Austrian allure: Vienna’s vintage delights

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Vienna, on the banks of the Danube. (Shutterstock)
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The Hofburg palace complex in Vienna. (Shutterstock)
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Vienna's Naschmarkt. (Shutterstock)
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The Sachertorte, a type of chocolate cake invented for Prince Wenzel von Metternich by the Sacher Hotel’s founder, Franz Sacher, in 1832. (Shutterstock)
Updated 18 June 2019
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Austrian allure: Vienna’s vintage delights

  • The Austrian capital remains one of Europe’s great cities
  • Vienna is one of the world’s great art capitals, and a city obsessed with music

DUBLIN: There are few places more regal than Vienna. The former capital of the Austro-Hungarian empire is one of Europe’s great cities, filled with imperial palaces, baroque architecture and countless artistic and cultural highlights. It’s also increasingly being seen as a haven for design and food — and gradually shedding its rather staid reputation: while Austria’s star may have fallen since the heady days when it ruled a large part of the world, Vienna’s star is very much in ascendance.

First, the palaces. You can thank the Habsburg Monarchy for the Hofburg palace complex, a stunning collection of imperial architecture in the center of the city. Highlights include the Spanish Riding School, where stallions perform intricate equine dances; the Burgkapelle, where the Vienna Boy’s Choir sings at Sunday Mass; and the fascinating Kaiserappartments, where the city’s royalty lived and played.

Other palaces worth visiting are the Schloss Schonbrunn, the Habsburg’s 1,441-room summer residence, and the Schloss Belvedere, a huge complex of baroque buildings, which is a UNESCO World Heritage Site and includes a museum featuring a plethora of Austrian art.

And if you’re looking for an artistic fix, you are in the right place — Vienna is one of the world’s great art capitals. Head to the Albertina first, which is a converted 19th-century palace filled with old masters and some of the world’s best 20th-century artists. There’s work by everyone from Monet to Picasso to Rothko and it’s worth spending a few hours here to take it all in. A few minutes away is mumok, Vienna’s contemporary art museum. It has a huge collection of more than 10,000 works, featuring the likes of Jasper Johns, Roy Lichenstein and Pablo Picasso. It focuses on modern art, something reflected in the building’s stark design.

By this stage, you are going to need a pit stop, and a few minutes’ walk from mumok is the Hotel Sacher — the most storied hotel in the city. It’s hosted Queen Elizabeth II, John F. Kennedy and a host of other world leaders and A-listers. It is deservedly famous for its Sachertorte, a type of chocolate cake invented for Prince Wenzel von Metternich by the hotel’s founder, Franz Sacher, in 1832.

Given that its former residents include the likes of Mozart, Beethoven, Schubert and Strauss, it’s no surprise that Vienna is a city obsessed with music. There are countless venues across the city where you can hear classical music, including Musikverein, where the Vienna Philharmonic Orchestra perform; the stunningly designed gold-and-crystal Staatsoper (State Opera House); and the wonderful Konzerthaus. For a tour of the city’s musical heritage, pay a visit to Haus der Musik, which features a range of interactive exhibits and traces the musical journey from the prehistoric age to the present day. It’s located in the Palace of Archduke Charles, where the founder of the Vienna Philharmonic once lived.

Vienna may not traditionally be known for its food (aside from the ubiquitous schnitzel), but recent years have seen it rise up the foodie ranks. A good place to start is Naschmarkt, a popular market dotted with small stalls and restaurants. There’s everything from noodles and falafel to, of course, wurstel.

For something more upmarket, head to Gastwirtschaft Wratschko, a favorite of the late Anthony Bourdain. Housed in a low-lit, wood-paneled restaurant that oozes atmosphere, it features a huge range of traditional Austrian cuisine. We recommend trying the steak with green peppercorn sauce, although if you want to go veggie, opt for the cabbage, tomato and cheese lasagna.

Once you are fed and watered, head to the Riesenrad, a huge Ferris wheel built in 1897 that’s over 65 meters high, and takes 20 minutes to complete its rotation. You may recognize it from its many cinematic appearances, including the 1987 James Bond movie “The Living Daylights.”

For something more down to earth, sign up for one of the many river cruises that head up and down the Danube. Most of the cruises offer similar itineraries, although costs can vary wildly, so do your research. The Danube is Europe’s second-longest river and flows nearly 3,000km through 10 countries, and there are plenty of boats that will bring you across Eastern Europe via the river. Although Vienna’s charms are such you’ll likely be reluctant to leave.


Where We Are Going Today: Agio in Riyadh

Updated 27 February 2026
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Where We Are Going Today: Agio in Riyadh

RIYADH: If you are looking for high-end Italian food in Riyadh with an ambience as great as the menu, Agio is the place to go. Tucked into The Canopy in central Riyadh in the Hittin neighborhood, Agio is a great location for those looking for Italian that is farther away from heavy traffic on the weekends.

The restaurant draws inspiration from the Amalfi Coast of Italy, with the flavors, colors and aroma of Capri making its way into the Agio experience. Agio describes itself as “the celebration of food of the Capri coast” as its menu blends traditional dishes with new flavors and innovative twists.

When entering, you can choose to either sit on the upstairs outdoor terrace or at the indoor tables downstairs. If you are going when the weather is pleasant, I would certainly recommend sitting upstairs, as the scenery, view and decor is unbeatable.

For the menu, I would opt for appetizers like the bresaola, which costs SR112 ($30) — it is a great starter for a classic Italian dinner as it blends flavors of Spanish beef with parmesan. If you are looking for a carb and creamy starter instead, Agio’s sformato di patate is a delicious option.

Priced at SR38, the appetizer brings together baked potatoes with a warm creamy cheese sauce. The menu offers other appetizers with many including soup, calamari and salad.

Limoncello Tiramisù. (Supplied)

Their baby calamari (SR132) and Flamengo tomato soup (SR45) are both worth trying if you are looking for more appetizers for the table.

Moving onto mains, the pasta and ravioli menus are excitingly diverse. With a vast array of options to choose from, I would order multiple options to share for the table as you do not want to limit yourself to one dish.

A favorite of mine would be the rigatoni piccanti (SR95), which blends creamy pink sauce with spicy aromas from the chili sauce. For truffle lovers, Agio offers both a ravioli and risotto option. Risotto al tartufo (SR275) is a classic creamy risotto shaved black truffle. For those who favor a good ravioli, the truffle & pecorino ravioli (SR115) is a creamier option due to the soft ricotta filling.

Agio offers a vast menu for mains which ranges from the pastas listed above to many more, as well pizza, meat, fish and chicken selections. The veal Milanese (SR210) and branzino di sofia (SR185) are great protein-based dishes to pair alongside your selected pastas and pizzas.

Be sure to save some space for dessert because Agio’s dessert menu truly brings a taste of Capri to the table.

If you are looking to dive into the zesty lemon flavors of the Amalfi Coast, I recommend either the torta della nonna (SR70) or the limoncello tiramisu (SR105). The torta della nonna is a nutty and lemony pastry dessert option, whereas the limoncello tiramisu is a soft mascarpone cream dish. For those looking to try more traditional dessert options, I would opt for the classic tiramisu.

While Agio is a delicious option for anyone looking to try a Capri-style restaurant in Riyadh, the restaurant is certainly on the higher-end price wise; but if you are willing to spend a little extra, Agio’s menu is worth the visit.