Saudi Arabia rich with undiscovered archeological sites

Updated 27 January 2019
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Saudi Arabia rich with undiscovered archeological sites

  • “Our discoveries confirm that Farasan Island was inhabited by humans since prehistoric times,” says archaeologist
  • 10,000 sites have only been discovered in recent years

RIYADH: Archaeological digs in Saudi Arabia, according to Dr. Abdullah Al-Zahrani, General Director of Archaeological research Studies at the Saudi commission for Tourism and National Heritage, are increasing at an unprecedented rate.

“We discover new sites every day in Saudi,” he said, adding that there are over 100,000 sites of archaeological interest in the country. “Today we have more than 44 Saudi and international missions working in the Kingdom. Of those, 21 are from Germany, France, Italy, the US, the UK, Japan and China.”

It is a strange scenario, especially given that 10,000 of those sites have only been discovered in recent years. “The largest number of missions are from France,” Al-Zahrani added. “They are very interested in the history of the Arabian Peninsula.” 

The Saudi-French archaeological mission in Jazan region, led by Dr. Soline Marion de Bros, an archaeologist from the French National Center for Scientific Research, is one of the most prominent – and successful – teams working in the Kingdom today. Working to uncover the past of the Arabian Peninsula, it has been carrying out archaeological excavations on Farasan Island since 2017. 

So far, the team has revealed 30 sites dating back to pre-Islamic periods, including a number of settlements, animal remains including deer, cows, horses and turtles, and various finds including ancient Arabic inscriptions, and sites dating back to the Roman Empire.

“Our discoveries confirm that Farasan Island was inhabited by humans since prehistoric times,” said de Bros. “Since then, Farasan Island has been known for its cultural and commercial activities in the southern regions of the Red Sea, and in the northern part of the Great Farasan.”

The future of archaeology on Farasan Island is exciting. The next steps, according to de Bros, are to map the entirety of the island’s sites, creating a guide to its historical timeline and development. More local archaeologists, from academics to diggers, are also set for specialized training, to help uncover and preserve some of the Kingdom’s most precious new sites.

For Al-Zahrani, the progress is hardly surprising.

“Most of these missions have unanswered questions about our history and they know that the answers can be found here,” he said. “At the beginning of the 19th century, the Arabian Peninsula was a mystery to Orientalists, but they didn’t want to venture into the desert sands. However, in the late 19th century they came and got to know the lands and the people.

“Many sites were registered at that time, especially in the 1970’s, when a comprehensive archaeological survey was done. The results of that time provided a vast list of archeological sites,” he added.
 


Saudi hospitality boom sparks innovation beyond the plate

Chefs at Julien prepare meals to pair with Diageo drinks. (AN photo by Basmah Albasrawi)
Updated 24 min 45 sec ago
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Saudi hospitality boom sparks innovation beyond the plate

  • At the Four Seasons Riyadh, Diageo hosted a private tasting at Tonic Bar followed by a 10-course dinner at Julien
  • Dinner at Julien paired dishes with drinks made using Tanqueray 0.0, Captain Morgan 0.0, and Guinness 0.0

RIYADH: As restaurants and hotels in Saudi Arabia refine their culinary identities, beverages are increasingly being treated as crafted experiences in their own right, shaped by technique and intention.

At the Four Seasons Riyadh, Diageo hosted a private tasting at Tonic Bar followed by a 10-course dinner at Julien, offering a snapshot of how this evolution is beginning to take shape, as international players and local venues test new approaches to pairing and presentation. 

Speaking to Arab News, Nick Rees, marketing director of Diageo MENA, pointed to the rapid growth of the nonalcoholic segment globally and in the region: “There’s a far faster growing percentage of it (the industry) is non-alcohol … There (are) trends globally … A lot of it will be pointed to wellness, mindful drinking.”

Rees said that Saudi Arabia’s fast-developing culinary and hospitality scene calls for beverages that match the level of excellence seen in kitchens across the Kingdom.

“It’s kind of the lack of choices and that’s where we want to be able to provide people the option, and people here absolutely have the same kind of talent and desire as their counterparts behind the kitchen,” he said.

“That’s where our role is to give people the kind of core ingredients for them to be able to work with … we have many more brands that we would love to introduce to the Kingdom.”

The dinner at Julien paired dishes with drinks made using Tanqueray 0.0, Captain Morgan 0.0, and Guinness 0.0, offering a glimpse into the range of styles Diageo is bringing to the market.

Flavor profiles ranged from light and refreshing combinations with cucumber and capers brine to richer, malt-forward blends, each designed to complement the accompanying dishes, from ravioli to black cod. 

Rees emphasized that pairing food with thoughtfully crafted beverages is becoming an essential part of the hospitality experience. 

“In the Kingdom, we’re looking at giving people the experience that currently is not available to them because I know for sure that the kind of quality and expertise and craftsmanship that can go into creating some of these drinks is absolutely as exciting as the work that the chefs would do with their food,” he said.

Anthony Abou Haider, head of Gulf at Diageo, said the company sees long-term potential in Saudi Arabia’s hospitality sector. 

“It’s such an opportunity to be a part of this transformation journey,” he told Arab News. “We’re not looking for a short-term gain, we’re looking at a very long-term gain here because whatever we do now is building for the future.”