Happiness: a feeling much easier achieved en masse

Just because someone says you should be happy, doesn't mean that's what's going to happen, conference told. (Shutterstock/File)
Updated 11 February 2019
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Happiness: a feeling much easier achieved en masse

  • 'Happiness is better achieved as a collective'
  • The pursuit of happiness is better with others

DUBAI: Happiness is not something that can be created by an individual simply because they are told, but a feeling that results from interaction, an academic told the World Government Summit on Monday.

Referring to the US bill of rights that tells every American that they have the right to the pursuit of happiness, Professor of applied mathematics at Cornell University, Steven Strogatz said this was not necessarily a choice, individuals could make.

In a speech about the science of synchronized randomness, he concluded that complex systems in society were created by a number of different parts reacting in different ways.

He said in America there was a perception that happiness was something “each person should pursue on their own.”

“But happiness is very much a social phenomenon that people’s wellbeing and happiness that relies on their interactions with their fellow citizens,” Strogatz said.

“We can help each other be healthier and happier collectively – it’s not just up to us individually.”


Where We Are Going Today: Cortaco – Mexican dish in Riyadh

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Updated 26 December 2025
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Where We Are Going Today: Cortaco – Mexican dish in Riyadh

  • Cortaco is a homey hole in the wall that almost gives you a shock when you walk in

We’re always looking for the next best Mexican spot to obsess over because, let’s face it, no one can deny the deliciousness of a simple, well-made taco — and we think we’ve finally found it. 

Cortaco is a homey hole in the wall that almost gives you a shock when you walk in.

With its ambiguous exterior, featuring a bar window for outdoor seating, you’d have no clue you were walking into your grandmother’s home. The interior is adorned with vintage decorative pillows, lace and floral curtains, soft lighting, and antique tiles, making every corner of the place an interesting spot to observe. 

Their menu is concise but packed with flavor. After we were served complimentary chips with guacamole and salsa, we started with their signature fries, which were perfectly crispy on the outside and soft within, and the “Frideds,” cauliflower pieces fried with green peppers and jalapeno. 

Their tacos are the main star of the show, however. We opted for their signature birria tacos, which are served with lettuce, tomato, cabbage, and jalapeno on the side. The birria sauce is thicker than we’ve found at other restaurants — a sign it’s made right. 

Their quesadillas are also a great choice, filled with cheese, onions, corn, and grilled peppers. A great thing about Cortaco is that they’re willing to substitute any dish with a vegetarian option, so if you’re plant-based or looking for a healthier option, any meat can be replaced with cauliflower or vegetables.

Another choice for mains is their burrito, which comes in either chicken or beef. The tortilla bread is grilled on the outside, which gives it a crispier texture and smokier flavor. 

Although not a Mexican dish, they also serve chicken and beef Philly cheese sandwiches.

There’s a refreshing selection of soft drinks from their bodega-style fridge, as well as an interesting range of cocktails. We recommend the Jamaica, a blend of hibiscus tea, rose, apple, and berries. 

Overall, the ambience and quality of food really sold us — not to mention the affordability. It’s going to be our spot this winter to have a cozy catch-up with friends over comfort food.