return

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Various activities have been planned during the Winter at Tantora festival including AlUla balloon festival. (Photo/Supplied)
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Last year’s 10-week festival attracted 37,000 visitors from around the world. Of last year’s performers, Bocelli and Yanni have been slated to return. (Photo/Supplied)
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Last year’s 10-week festival attracted 37,000 visitors from around the world. Of last year’s performers, Bocelli and Yanni have been slated to return. (Photo/Supplied)
Updated 26 September 2019
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Saudi Arabia’s Winter at Tantora festival to make triumphant return

  • The event, inspired by AlUla’s longstanding and inspiring traditions, is expected to attract 40,000 visitors

RIYADH: The Winter at Tantora festival, which took place last year, is returning on Dec. 19 after the conclusion of Riyadh Season. 

The festival will be part of AlUla Season, one of 11 Saudi seasons taking place across the Kingdom in 2019. 

Last year’s 10-week festival attracted 37,000 visitors from around the world. They attended concerts by artists such as Italian superstar tenor Andrea Bocelli, Lebanese pop icon Majida El-Roumi and world-renowned Chinese pianist Lang Lang.

Winter at Tantora was so popular that concert tickets often sold out within minutes of release, prompting officials to extend the festival for two weeks last year. 

This year’s program will be extended for an additional two weeks, and is expected to attract 40,000 visitors.

Of last year’s performers, Bocelli and Yanni have been slated to return. Lionel Richie, Rod Stewart and Enrique Iglesias will also be performing.

Updates are being continually posted on the official website experiencealula.com and organizers’ official social media accounts.

In addition to concerts, several other events will be taking place, including cooking under the stars with chefs from Michelin-starred restaurants, the Fursan horse race and the AlUla balloon festival.

HIGHLIGHTS

• Of last year’s performers, Bocelli and Yanni have been slated to return.

• Lionel Richie, Rod Stewart and Enrique Iglesias will also be performing.

• In addition to concerts, several other events will be taking place, including cooking under the stars with chefs from Michelin-starred restaurants.

• The Fursan horse race and the AlUla balloon festival are also major highlights.

There will also be tours of Madain Saleh, Saudi Arabia’s first UNESCO World Heritage site, and landmarks such as AlUla’s famous Elephant Rock.

Described as the Kingdom’s archaeological jewel, AlUla has been a meeting point of many civilizations. 

Its proud residents will welcome visitors to discover the depth of their culture. Winter at Tantora is a celebration of life, culture, heritage and beauty.

The vertical sandstone cliffs surrounding AlUla provide ample surfaces for rock art, making it one of the richer petroglyph regions in the Kingdom. 

Mount Ikma is located in the southern part of AlUla, with a large petroglyph panel displaying hundreds of images, including depictions of hunting scenes with humans and various animals. 

Its key features are well-preserved remains dating back to the Late Antiquity period, and 131 rock-cut tombs that are linked to the Nabataean kingdom. 

Other attractions include Al-Khoraiba site, part of the ruins of the ancient city of Dadan, which was the Dadanian kingdom’s metropolis. 

It includes archaeological sites, sculptured rocks, and inscriptions that document economic, political, religious and social activities.

Harrat Uwayrid is a 400-stone gate — thought to be used for trapping animals — with graves scattered across the lava fields. 

Another attraction is a gigantic natural sandstone rock resembling an elephant with its trunk touching the ground.

Archaeological remains dating back more than 2,000 years, and an abundance of natural attractions, make AlUla one of the world’s greatest undiscovered wonders. Winter at Tantora is inspired by the longstanding and inspiring traditions of AlUla. This year’s festival will follow four main themes: The re-embodiment of heritage, an oasis of culture, adventure and discovery, and a quiet haven. Tickets will be made available on experiencealula.com.


Saudi chef wins culinary competition

Updated 18 December 2025
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Saudi chef wins culinary competition

  • Event aimed to empower chefs’ ability to showcase talent on global scale 
  • Bayan Abdullah Al-Sudani: It (has) encouraged me to participate in more challenging spaces

RIYADH: A Saudi has won the Saudi Elite Chefs competition at Horeca Riyadh.

The event, which was organized by the Culinary Arts Commission of the Ministry of Culture, in alignment with the ministry’s long-term goals, aimed to empower Saudi chefs’ ability to showcase their talent and creativity on a global scale.

Speaking to Arab News, the winner, Bayan Abdullah Al-Sudani, shed light on how the competition equipped her with confidence for the future, saying: “It was a big challenge, and I faced off against strong chefs. It (has) encouraged me to participate in more challenging spaces.”

On her future plans, Al-Sudani wants to give back to the industry, and added: “I look forward to opening the Bayan Academy soon so that I can support chefs and help them with the pastry sector specifically.”

Celebration and achievement were echoed throughout, and it was evident at the event that the culinary industry in the Kingdom is hungry for growth, recognition, and global competition.

Seba Zarea, general manager of strategy and program delivery at the Culinary Arts Commission, told Arab News of the many facets of the industry that the ministry was prioritizing.

Zarea said: “This competition is just one of the initiatives that the Culinary Arts Commission is working on. There are also local scholarships (and) vocational training. We are also working on attracting the best culinary schools to Saudi. For example, Le Cordon Bleu is opening next year in Misk City.”

Zarea stressed the rewards of events like the Saudi Elite Chefs competition, adding that the winner had a fast track to Bocuse d’Or and the World Pastry Cup — representing global opportunities to place both competitors and Saudi cuisine on the map.

Zarea added: “Food is a soft power and, in terms of tourism, food is a universal language so we codified the Saudi cuisine, an initiative started four years ago, and we came up with more than 1,300 codified recipes, items, and local produce from the Kingdom.”

Zarea went into depth on some of the behind-the-scenes efforts that have helped create the food that the Kingdom is able to showcase.

She shared the example of the Wild Plant Initiative, a program designed to explore plants of various regions in the Kingdom to discover new ingredients that can be integrated into Saudi cuisine.

These efforts go into helping to build an industry that is rooted in culture, creativity, and passion. 

In the same way that the Saudi Elite Chefs competition provides its winners and participants with the tools to bring their success to global attention, the Culinary Arts Commission works to elevate the Kingdom’s cuisine through tourism and hospitality.

Zarea said: “This sector is the easiest way to showcase the culture.”