Virgin Atlantic removes word ‘Palestinian’ from in-flight menu after complaints

Virgin Atlantic has removed the reference in its in-flight menu. (File photo: Reuters)
Updated 13 February 2018
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Virgin Atlantic removes word ‘Palestinian’ from in-flight menu after complaints

CAIRO: British airline Virgin Atlantic came under fire this week for removing the word “Palestinian” from an in-flight menu after it received online backlash from pro-Israel supporters.
The flight’s economy menu included a “Palestinian couscous salad” — a dish that was a mix of Maftoul, couscous, tomatoes and cucumber seasoned with parsley and mint and served with a lemon vinaigrette.
However, the word “Palestinian” has been dropped off the menu after complaints by pro-Israel customers, who accused Virgin Atlantic of being “terrorist sympathizers,” a report by The Independent said.
Dani Williams tweeted a picture of the menu in December 2017, writing: “#virginatlantic this is the menu I received yesterday nothing like some BDS … with your salad, last time you get my money #TerroristSympathizers.”

David Garnelas ‎posted a picture of the menu in the Israel Advocacy Movement Facebook group with the caption: “VIRGIN ATLANTIC. I thought this was an Israeli salad...obviously Branson showing his true colors...Israelis must boycott Virgin and Israel must ask for an explanation. When I complained, the stewardess tried to take back the menu from me.”
Despite the fact that the salad features Maftoul, a traditional Palestinian grain made from bulgur and whole wheat flour, Virgin Atlantic has removed the reference in its in-flight menu.
The airline said in a statement: “Our customers’ experience on board is a key focus and we are constantly refreshing our food offerings on our flights.”
The move was not taken lightly, and people took to Twitter to leave scathing remarks about the airline.


Thai coffee chains cut default sugar content in coffee and tea drinks in a new health push

Updated 11 February 2026
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Thai coffee chains cut default sugar content in coffee and tea drinks in a new health push

  • The Health Department says Thais consume 21 teaspoons of sugar daily, far exceeding the World Health Organization’s recommended six teaspoons
  • Officials warn this increases obesity and diabetes risks. A survey found iced coffee and bubble tea contain high sugar levels

BANGKOK: For many Thais, a meal doesn’t feel complete without an iced coffee or tea so sugary it could pass for dessert. The government, concerned about the health consequences, wants them to dial it back.
Starting Wednesday, nine major coffee chains across the country have pledged to cut the default sugar content in some of their drinks by half in a government initiative aimed at tackling excessive sugar consumption.
According to the Health Department, Thais consume an average of 21 teaspoons of sugar per day, more than three times the World Health Organization’s recommended limit of six teaspoons. Health officials warn that such high intake increases the risk of obesity, diabetes and other diseases.
The initiative is the first significant step to change consumers’ sugar consumption behavior, said Amporn Benjaponpitak, the director general of the department.
Pakorn Tungkasereerak, the department’s deputy, said 2025 data show that about 45 percent of Thais aged 15 and older are obese, while 10 percent of the population has diabetes.
A survey by the Bureau of Nutrition found that a 22-ounce (650-milliliter) iced coffee contains an average of nine teaspoons of sugar, while a 10-ounce (300-milliliter) serving of bubble milk tea — an iced milk tea with tapioca pearls known as boba — can contain as much as 12 teaspoons.
Sirinya Kuiklang, an office worker, said she approves of the changes. She already orders her drinks at just 25 percent of the standard sugar level, but she is aware that many others consume too much sugar.
“It’s good for Thai people,” she said.
Another office worker, Porwares Tantikanpanit, said he has enjoyed his non-coffee beverages at their current sugar levels but is willing to adjust if shops reduce the sweetness.
However, putting the policy into practice may prove challenging. Officials have said each brand can apply the initiative as they see fit.
Some customers have expressed confusion in response to social media posts promoting the initiative, asking how to order drinks with the level of sweetness that they prefer. Several brands said that the reduction applies only to certain menu items.