India Hindu temple turned into fortress for new gender battle

Women police officers patrol the main shrine at the Sabarimala temple, one of the world’s largest Hindu pilgrimage sites. (AP)
Updated 16 November 2018
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India Hindu temple turned into fortress for new gender battle

  • More than 3,400 police, many in riot gear, line routes to Sabarimala temple, a hilltop shrine in Kerala state
  • About 700 women have registered to visit the shrine, which opens on Friday

PAMBA, India: Indian police mounted a huge security operation Friday to ensure women can safely access a flashpoint Hindu temple, after battles erupted the first time they attempted to enter following a historic court ruling.
More than 3,400 police, many in riot gear, lined routes to Sabarimala temple, a hilltop shrine in Kerala state, which traditionalists are trying to prevent women from reaching.
The Supreme Court ruled in September that a ban on women aged between 10 and 50 entering the temple was illegal. Sabarimala has since become a showdown issue for gender activists and Hindu hard-liners.
About 700 women have registered to visit the shrine, which opens on Friday ahead of the start of a Hindu festival beginning on Saturday.
Hundreds of thousands of devotees were expected to make the four-hour trek up a hill to Sabarimala during the festival which lasts until mid-January.
On Friday morning hundreds of demonstrators at Kerala’s Kochi airport tried to stop leading activist Trupti Desai from leaving for Sabarimala.
“We tried to hire taxis several times but the agitators are not allowing them to take us. They have threatened violence if they do,” Desai told Indian television.
“Even police said they cannot help us go out of the airport right now because the number of protesters is swelling and they are resorting to violence,” she said.
“A while back they tried to take us out from a back door but the protesters spotted us and attacked the cars.”
On the roads around the temple, 150 kilometers south of Kochi, police meanwhile set up barricades to check cars.
“We will deploy over 15,200 police around the temple for the entire season up to January 15,” Kerala police spokesman Pramod Kumar said.
In mid-October, when the temple opened for the first time since the court ruling, hardliners clashed with police and prevented women from accessing the site.
They threw stones at the police and assaulted female journalists and attacked their cars. Some 2,000 people were later arrested.
Police in riot gear had escorted two women to within 500 meters (yards) of the temple but were forced to turn around.
Prime Minister Narendra Modi’s Hindu nationalist Bharatiya Janata Party said its followers were unfairly targeted in the arrests.
“The BJP supports the devotees,” the BJP president in Kerala, P.S Sreedharan Pillai, said.
The state is run by a communist government and Pillai added: “The communists are atheists and want to destroy the Sabarimala temple culture,” Pillai said.
Activists say that the ban at Sabarimala reflects an old view that connects menstruation with impurity.
The traditionalists argue that women are allowed in most Hindu temples and the practice at Sabarimala is part of their tradition, and not anti-women.
This time the state government is determined to ensure that women get the upper hand.
Press reports said the police were even considering using helicopters to take women to the site.
Late Thursday the state government called a meeting of all political parties in a bid to reach an agreement on letting women into the temple on certain days.
But the talks ended late Thursday in an acrimonious failure.
“We are at a standstill and now the situation is becoming even worse,” said Sasikumar Varma, a top representative of the Pandalam royal family that has been traditionally involved in the temple’s management.
“The government stuck to its stance of allowing women’s entry and we are opposed to it.”


New ‘superfood’ transforms livelihoods in India’s rural east

A farmer harvests makhana, or lotus seeds, in Kapchhahi village in India’s eastern state of Bihar. (Mahesh Mukhia)
Updated 5 sec ago
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New ‘superfood’ transforms livelihoods in India’s rural east

  • Known as fox nut or lotus seed, makhana is rich in protein, dietary fiber, minerals
  • Most of the world’s makhana production is in Bihar, one of India’s poorest states

BIHAR: Wading through knee-deep, stagnant water, Mahesh Mukhia plunges his hands into the mud, pulling up handfuls of sludge that he and others toss into a large, partially submerged basket.

After a while, they shake the basket to drain away the water and debris. What remains is makhana — round black seeds that have lately gained popularity as India’s new superfood.

A regional Indian snack, also known as fox nut or lotus seed, makhana is the edible seed of the prickly waterlily. The plant grows in freshwater ponds and wetlands in southern and eastern Asia.

After makhana seeds are handpicked from pond beds, cleaned, and sun-dried, they are roasted at high heat so their hard black shells crack open and release the white, popcorn-like puffed kernels, which are eaten as snacks or used in dishes.

It has long been known for its nutritional value — high in plant-based protein and dietary fiber, the seeds are also rich in minerals and gluten-free — which over the past few years have helped it gain global attention and are transforming farmlands in Bihar, one of India’s poorest states.

“Earlier, people were not researching it but now, after research, makhana’s nutritional values have been highlighted. Now this is a superfood. That’s why demand is growing everywhere,” said Mahesh Mukhia, a farmer in Kapchhahi village in Bihar’s Darbhanga district, whose family has been harvesting the seeds for generations.

“The difference is that my forefathers did farming in a traditional way, but we’ve learnt to do it in a scientific way,” Mukhia told Arab News.

“There is Bhola Paswan Shastri Agricultural College in the neighboring Purnea district. I went there for training. After I started practicing farming the way I learnt, the yield increased by more than 30 percent.”

Makhana farming is highly labor-intensive, starting with the cultivation of water lilies in shallow ponds. The plants require constant monitoring as they are sensitive to water levels and pests.

Harvesting takes place between August and October. Workers pluck the seeds by hand and then dry them under the sun for several days before they can be processed.

The processing and roasting of makhana also require significant effort. The dried seeds are first de-shelled by manually cracking them, followed by multiple rounds of roasting to make them crisp.

Whole families are involved in the production, which has been expanding since 2020, when the state government introduced the Makhana Development Scheme.

Besides training in farming and processing, growers who cultivate fox nut receive $820 per hectare.

“The rate has also gone up. The makhana that we used to sell at 200-300 ($2-$3) rupees per kg is now selling at 1,000 ($12) or 1,500 rupees per kg,” Mukhia said.

“Makhana farmers are now making a profit. Those who are growing makhana are earning well, those who are popping it are also doing well, and those involved in trading are making profits too. We are getting good demand from everywhere. I just received an order for 25 tonnes recently.”

Bihar currently produces over 85 percent of India’s makhana and accounts for most of the world’s production, according to Ministry of Commerce and Industry estimates.

According to reports by the Indian Brand Equity Foundation and the Agricultural and Processed Food Products Export Development Authority, India accounts for roughly 85 to 90 percent of the world’s production.

Farmland where the crop is grown has increased many times over the past decade and can now be compared to the area covering half of New York City.

More than 600,000 people are involved in the makhana industry in Bihar, according to Niraj Kumar Jha, Darbhanga district’s horticulture officer.

“Earlier, we were cultivating 5,000 hectares in the Kosi and Mithlanchal regions. But now it has expanded to 35,000 hectares, and with many supportive schemes, farmers are increasingly encouraged to grow makhana,” he said.

“We are strengthening our marketing channels. We’ll reach the metro cities as well as world markets ... We can see that makhana is growing very popular, not only in India.”