YANGON: A global outcry over the jailing of two Reuters journalists in Myanmar has been greeted with silence by civilian leader Aung San Suu Kyi, a stony response that an official defended Tuesday as a reluctance to criticize the judiciary.
Journalists Wa Lone, 32, and Kyaw Soe Oo, 28, were arrested while reporting on atrocities committed during the violent expulsion by the military of some 700,000 Rohingya Muslims last year.
A Yangon court on Monday found them guilty under the Official Secrets Act and handed them each seven years in prison, sparking outrage from the UN, EU and US — all of whom supported Myanmar’s emergence from decades of junta rule — as well as media and rights groups.
Suu Kyi, who was herself subjected to house arrest for some 15 years, relying on foreign media to highlight her plight, has been widely-condemned for her silence on the case and verdict, which has posed the sternest test in recent years to free speech in the country.
Aung Hla Tun, a former Reuters journalist who now works for the government as deputy Minister of Information, defended the Nobel Laureate’s reticence.
“Criticizing the judicial system would be tantamount to contempt of court,” he said, explaining her silence so far. “I don’t think she will do it.”
Lawyers for the pair will appeal the verdict while ultimately the country’s president, a close ally of Suu Kyi, can pardon prisoners.
In April the president granted 8,500 jailed people an amnesty, including 36 deemed political prisoners.
But there were still some 200 others, including the two Reuters journalists, facing trials linked to political activities, the Assistance Association for Political Prisoners said at the time.
Erstwhile Suu Kyi advocates overseas have been left dismayed by her attitude to their case so far.
Her one public reference to the Reuters journalists during the court case — telling Japanese broadcaster NHK that the pair had broken the official secrets act — was criticized by rights groups for potentially prejudicing the verdict.
Former confidant and member of her advisory board on the Rohingya crisis US diplomat Bill Richardson alleged she also denounced the two reporters as traitors during a heated exchange at the beginning of the year.
While the case has horrified the West, the response within Myanmar has been muted.
Several papers marked the jailing of the pair with ‘7 Day News’ publishing a large black rectangle on its front page and the Myanmar Times running a full front-page photo of the pair calling the verdict “a blow to press freedom.”
But the case has not garnered wider public attention, despite its implications for press freedom in a country, whose emergence from junta rule has been contorted by the violence in Rakhine.
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Myanmar defends Suu Kyi’s silence over jailed reporters
Myanmar defends Suu Kyi’s silence over jailed reporters
- Journalists Wa Lone, 32, and Kyaw Soe Oo, 28, were arrested while reporting on atrocities committed during the violent expulsion of some 700,000 Rohingya Muslims last year
- A Yangon court on Monday found them guilty under the Official Secrets Act and handed them each seven years in prison
India’s wealthy embrace a new luxury symbol: water
- Tap water in India is not fit for human consumption
- Wealthy opt for premium water as wellness craze boosts industry
NEW DELHI: At an Indian gourmet food store, Avanti Mehta is organizing a blind tasting of drinks sourced from France, Italy and India. No, this isn’t wine, it’s water.
Participants use tiny shot glasses to check the minerality, carbonation and salinity in samples of Evian from the French Alps, Perrier from southern France, San Pellegrino from Italy and India’s Aava from the foothills of the Aravalli mountains.
“They will all taste different ... you should be choosing a water that can give you some sort of nutritional value,” said Mehta, who is 32 and calls herself India’s youngest water sommelier, a term usually associated with premium wine. Her family owns the Aava mineral water brand. Premium water is a $400 million business in the world’s most populous nation and is growing bigger as its wealthy see it as a new status symbol that fits in with a spreading wellness craze.
Premium Indian mineral water costs around $1 for a one-liter bottle, while imported brands are upwards of $3, or 15 times the price of the country’s lowest-priced basic bottled water.
Clean water is a privilege in the country of 1.4 billion people where researchers say 70 percent of the groundwater is contaminated. Tap water remains unfit to drink, and 16 people died in Indore city after consuming contaminated tap water in December.
Many in India see bottled water as a necessity and standard 20 US-cent bottles are available widely at convenience stores, restaurants and hotels. The market is worth nearly $5 billion annually and is set to grow 24 percent a year — among the fastest in the world.
