London: The Jazan region will be granted a geographical indication for mangoes grown there. A geographical indication (GI) is a name or sign used on products which corresponds to a specific geographical location or origin.
Mangoes were first grown in the region in 1982 when the Argricultural Research Center started growing varieties from the US, Egypt, and Australia to see how they would grow in the region, according to the Saudi Press Agency. It appeared that all varieties of mango grew well in Jazan.
The research center continued to introduce new varieties of mango from several countries around the world until 60 varieties were grown in the region. The Jazan region produces 30,000 tons of mangoes annually.
The Jazan region celebrates its cultivation of mangoes at its annual mango festival that takes place between the end of April and the beginning of May. The festival contributes to developing tourism, showcases the region’s produce and highlights the investment opportunities that it offers.
The head of the Saudi Ministry of Environment, Water and Agriculture (MEWA) in Jazan Ghanem Al-Juz’an said that “the mango is considered one of the most important tropical products in Jazan” and that mango cultivation in the region is very successful due to the suitable climate and soil.
Saudi Arabia’s Jazan recognized for its 60 mango varieties
Saudi Arabia’s Jazan recognized for its 60 mango varieties
- The Jazan region celebrates its cultivation of mangoes at an annual mango festival that takes place between the end of April and the beginning of May.
- 60 varieties of mangoes are grown in the region.
Where We Are Going Today: La Haut Maison et Ciel
- One of the evening’s highlights was the passion fruit carpaccio salmon
La Haut Maison et Ciel, located in Via Riyadh, is a carefully curated experience.
The interior is warm and refined, defined by rich brown tones, polished marble, and brass accents. During the day, sunlight filters through a wooden sunroof, while evenings bring mood lighting and a softly lit bar that creates a more intimate atmosphere.
The menu is where La Haut makes its strongest impression. Drawing from North African and Mediterranean influences, the dishes blend familiar flavors with thoughtful, restrained twists. Presentation and seasoning feel deliberate without veering into excess.
The tomato goat cheese salad was fresh and well-balanced, with acidity cutting through the creaminess of the cheese. The harissa shrimp salad stood out among the starters, offering a gentle, layered heat that relied more on aromatic spices than intensity.
One of the evening’s highlights was the passion fruit carpaccio salmon. The subtle sweetness and acidity of the passion fruit created a dish that felt clean, elegant, and perfectly balanced. It was as enjoyable to look at as it was to eat.
Among the mains, the slow-cooked, tender asado short ribs were comforting without feeling heavy. The Tunisian lamb offered a warmer, more rustic contrast, with tender meat, fragrant spices, and fluffy couscous creating a deeply satisfying dish.
The Algerian rechta was another standout, particularly for those drawn to comforting homemade pasta, with silky noodles that absorbed the sauce beautifully.
There are, however, minor drawbacks. Portions lean toward the refined side, which may leave one wanting more, especially given the premium pricing. Service was attentive and friendly, but felt slightly stretched during peak hours, with longer pauses between courses.
Desserts are lighter in style, a welcome finish after a flavorful meal, though those seeking indulgent sweets may find the selection limited.
The drinks menu is solid, featuring both well-executed classics and house signatures that complement the food and setting.
Overall, La Haut Maison et Ciel delivers a well-curated dining experience that balances atmosphere, flavor, and creativity.
While pacing and portion size could be refined, it remains a strong addition to Riyadh’s evolving dining scene.
