Riyadh mosque delivers Friday sermon in English

Al-Maidani Mosque in Al-Wurud district in Riyadh. The mosque delivers the Friday sermons in English for the benefit of non-Arabic speaking worshippers. (Supplied photo)
Updated 04 May 2019
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Riyadh mosque delivers Friday sermon in English

  • The move was in response to frequent requests by expatriate worshipers for the translation of Friday sermons for the benefit of non-Arabic speaking attendees
  • Saudi Arabia had a duty, as the “country” of Islam, to help people to benefit from hearing the Friday sermon, says Mohammed Abu Shaban, who delivers the sermon after the Friday prayer every week

RIYADH: Al-Maidani Mosque in Al-Wurud district in Riyadh welcomes the followers of Islam every Friday to pray, but here, there is something unique: The mosque delivers the sermon in English.

Mohammed Abu Shaban, who delivers the sermon after the Friday prayer every week, told Arab News that expatriate worshipers asked for the translation for the benefit of non-Arabic speaking attendees.

“We started this translation over 10 years ago, it was organized in cooperation with Imam Abdus Salam, who kindly arranged this session with the Ministry of Islamic Affairs, Dawah and Guidance, for our non-Arabic speakers,” said Shaban.

“At the beginning, we started with just the session in the mosque, then soon we launched our YouTube channel where we record the session, and then we broadcast it for our viewers. Anybody can search for our video.”

Shaban, who is from Australia, underlined that Saudi Arabia had a duty, as the “country” of Islam, to help people to benefit from hearing the Friday sermon.

“I believe there are similar sessions in some other mosques and we will encourage that, to benefit the maximum number of non-Arabic speakers, as it is our duty to make it available to the whole Muslim community,” he said.

“Thankfully, the ministry is fully behind it and promoting it. It's the least we can offer to fellow Muslims.”

He noted that there are considerable number of people who do not speak and understand Arabic currently living in the Kingdom who would benefit from the translation.

“Through the years many, even some non-Muslims, have come, and every few months we see new people becoming Muslim. This is another blessing that will encourage us to continue with the session and presenting what is the teaching of Islam as the people come to know it.”

Volker Enders, a German national who is now practicing Islam and attends the session, told Arab News: “I learned about this session from a colleague who brought me here and introduced me to the English sermon.” This is very beneficial to me, and I am also attending an English lecture at the King Khalid Mosque every Tuesday.”

 


Where We Are Going Today: Ana Starter Sourdough Factory in Dammam

Updated 25 February 2026
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Where We Are Going Today: Ana Starter Sourdough Factory in Dammam

Since returning to live in the Kingdom after years abroad with the best bakeries at my fingertips, I have been on a mission to find suitable sourdough locally. I sampled many mediocre ones, but one would rise above the rest: Ana Starter Sourdough Factory.

I first met founder Aisha Al-Omair at the Juthoor Farmer’s Market and tried her bread then. I liked it immediately.

“Ana Starter Sourdough Factory started as a passion for creating and fermenting the healthiest bread and introducing it to the Saudi market,” she told me at the time.

It began as a personal mission then expanded — like the dough — to serve the community.

“For a long time, I’ve suffered feeding my kids proper bread. The breads that were available at the supermarkets or at local bakeries had instant yeast, that never really took time to ferment, and therefore, when you consume the average bread, you notice some stiffening, you notice indigestion, you notice bloating and heartburn.”

Indeed, I did not feel any bloating or heartburn after devouring a slice or a few so I recently went on a quest to find more.

I ventured to Dammam to find her factory shop. It is a tiny slither of a place — I almost missed it while driving past factories in the Industrial City.

The shop comes with a decadent whiff of delicious bread.

Upon entering, you will see fridges stocked with bread and goodies like jams and butters (from other brands) that complement the bread well.

The sourdough offerings include jalapeno cheddar, zataar, plain and about a dozen other flavors.

The hassawi sourdough, made with local dates from neighboring Al-Ahsa, quickly became my favorite. It has little bits of dates tucked inside like tiny treasures.

Each slice is separated with a sheet, making it easy to freeze and pull out what you need without slices sticking together.

Fluffy with a rustic crust, it is great for sandwiches, dipping in olive oil, or slathering with salted butter.

My freezer is now packed with loaves.

At around SR45 ($12) per loaf, the price is slightly steep for the local market, but the superior quality is worth the extra dough.

Each day, they post on Instagram Stories showing what is available for pickup — and the quantity of each item.

Ordering is easy: Send a DM to reserve a loaf, swing by the shop, or opt for delivery.

• For more details, check their Instagram @anaastarter.