50 years of memories: Pakistani economist who helped build Saudi banking system

Economist Muhammad Umer Chapra. (Supplied photo)
Updated 19 February 2019
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50 years of memories: Pakistani economist who helped build Saudi banking system

  • Muhammad Umer Chapra won the King Faisal International Prize for Islamic Studies in 1990
  • Chapra arrived in the Kingdom during the reign of King Faisal and initially worked with Finance Minister Sheikh Mohammed Abalkhail.

JEDDAH: Of the many Pakistanis who have contributed to the growth and development of Saudi Arabia, economist Muhammad Umer Chapra is undoubtedly one of the most significant.

Born in 1933, he arrived in the Kingdom in 1965 — one of the first Pakistani nationals to move there — and helped transform the Saudi Arabian Monetary Agency (SAMA) during its early stages. 

He is now an adviser to the Islamic Research and Training Institute of the Islamic Development Bank in Jeddah. Chapra won the King Faisal International Prize for Islamic Studies in 1990. In recognition of his services to the Kingdom, he was granted Saudi citizenship.

Chapra vividly remembers the day he was offered a job at SAMA, which was in its formative stages at the time.




The cover of Chapra's prize-winning book.

Talking to Arab News during an exclusive interview, he said: “They needed competent people from Pakistan and other countries, and I was in the United States at that time (teaching) economics as an associate professor at the University of Wisconsin, and then the University of Kentucky.”

“My wife and I were going from Kentucky to see the New York World’s Fair and we stopped in Washington because my wife wished to visit the city. I called a friend of mine (who was working) for the International Monetary Fund and he said that the governor of SAMA was there and he would be happy to see you.”

The governor was visiting Washington to find an economic adviser.

“I went there and we talked for quite a while about different things, economic problems and what could be done to help it,” said Chapra. At the end of their conversation, he was offered the chance to join SAMA.

“I said, ‘I have no objection. If you can make me an offer I will be happy to come.’ He said, ‘When I go back, I will talk to the board of directors and send you a cable.’ Then we went ahead to New York for the purpose we had come, to see the World’s Fair.”

After the trip, Chapra returned to work at the University of Kentucky, where the summer term was about to begin.

“I was in my office and I received a cable,” he said. “It was an offer (from SAMA), but the condition was that I must join immediately. How can this be? The summer session is starting tomorrow and I’m going to teach during it — how can I go immediately? I went to the chairman of the department and talked to him.

“He said, ‘If you want, we would like to have you even next year, not only this summer but also next year. But the problem is the summer session is starting tomorrow and you’re going to teach in it. If you can get us a substitute, we will let you go.’

“So I came out of his office and God arranges things. I met a professor who was teaching the same subjects as I was. In economics, there are a lot of things: Money and banking, public finance, economic development, all these different things. So I talked to him about it and he said, ‘Well, I kept myself free this summer for research but if you want to go, I will take over.’

“I escorted him to the chairman’s office and the whole thing was arranged. They sent us the visas and we came to Jeddah. And gradually, the problems started getting solved. This was in 1965. Now it’s 53 years we’ve been in Saudi Arabia.”

Chapra arrived in the Kingdom during the reign of King Faisal and initially worked with Finance Minister Sheikh Mohammed Abalkhail.

“He was very good,” he said. “I saw him a number of times during the preparation of the monetary policy of Saudi Arabia and economic development and so on. He was very nice and he would listen very patiently.

“Sheikh Abalkhail was prepared to listen to advice, and even King Faisal was very good in this respect. He was willing to listen to advice and also act upon it.”

Chapra is modest in describing the important role he played in the development of the finance system in the Kingdom.

“It’s not only one person who can play a really clear role,” he said. 

“Sheikh Abalkhail was very competent and very good, so I helped him in developing the banking system in this country and the financial system and the government’s monetary policy and so on. These things went around very well.”

Relations between Saudi Arabia and Pakistan are consistently friendly, Chapra said.

“They have always been good, from the time when Pakistan was established in 1947,” he said. “Pakistan gets help from Saudi Arabia and Saudi Arabia gets help from Pakistan.

“Saudi Arabia was very helpful from the very beginning and it has continued to be so. And Pakistan has been able to send manpower to this country. Military manpower plus economics — there has never been any problem between the two countries,” he added.


Saudi chef wins culinary competition

Updated 18 December 2025
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Saudi chef wins culinary competition

  • Event aimed to empower chefs’ ability to showcase talent on global scale 
  • Bayan Abdullah Al-Sudani: It (has) encouraged me to participate in more challenging spaces

RIYADH: A Saudi has won the Saudi Elite Chefs competition at Horeca Riyadh.

The event, which was organized by the Culinary Arts Commission of the Ministry of Culture, in alignment with the ministry’s long-term goals, aimed to empower Saudi chefs’ ability to showcase their talent and creativity on a global scale.

Speaking to Arab News, the winner, Bayan Abdullah Al-Sudani, shed light on how the competition equipped her with confidence for the future, saying: “It was a big challenge, and I faced off against strong chefs. It (has) encouraged me to participate in more challenging spaces.”

On her future plans, Al-Sudani wants to give back to the industry, and added: “I look forward to opening the Bayan Academy soon so that I can support chefs and help them with the pastry sector specifically.”

Celebration and achievement were echoed throughout, and it was evident at the event that the culinary industry in the Kingdom is hungry for growth, recognition, and global competition.

Seba Zarea, general manager of strategy and program delivery at the Culinary Arts Commission, told Arab News of the many facets of the industry that the ministry was prioritizing.

Zarea said: “This competition is just one of the initiatives that the Culinary Arts Commission is working on. There are also local scholarships (and) vocational training. We are also working on attracting the best culinary schools to Saudi. For example, Le Cordon Bleu is opening next year in Misk City.”

Zarea stressed the rewards of events like the Saudi Elite Chefs competition, adding that the winner had a fast track to Bocuse d’Or and the World Pastry Cup — representing global opportunities to place both competitors and Saudi cuisine on the map.

Zarea added: “Food is a soft power and, in terms of tourism, food is a universal language so we codified the Saudi cuisine, an initiative started four years ago, and we came up with more than 1,300 codified recipes, items, and local produce from the Kingdom.”

Zarea went into depth on some of the behind-the-scenes efforts that have helped create the food that the Kingdom is able to showcase.

She shared the example of the Wild Plant Initiative, a program designed to explore plants of various regions in the Kingdom to discover new ingredients that can be integrated into Saudi cuisine.

These efforts go into helping to build an industry that is rooted in culture, creativity, and passion. 

In the same way that the Saudi Elite Chefs competition provides its winners and participants with the tools to bring their success to global attention, the Culinary Arts Commission works to elevate the Kingdom’s cuisine through tourism and hospitality.

Zarea said: “This sector is the easiest way to showcase the culture.”