Happiness: a feeling much easier achieved en masse

Just because someone says you should be happy, doesn't mean that's what's going to happen, conference told. (Shutterstock/File)
Updated 11 February 2019
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Happiness: a feeling much easier achieved en masse

  • 'Happiness is better achieved as a collective'
  • The pursuit of happiness is better with others

DUBAI: Happiness is not something that can be created by an individual simply because they are told, but a feeling that results from interaction, an academic told the World Government Summit on Monday.

Referring to the US bill of rights that tells every American that they have the right to the pursuit of happiness, Professor of applied mathematics at Cornell University, Steven Strogatz said this was not necessarily a choice, individuals could make.

In a speech about the science of synchronized randomness, he concluded that complex systems in society were created by a number of different parts reacting in different ways.

He said in America there was a perception that happiness was something “each person should pursue on their own.”

“But happiness is very much a social phenomenon that people’s wellbeing and happiness that relies on their interactions with their fellow citizens,” Strogatz said.

“We can help each other be healthier and happier collectively – it’s not just up to us individually.”


Where We Are Going Today: Taste and Tales by Chef Shagufa

AN photo by Sadiya A. Nadeem
Updated 29 December 2025
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Where We Are Going Today: Taste and Tales by Chef Shagufa

  • We shared three platters among the six of us, and needless to say, the portions were generous and the flavors satisfying

Relatively new on the block, Taste and Tales by Chef Shagufa, located in Jeddah’s Al-Rehab district, has been making quite a buzz on social media.

So, on a cool Friday morning at 7:00 a.m., five of my cousins and I decided to visit the restaurant to experience its much-talked-about traditional South Asian breakfast for ourselves.

We ordered the restaurant’s hyped breakfast thali (platter), which included sooji halwa (semolina pudding), kheer (rice pudding), chickpea curry, potato curry, pickles, pooris (fried, fluffy bread), and paranthas (layered flatbread), all served in beautiful copper serveware.

We shared three platters among the six of us, and needless to say, the portions were generous and the flavors satisfying. 

Personally, I enjoyed everything on the platter except the semolina pudding, which I found a little bland for my taste.

For drinks, five of us ordered milk tea, which was fairly good. One of my cousins opted for their famed Pakola lassi and couldn’t stop raving about it. Since she didn’t let any of us sample it, we’ve decided it’s something to try on our next visit.

Our total bill came to SR150 ($40), slightly higher than what nearby restaurants charge for similar breakfast platters. However, the taste, presentation, and overall ambience more than make up for the difference.

Not many South Asian restaurants in Jeddah offer decent dine-in breakfast seating for families, but Taste and Tales stands out. With its simple interiors and modest seating, the space is clean, comfortable, and welcoming. It’s definitely a place I’d visit again with my female friends, cousins, and family.