PARIS: Scientists on Friday unveiled a revised classification for diabetes, one they said could lead to better treatments and help doctors more accurately predict life-threatening complications from the disease.
There are five distinct types of diabetes that can occur in adulthood, rather than the two currently recognized, they reported in The Lancet Diabetes & Endocrinology, a leading medical journal.
The findings are consistent with the growing trend toward “precision medicine,” which takes into account differences between individuals in managing disease.
In the same way that a patient requiring a transfusion must receive the right blood type, diabetes sub-types need different treatments, the study suggested.
Similarly, scientists have also identified distinct kinds of microbiome — the bacterial ecosystem in our digestive tract — that can react differently to the same medication, rendering it more or less effective.
“This is the first step toward personalized treatment of diabetes,” said senior author Leif Groop, an endocrinologist at Lund University in Sweden, adding that the new classification is a “paradigm shift” in how the disease is viewed.
People with diabetes have excessively high blood glucose, or blood sugar, which comes from food.
Some 420 million people around the world today suffer from diabetes, with the number expected to rise to 629 million by 2045, according to the International Diabetes Federation.
Currently, the disease is divided into two sub-types.
With type-1 — generally diagnosed in childhood and accounting for about 10 percent of cases — the body simply doesn’t make insulin, a hormone that helps regulate blood sugar levels.
For type-2, the body makes some insulin but not enough, which means glucose stays in the blood.
This form of the disease correlates highly with obesity and can, over time, lead to blindness, kidney damage, and heart disease or stroke. Acute cases may also require limb amputations.
It has long been known that type-2 diabetes is highly variable, but classification has remained unchanged for decades.
For the study, researchers monitored 13,270 newly diagnosed diabetes patients ranging in age from 18 to 97.
By isolating measurements of insulin resistence, insulin secretion, blood sugar levels, age, and the onset of illness, they distinguished five distinct clusters of the disease — three serious and two milder forms.
Among the severe types, a group of patients with insulin resistence — in which cells are unable to use insulin effectively — was at far higher risk of kidney disease.
“This group has the most to gain from the new diagnostics as they are the ones who are currently most incorrectly treated,” Groop said.
Another group facing serious complications was composed of relatively young, insulin-deficient patients.
The third “severe” group were people with auto-immune diabetes corresponding to the original “type-1” diagnosis.
The two other groups have milder types of the disease including one, which includes about 40 percent of the patients, beset with a form of diabetes related to advanced age.
“This will enable earlier treatment to prevent complications in patients who are most at risk of being affected,” said lead author Emma Ahlqvist, an associate professor at Lund University.
The results were checked against three other studies from Sweden and Finland.
“The outcome exceeded our expectations,” said Groop.
The researchers plan to launch similar studies in China and India.
A ‘paradigm shift’ in the diagnosis of diabetes: study
A ‘paradigm shift’ in the diagnosis of diabetes: study
Where We Are Going Today: Orenda Coffee Hub in Dhahran
- The Hasawi cookie was the highlight of my visit, and definitely something I would order again
In search of a hot beverage that you can hold like a hug for your hand as the winter weather cools? Try Orenda in Dhahran.
According to Dictionary.com, Orenda is defined as “an invisible magic power believed by the Iroquois people of North America to pervade all natural objects as a spiritual energy.”
While geographically far away from the land in which the word originated, the cafe has plenty of inspiration from local and global lands.
Their Hasawi cookies—caked with dates and a tiny bit of nuts and cardamom tucked within to give it texture and an elevated taste of neighboring Al-Ahsa—goes for SR 12. This was the highlight of my visit and I would definitely order again.
I tried it with a satisfying SR 16 cappuccino in a ceramic mug. Soft jazz played on the day of our visit. Plenty of natural light bathed the space with the giant windows and many people were typing on their laptops or scrolling on their phones in silence.
It has a perfectly quiet, perhaps even an orenda atmosphere.
While the weather is still pleasant, you can find many options for outdoor seating. There’s also an upstairs section, up a fun, winding green spiral staircase. Though no elevator was in sight, the bottom floor interior seems wide enough for a wheelchair.
If you do find yourself wandering up the second floor, you’ll find even more seating with an even cozier feel with decor reminiscent of a warm home.
Restrooms are situated on the next and final floor, up even more steps.
A prayer area can be found on the third floor too, along with a massive glass door leading into an outdoor space with tables and chairs aplenty.
Opened eight months ago, it remains the first and only branch in the Kingdom.
Because it seemed very popular, I ordered an iced Orenda matcha for the road, at SR 24. It was decent.
It is open from 6 a.m. until midnight daily, aside from Thursdays and Fridays when it closes at 1 a.m.
Follow them on @orendacoffee.sa.