Bottled water demand in United States or China is driven by convenience, making it a $30 billion-plus market in each country which will grow just 4-5 percent each year, Euromonitor says.
In India, the premium water segment is leading the surge in demand, accounting for 8 percent of the bottled water market last year compared to just 1 percent in 2021, Euromonitor said.
“Distrust of municipal water in some areas has escalated the demand for bottled water. Now, people understand how mineral water has more health benefits. It’s expensive, but the category will boom,” said Amulya Pandit, a senior consultant at Euromonitor specializing in the drinks market.
Among its consumers are New Delhi-based real estate developer B.S. Batra, who says his family uses only premium water at home to get more minerals and safeguard health.
“You feel different, more energetic during the day,” said Batra, 49, an avid badminton player.
“I consume mineral water even with whisky at home, and kids use it for their smoothies.”
WATER LURES BOLLYWOOD STAR, WEALTHY
The popular 20-cent plastic bottled water is mainly made by Pepsi, Coca-Cola and Indian market leader Bisleri. In addition, Indians who can afford it, install purifiers in their homes which clean the water but also remove most minerals.
Imported and local premium waters are luring wealthy consumers and businesses alike.
Bollywood star Bhumi Pednekar and her sister have launched Backbay — selling 750 ml cartons of mineral water for $2.2; Indian conglomerate Tata is expanding its premium water portfolio, and retailers and businesses are reporting higher sales.
Tata Consumer Products, also Starbucks’ partner in India, sells 20-cent bottled water, but premium water is its priority as it sees affluent, health-focused consumers willing to spend on the drink without worrying about the price, CEO Sunil D’Souza said in an interview.
“I don’t have to push water uphill...I see a long, long, long runway for the business,” he said.
Tata’s premium “Himalayan” mineral water factory — which a Reuters photographer visited — is located in the foothills of the Himalayan range in Himachal Pradesh state. Workers there largely keep a hands-free watch on machines filling plastic and glass bottles with water sourced from a natural underground aquifer.
LOOKING FOR SPRINGS
Most Indians prefer still water, and the sparkling variant remains niche. Tata said it plans to launch a sparkling Himalayan water, and is also scouting for natural springs for expanding its other offerings. At three Foodstories Indian gourmet stores, sales of premium waters tripled in 2025. Customer demand prompted the chain to import “light and creamy” Saratoga Spring Water from New York, which costs 799 rupees ($9) for a 355-milliliter (12-fluid-ounce) bottle, and stocks sold out within days, said co-founder Avni Biyani.
Indian mineral water brand Aava’s sales touched a record 805 million rupees ($9 million) last year, growing 40 percent a year since 2021. Tata said its basic and premium water portfolio will grow 30 percent a year, after growing tenfold to $65 million in six years.
Imported waters, which attract an over 30 percent tax, are pricier than Indian brands. Nestle’s Perrier and San Pellegrino, and Danone’s Evian retail for over 300 rupees, or $3.20, for a 750 ml bottle.
Nestle declined to comment, while Danone said the Indian bottled water market was growing at a “robust” pace but imported waters “tend to be niche and boutique.”
“When you open your tap, you’re not getting an Aava, Evian ... And that is what you’re essentially paying for,” said water sommelier Mehta.
At the water tasting session, some participants said they enjoyed the experience but many found the price hard to swallow.
“To be honest, it is kind of expensive,” said executive Hoshini Vallabhaneni, one of 14 people at the event. “For everyday use — it will burn a hole in the pocket.” (Reporting by Aditya Kalra in New Delhi and Rishika Sadam in Hyderabad; Additional reporting by Alexander Marrow in London and Anushree Fadnavis in Himachal Pradesh; Editing by Raju Gopalakrishnan)
Participants use tiny shot glasses to check the minerality, carbonation and salinity in samples of Evian from the French Alps, Perrier from southern France, San Pellegrino from Italy and India’s Aava from the foothills of the Aravalli mountains.
“They will all taste different ... you should be choosing a water that can give you some sort of nutritional value,” said Mehta, who is 32 and calls herself India’s youngest water sommelier, a term usually associated with premium wine. Her family owns the Aava mineral water brand. Premium water is a $400 million business in the world’s most populous nation and is growing bigger as its wealthy see it as a new status symbol that fits in with a spreading wellness craze.
