RIYADH: Bakyt Batyrshayev, Kazakhstan’s ambassador to Saudi Arabia, visited the Riyadh headquarters of the King Salman Humanitarian Aid and Relief Center (KSRelief) on Tuesday, where he held talks with Aqeel Al-Ghamdi, its assistant supervisor general of planning and development.
“During the visit the ambassador learned about the center’s extensive relief and humanitarian work in 43 countries,” KSRelief said. He was also briefed about Saudi Vision 2030 and its focus on building the capacities of the Kingdom’s humanitarian and volunteer programs.
Batyrshayev and Al-Ghamdi also discussed a cooperative project in which the center will send a team of medical volunteers to Kazakhstan to perform pediatric open-heart surgeries and cardiac catheterizations, a procedure that is used to diagnose and treat cardiovascular conditions. The initiative aims to provide specialized cardiac services to children in urgent need of treatment, and to train Kazakh medics to provide such care in future.
The ambassador thanked KSRelief and the leadership of Saudi Arabia for all their relief and humanitarian work, and said he was pleased that his country has the opportunity to benefit from Saudi Arabia’s generous medical outreach services.
Speaking in December during his country’s National Day celebrations in the Kingdom, Batyrshayev spoke of the fast-growing ties between Saudi Arabia and Kazakhstan.
“Kazakhstan and Saudi Arabia are strategic partners, and they have many common features and interests,” he said. “We are proud of our strong, enduring partnership and pledge to continue our work to further strengthen it.”
DiplomaticQuarter: Kazakh ambassador visits KSRelief to discuss humanitarian efforts
DiplomaticQuarter: Kazakh ambassador visits KSRelief to discuss humanitarian efforts
- Kazakhstan and Saudi Arabia are strategic partners, and they have many common features and interests, Bakyt Batyrshayev said
From the corporate world to ‘Le Cordon Bleu’: the story of two aspiring Saudi chefs
DUBAI: “Le Cordon Bleu”, renowned French culinary and hospitality institution, is home to two aspiring Saudi chefs. Having moved from Riyadh to Paris to follow their passion for cuisine and patisserie, Ghadeer Ibn Khamis and Khulood Almukrain share their experience with Arab News en franҫais.
“I relocated with my husband to France and decided to take my passion for cooking to the next level,” said Ghadeer, a student at Le Cordon Bleu.
Once in the city of art, culture, and gastronomy, Ghadeer opted for the Cordon Bleu diploma, a one-year program to specialize in cuisine and pastry.
“I wanted to shift away from the fast-paced environment of doing business in Riyadh, to focus on a field I love,” added Ghadeer.
The full-time program is a scholarship through Generation 2030, backed by MISK. Generation 2030’s objective empowering youth in various fields, and enhance Franco-Saudi relations in arts, culture, fashion, as well as knowledge and talent exchange.
Generation 2030 facilitates students’ transition from Riyadh to French schools, namely “Le Cordon Bleu,” while bringing French students to Saudi Arabia.
Known for its vibrant hospitality scene, Saudi Arabia has been attracting fine dining restaurants over the past decade, mirroring a booming touristic activity, in line with Vision 2030’s ambitions for the sector. Culinary schools are part of the conversation, and Le Cordon Blue is expected to open in Riyadh in 2024-2025.
“I used to work at a bank, and I was happy in my role. I applied to Le Cordon Bleu program after watching Julie and Julia. In a couple of days, I made the decision to enrol. It was nerve wrecking, but I feel I made the right decision,” said Khulood.
Founded in Paris in 1895, Le Cordon Bleu is a large network of culinary and hospitality schools with more than 35 institutes in 20 countries and 20,000 students of over 100 nationalities trained per year through its certificates, diplomas, bachelor’s, and master’s degrees.
“In pastry, there are many things I never imagined I would be able to do, I never attempted to make croissants. At Le Cordon Bleu, they put you under pressure, a challenge, where you have to do something, you initially feel you won’t be able to do. Now I feel more confident and capable of doing anything, any dish, any desert,” confirmed Khulood.
French cuisine is about technique, and relies on seasonality, good quality products, and a balance of flavours. Blending Saudi flavours with French technique is an attempt to combine innovation and heritage, bridging cultures and reconciling tastes and preferences.
“French cuisine relies on veal meat, like “Blanquette de veau,” which is also the case in Saudi Arabia. (…) In adapting French cuisine to the Saudi taste, I don’t change the dish itself, I incorporate indirect changes. It is not easy, but it is doable,” said Ghadeer.
For her “make your own tart” exam, Khulood brought Arabic flavours to the making of a tart with an Arabic twist.
“The tart was inspired by the simsimiya. Applying the techniques of cream and dough making, coulis, and crust preparation, my idea was to deliver a tart with pistachio, simsimiya and rose water, surrounded by choux pastry, filled with crème pâtissière, pistachio praline and tahini,” said Khulood.
The centennial institution is a place for learning, for commitment and discipline down to the minute.
“I used to be late, and not finish my plates on time… Then I started delivering my plates among the first in my class. The best part about my experience is seeing progress over time, till I reached a point where the chef does not comment on the plating and the presentation of my dish,” shared Ghadeer.
