Saudi Cancer Society launches ‘Pink Fingerprints’ awareness campaign

A post-graduate student working in cancer research laboratories at the Old Road Campus research building at Oxford University, in Oxford, Britain May 11, 2016. (Reuters)
Updated 02 October 2018
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Saudi Cancer Society launches ‘Pink Fingerprints’ awareness campaign

  • The “Pink Fingerprints” campaign is being launched for a 12th consecutive year.
  • The campaign will be running during the whole month of October

RIYADH: The Saudi Cancer Society launched an awareness campaign on Monday to combat breast cancer under the name “Pink Fingerprints,” and through the Abdul Latif Jameel Center for Breast Cancer Early Detection.
The campaign will be running during the whole month of October, and is aiming to increase the rates of early screening to help improve recovery rates.
The society’s chairman, Dr. Mohammed bin Ahmed Al-Kanhal, said that the Abdul Latif Jameel Center will be implementing the campaign to be broader in the bid to spread awareness of this disease.
He added that the “Pink Fingerprints” campaign is being launched for a 12th consecutive year.
He also mentioned that many programs and events will be implemented in cooperation with several health centers, hospitals and universities, which will be taking advantage of the latest tools for early detection, mobile clinics supplied with latest equipment and medical standards.
The mobile clinics will tour different parts of the Kingdom to reach the highest number of people in their homes.
He also referred to an interactive awareness event for the campaign to be held mid-October at the Kingdom’s Commercial Center for two weeks. All participants in the campaign will be able to stamp their fingerprints on a wall to mark their involvement.
In addition to providing a space dedicated for clinical examination for visitors who wish to do so, there will also be an educational corner on self-examination.


Where We Are Going Today: Ana Starter Sourdough Factory in Dammam

Updated 25 February 2026
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Where We Are Going Today: Ana Starter Sourdough Factory in Dammam

Since returning to live in the Kingdom after years abroad with the best bakeries at my fingertips, I have been on a mission to find suitable sourdough locally. I sampled many mediocre ones, but one would rise above the rest: Ana Starter Sourdough Factory.

I first met founder Aisha Al-Omair at the Juthoor Farmer’s Market and tried her bread then. I liked it immediately.

“Ana Starter Sourdough Factory started as a passion for creating and fermenting the healthiest bread and introducing it to the Saudi market,” she told me at the time.

It began as a personal mission then expanded — like the dough — to serve the community.

“For a long time, I’ve suffered feeding my kids proper bread. The breads that were available at the supermarkets or at local bakeries had instant yeast, that never really took time to ferment, and therefore, when you consume the average bread, you notice some stiffening, you notice indigestion, you notice bloating and heartburn.”

Indeed, I did not feel any bloating or heartburn after devouring a slice or a few so I recently went on a quest to find more.

I ventured to Dammam to find her factory shop. It is a tiny slither of a place — I almost missed it while driving past factories in the Industrial City.

The shop comes with a decadent whiff of delicious bread.

Upon entering, you will see fridges stocked with bread and goodies like jams and butters (from other brands) that complement the bread well.

The sourdough offerings include jalapeno cheddar, zataar, plain and about a dozen other flavors.

The hassawi sourdough, made with local dates from neighboring Al-Ahsa, quickly became my favorite. It has little bits of dates tucked inside like tiny treasures.

Each slice is separated with a sheet, making it easy to freeze and pull out what you need without slices sticking together.

Fluffy with a rustic crust, it is great for sandwiches, dipping in olive oil, or slathering with salted butter.

My freezer is now packed with loaves.

At around SR45 ($12) per loaf, the price is slightly steep for the local market, but the superior quality is worth the extra dough.

Each day, they post on Instagram Stories showing what is available for pickup — and the quantity of each item.

Ordering is easy: Send a DM to reserve a loaf, swing by the shop, or opt for delivery.

• For more details, check their Instagram @anaastarter.