Premium Indian mineral water costs around $1 for a one-liter bottle, while imported brands are upwards of $3, or 15 times the price of the country’s lowest-priced basic bottled water.
Clean water is a privilege in the country of 1.4 billion people where researchers say 70 percent of the groundwater is contaminated. Tap water remains unfit to drink, and 16 people died in Indore city after consuming contaminated tap water in December.
Many in India see bottled water as a necessity and standard 20 US-cent bottles are available widely at convenience stores, restaurants and hotels. The market is worth nearly $5 billion annually and is set to grow 24 percent a year — among the fastest in the world.
Bottled water demand in United States or China is driven by convenience, making it a $30 billion-plus market in each country which will grow just 4-5 percent each year, Euromonitor says.
In India, the premium water segment is leading the surge in demand, accounting for 8 percent of the bottled water market last year compared to just 1 percent in 2021, Euromonitor said.
“Distrust of municipal water in some areas has escalated the demand for bottled water. Now, people understand how mineral water has more health benefits. It’s expensive, but the category will boom,” said Amulya Pandit, a senior consultant at Euromonitor specializing in the drinks market.
Among its consumers are New Delhi-based real estate developer B.S. Batra, who says his family uses only premium water at home to get more minerals and safeguard health.
“You feel different, more energetic during the day,” said Batra, 49, an avid badminton player.
“I consume mineral water even with whisky at home, and kids use it for their smoothies.”
WATER LURES BOLLYWOOD STAR, WEALTHY
The popular 20-cent plastic bottled water is mainly made by Pepsi, Coca-Cola and Indian market leader Bisleri. In addition, Indians who can afford it, install purifiers in their homes which clean the water but also remove most minerals.
Imported and local premium waters are luring wealthy consumers and businesses alike.
Bollywood star Bhumi Pednekar and her sister have launched Backbay — selling 750 ml cartons of mineral water for $2.2; Indian conglomerate Tata is expanding its premium water portfolio, and retailers and businesses are reporting higher sales.
Tata Consumer Products, also Starbucks’ partner in India, sells 20-cent bottled water, but premium water is its priority as it sees affluent, health-focused consumers willing to spend on the drink without worrying about the price, CEO Sunil D’Souza said in an interview.
“I don’t have to push water uphill...I see a long, long, long runway for the business,” he said.
Tata’s premium “Himalayan” mineral water factory — which a Reuters photographer visited — is located in the foothills of the Himalayan range in Himachal Pradesh state. Workers there largely keep a hands-free watch on machines filling plastic and glass bottles with water sourced from a natural underground aquifer.
LOOKING FOR SPRINGS
Most Indians prefer still water, and the sparkling variant remains niche. Tata said it plans to launch a sparkling Himalayan water, and is also scouting for natural springs for expanding its other offerings. At three Foodstories Indian gourmet stores, sales of premium waters tripled in 2025. Customer demand prompted the chain to import “light and creamy” Saratoga Spring Water from New York, which costs 799 rupees ($9) for a 355-milliliter (12-fluid-ounce) bottle, and stocks sold out within days, said co-founder Avni Biyani.
Indian mineral water brand Aava’s sales touched a record 805 million rupees ($9 million) last year, growing 40 percent a year since 2021. Tata said its basic and premium water portfolio will grow 30 percent a year, after growing tenfold to $65 million in six years.
Imported waters, which attract an over 30 percent tax, are pricier than Indian brands. Nestle’s Perrier and San Pellegrino, and Danone’s Evian retail for over 300 rupees, or $3.20, for a 750 ml bottle.
Nestle declined to comment, while Danone said the Indian bottled water market was growing at a “robust” pace but imported waters “tend to be niche and boutique.”
“When you open your tap, you’re not getting an Aava, Evian ... And that is what you’re essentially paying for,” said water sommelier Mehta.
At the water tasting session, some participants said they enjoyed the experience but many found the price hard to swallow.
“To be honest, it is kind of expensive,” said executive Hoshini Vallabhaneni, one of 14 people at the event. “For everyday use — it will burn a hole in the pocket.” (Reporting by Aditya Kalra in New Delhi and Rishika Sadam in Hyderabad; Additional reporting by Alexander Marrow in London and Anushree Fadnavis in Himachal Pradesh; Editing by Raju Gopalakrishnan)
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