For Khulood, Le Cordon Bleu’s experience culminates in meeting people from different cultures and witnessing their take on food.
“It is my first time travelling and living on my own, which is an experience by itself. The exposure, the amount of information I received, I am happy to learn and implement. You exceed your own expectations and your self-confidence increases,” said Khulood.
“French cuisine is the most technical cuisine. When you go to any other cuisine, having a French cuisine and techniques background will help you a lot,” she added Khulood.
Students receive the Grand Diplôme upon completion of the culinary program, followed by a second diploma in restaurant management. The objective, is to help students develop their business idea, understand the operational cost, designing menus, as well as marketing, finance.
“There is a lot more to learn, an infinite room for creativity, and a sense of achievement with the positive feedback and support of family and friends,” added Ghadeer.
Wearing the Cordon Bleu chef’s hat is the upcoming milestone before carrying the French experience back to Riyadh, with the aspiring chefs looking at heading towards food consultancy and restaurant management.
Project to save Historic Jeddah buildings completed thanks to SR50m from Saudi crown prince
- The work on the ‘architecturally important’ structures was carried out as part of the Ministry of Culture’s Historic Jeddah restoration program
- Many buildings and sites in the district are being restored to help preserve and illustrate the history of the Hajj since the dawn of Islam
RIYADH: Several historic buildings in Jeddah that were on the verge of collapse have been saved thanks to a Ministry of Culture project personally funded by Crown Prince Mohammed bin Salman, the Saudi Press Agency reported on Thursday.
The ministry said the work on the “architecturally important” structures was carried out as part of its Historic Jeddah restoration program. The funding for the project included a personal donation of SR50 million ($13.3 million) from the crown prince, officials said.
The Historic Jeddah district contains more than 600 buildings, including 36 mosques, as well as five marketplace sites, ancient squares, and other locations of historical importance, such as the Waterfront, that were vital stopping-off points for Muslim pilgrims in days gone by. Many are being restored and renovated to help preserve and illustrate the history of the Hajj since the dawn of Islam.
Based on directives from the crown prince, the restoration work was carried out by five specialist companies based in Saudi Arabia, officials said, under the supervision of technicians experienced in the preservation of historic buildings. Special care was taken to maintain the unique design and distinctive urban characteristics of the district, they added.
Some of the buildings that were saved, which belong to Jeddah families, have archaeological features dating back as far as 500 years.
Saudi Arabia to be guest of honor at Beijing Book Fair
BEIJING: The Saudi Literature, Publishing and Translation Commission and the China National Publications Import and Export Group Corporation have signed a contract to host Saudi Arabia as the guest of honor at the Beijing International Book Fair, to be held this year between June 19 and 23 in the Chinese capital.
The signing ceremony was attended by Saudi Minister of Culture Prince Badr bin Abdullah bin Farhan, Literature, Publishing, and Translation Commission CEO Dr. Mohammed Hasan Alwan, and officials from the Chinese side.
Saudi participation in the fair is astep toward strengthening cultural exchange, boosting cooperation in literature, culture, and the arts, and promoting dialogue and boosting friendship and cooperation between the two countries.
Several other Saudi entities will participate in the fair to highlight the heritage, knowledge, and cultural diversity of the Kingdom through a diverse cultural program, including seminars, dialogue sessions, workshops, and artistic performances.
The Kingdom was the guest of honor at the New Delhi International Book Fair, held between Feb. 10 and 18; and will be the guest of honor, after Beijing, at the Seoul International Book Fair, from June 26 to 30, 2024.
Saudi Green Initiative in Makkah aims to promote sustainable development, afforestation
RIYADH: The State Properties General Authority has provided the Ministry of Environment, Water and Agriculture, and the Alahyaa Centers Association with seedlings produced at its agricultural nursery in Makkah.
The contribution is part of the authority’s efforts to support sustainable development and afforestation while upgrading the vegetation cover, and took place on Saudi Green Initiative Day on March 27.
Schemes include building and operating an agricultural nursery and equipping it with the newest systems to enhance production capacity and create an enabling environment for plant growth.
The project has led to the creation of 110,000 square meters of green spaces within the authority’s government compounds in Makkah, in addition to the distribution of plants, large trees and shrubs to more than 40 government entities.
The authority said that the nursery’s annual production includes 1.2 million plants that bloom in winter and in summer; 200,000 perennials and vines; 20,000 outdoor trees; 30,000 shrubs; and 5,000 indoor plants.
Saudi, Azerbaijani ministers discussed climate action cooperation
Saudi Minister of Energy Prince Abdulaziz bin Salman met in Jeddah Mukhtar Babayev, Azerbaijan’s minister of ecology and natural resources, and also president of the 29th session of the Conference of the Parties to the UN’s Framework Convention on Climate Change.
The COP29 Conference takes place in November in Baku, Azerbaijan.
The two ministers discussed opportunities for cooperation in the field of climate action. They also spoke about working together to achieve the goals and principles of the UN’s Framework Convention on Climate Change, and the Paris Agreement.
The parties also looked at the Kingdom’s efforts and initiatives to address the effects of climate change.