Ordering in with Lugmety: Il Gabbiano and Luqaimat, from Italian risotto to Arabic treats in one day

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Luqaimat’s sweet dumplings are the perfect way to end iftar. Supplied
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Il Gabbiano’s Italian fare is always a treat. Supplied
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Luqaimat’s sweet dumplings are the perfect way to end iftar. Supplied
Updated 13 May 2019
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Ordering in with Lugmety: Il Gabbiano and Luqaimat, from Italian risotto to Arabic treats in one day

  • Food delivery app Lugmety offers customers in Jeddah and Riyadh an array of restaurants within their vicinity
  • It includes homegrown dessert joints

JEDDAH: Let’s face it, when you fast in the month of Ramadan your mind inevitably wonders to thoughts of food and planning your iftar meal can be as exciting as sitting down to enjoy it.

When the designated chefs of the household want a break what could be better than slipping out your smartphone and ordering a hot, fresh meal?

Food delivery app Lugmety offers customers in Jeddah and Riyadh an array of restaurants within their vicinity, including homegrown dessert joints.

I love Italian food so for iftar this week, I decided to go for Il Gabbiano. Although it’s a beautiful restaurant, my guests and I were not willing to drive through the pre-iftar traffic so I scrolled through the Lugmety app and tapped my way to a hot meal.

We chose to treat ourselves to a dish of cotolette di pollo and a risotto all’aragosta. Since we were ordering Italian, we couldn’t resist the tiramisu. We all have a sweet tooth, however, so one dessert just wasn’t enough.

Fortunately, Lugmety allows users to order from more than one restaurant simultaneously — although we couldn't make use of the service, because the restaurant opens after iftar, we got our sweet fix for suhoor..

The mains arrived just in time for iftar and although I was a bit disappointed by the plain aluminum storage boxes used by Il Gabbiano, it was soon forgotten when we tucked in.

The lightly seasoned risotto was delicious and featured perfectly cooked grains topped with tender chunks of lobster meat — it was creamy and flavorful.   

The costolette di pollo was a thin chicken breast coated in bread crumbs and crisped to golden brown perfection with a side of moreish fries and boiled vegetables, which were not overdone and were seasoned to perfection.

With mains out of the way it was time to dig in to the desserts. The soft, smooth tiramisu was melt-in-your-mouth good and boasted a thin layer of cocoa powder dusted on top.

As for the little dumplings of deliciousness from Luqaimat, our pistachio and dark chocolate-topped dough balls were gone within minutes later that evening owing to the crunchy outer layer, the cloud-soft interior and syrupy, hot sauce.


Rising stars hit the runway for Chanel

Updated 2 min ago
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Rising stars hit the runway for Chanel

DUBAI/PARIS: Rising fashion stars from across the world hit the runway at designer Matthieu Blazy’s latest show for Chanel.

Staged during Paris Fashion Week, the likes of Mona Tougaard and Bhavitha Mandava, who in 2025 made headlines as the first Indian model to open a show for Chanel, walked the runway.

For the show Tougaard, who has Danish, Turkish, Somali and Ethiopian ancestry, showed off a patchwork look with cutouts across the bodice. For her part, Mandava showed off a series of casual options, including knitwear.

For the show Tougaard, who has Danish, Turkish, Somali and Ethiopian ancestry, showed off a patchwork look with cutouts across the bodice. (Getty Images) 

Six months into his tenure at the Parisian stalwart, Blazy staged his second ready-to-wear collection at Paris Fashion Week Monday, where brightly colored cranes rose from a holographic floor — a deliberate signal that the construction is ongoing.

The audience inside the Grand Palais suggested the foundations are solid: Margot Robbie, Oprah, Jennie, Kylie Minogue, Lily-Rose Depp, Teyana Taylor and Olivia Dean all turned up.

Blazy took his cue from a quote from Gabrielle “Coco” Chanel: “We need dresses that crawl and dresses that fly.”

The collection was structured around that tension — plain against spectacular, function against fantasy — with a discipline his sprawling debut last October sometimes lacked.

The opening looks were austere by design.

Black knit zip-ups, tweed blousons and boxy overshirts arrived with little more than four gold buttons to signal they belonged to Chanel.

In the vast runway space, they could read as underwhelming. But Blazy’s point was architectural: the suit, he said, is “the first brick” — and everything else rises from it.

The collection’s most provocative move was its silhouette.

Blazy pulled waistlines dramatically low — belts slung to mid-thigh, pleated skirts starting where blazers ended.

The references were retro flapper filtered through a modern lens: drop-waisted twinsets, patchwork dresses with floral embroidery, vivid patterned knits with a twenties pulse.

A furry coat in bold geometric color could have been worn in a chic part of London's Camden.Whether the ultra-low waistlines will land with the well-heeled clients who pack Chanel’s front rows is another question.

Selling a radically new proportion to women with deep loyalty to the house is a different challenge than winning critical praise. The final stretch answered that concern with force. Sequined plaid suits arrived in dazzling color.