JEDDAH: For anyone interested in the art of filmmaking, Saudi star Hajar Al-Naim is a real-life icon who took a risk and smashed expectations.
From a hesitant English speaker to a graduate of Los Angeles’ Loyola Marymount University, Al-Naim’s story is inspirational for Saudi Arabia-based film enthusiasts who wish to explore the industry.
Before she made her dreams come true in Los Angeles, Al-Naim taught as an instructor at King Faisal University after graduating in 2011. She then reached a point where she was bored of her job and realized that her English-language skills were lacking.
“All the English courses I took in Saudi Arabia did not improve my language, so I decided to save some money from my salary because I was working as an instructor in King Faisal University at that time. Then, the hardest part — how would I convince my parents to (let me) go to the US and learn English? We have never traveled outside the Middle East and that idea would sound very, very crazy to them. It actually was. They rejected it many times, but I kept on convincing them... I convinced them, finally, to (allow me to) go with my 16-year-old brother and, of course, I chose to go to Los Angeles to get a sense of the filmmaking industry and how it works.”
From that point, Al-Naim proved that she was a tough go-getter and pursued her passion single-mindedly.
“When I went to Los Angeles, I started visiting the UCLA School of Theater, Film and Television. I used to stand outside the classes for a long time to hear what they were saying — I was super curious. I always wanted to be inside, not outside. I decided that I was going to do whatever it takes to be inside that class. I went back home, quit my job, applied to the scholarship, got accepted and came back to LA,” she told Arab News.
Al-Naim’s father was supportive and invaluable to her success, she told Arab News.
“My dad decided to retire and come with me to LA to pursue my master’s degree in film production. It was really hard for him to leave his job and my mom with my five young siblings for me to study something that did not have any future in Saudi Arabia at that time — late 2012. My dad supported me a lot. He bought me a car and taught me how to drive and got me everything I needed before he went back. The (society) was a little bit harsh on him because of my major, but he believed in me and did not care what they said.”
She completed her master’s degree in the spring of 2017 and has not looked back since.
Al-Naim’s passion
The filmmaker is most interested in creating thriller movies and exploring people’s fears.
“Thriller movies are my genre… I do not limit myself and put boarders on my talent, but I tried a lot of things and… that worked pretty well. I believe that going down deep into people’s fears and scaring them… is a great way to see each other’s point of view without judgment.
“My number one influence is Alfred Hitchcock, the master of suspense. Also, David Lynch and David Fincher. Their work speaks to me and affects the way I tell my stories,” she added.
Al-Naim is making waves with her film “Detained,” which is set to be screened during the Dubai International Film Festival in December, 2017.
She told Arab News that the movie, which was made between October 2016-April 2017, tries to change the distorted image of Islam in the West by highlighting the suffering of veiled women in the West.
It centers around a Syrian girl named Lara who travels to the US after the escalation of violence and war in her country, but disappointment reigns supreme when she is stopped by security personnel following the involvement of her father in a terrorist incident at an airport in London.
“The movie leaves you with these questions: Who are the victims of terrorism on both sides? How do these things come to pass? If you are put into an impossible situation, what would you do?
“I tried to address the perspective of Americans who, justifiably, feel the need to be safe and secure. However, maybe there are elements they do not fully understand and you have this young Muslim girl who is coming from the same situation, but in a different way.”
The future of filmmaking
Al-Naim feels it is her responsibility to encourage and help other Saudi women to pursue their filmmaking dreams.
“I feel responsible for encouraging more women to tell their stories. I know they need guidance and I am here for them. When I was 13-years-old, I cut video tapes together to make new tapes of my favorite TV shows, but nobody told me that I could be a filmmaker. Saudi girls should know that filmmaking is an option for their future. They do not have to spend their lives figuring that out. One of the reasons why I want to be successful in the film industry is to encourage more girls to step forward and join me.”
As for the industry in the Kingdom, Al-Naim has high hopes.
“We have cultural diversity (here) and I’m so excited to see how filmmakers will tell their stories. We are, as filmmakers, affected by European cinema, Iranian cinema and American cinema and that will affect the way in which we tell our stories.”
Hajar Al-Naim: The Saudi filmmaker who risked it all
Hajar Al-Naim: The Saudi filmmaker who risked it all
Mexican doctor claims victory in $28 Cartier earrings battle
MEXICO CITY: A Mexican man has claimed a victory over French luxury brand Cartier, saying an error allowed him to buy two pairs of earrings for $28 that were supposed to cost nearly $28,000.
After a four-month struggle, doctor Rogelio Villarreal said he had finally received the jewelry, which he accused the company of refusing to deliver after his online purchase in December.
According to Villarreal, he came across the low-priced earrings while browsing Instagram.
“I swear I broke out in a cold sweat,” he wrote on the social media platform X.
Cartier declined to recognize the purchase and offered Villarreal a refund, as well as a bottle of champagne and a passport holder as compensation, according to a company letter shared by the doctor.
But Villarreal refused and decided to take the case to Mexico’s consumer protection agency, which ruled in favor of the doctor.
Cartier accepted the decision, Villarreal announced.
“War is over. Cartier is complying,” he wrote.
French barber still trimming at 90
- “I love this job, it’s in my bones,” he said
- Even with arthritis, he is on his feet from Tuesday to Saturday, tending to his customers’ hair and beards in his shop in the small southern town of Saint-Girons
SAINT-GIRONS, France: French barber Roger Amilhastre, 90, could have hung up his clippers decades ago but he said his passion for hair gives him a reason to get up in the morning.
“I love this job, it’s in my bones,” he said, leaning on one of his cast-iron barber’s chairs from the 1940s.
“And despite my age, my hands still don’t shake.”
Even with arthritis, he is on his feet from Tuesday to Saturday, tending to his customers’ hair and beards in his shop in the small southern town of Saint-Girons in the foothills of the Pyrenees.
“I would have liked to retire at 60, but my wife was sick and I needed to pay for the care home,” he said, which cost more than 2,000 euros ($2,150) a month.
Even after his wife died in January, he kept going to work to stave off the sad thoughts.
“I’m not grumpy getting up” to go to work, he said.
France’s national hairdressers’ union believes Amilhastre may be France’s oldest active barber.
“We have a few who continue late in life, but 90 years old is exceptional,” union president Christophe Dore told AFP.
“I’m not sure if he is France’s oldest barber, but if not, he can’t be far off,” he added.
According to the national statistics institute INSEE, a little more than half a million people over 65 still work in France.
In the southern region of Occitanie, where Amilhastre lives, only 1.65 percent of people older than 70 years old still work, including 190 79-year-olds. But statistics do not go beyond that age.
Many of Amilhastre’s customers call him Achille, after his father who founded the barber’s shop in 1932, giving it his name and then teaching his son the profession.
The shop witnessed the German occupation of France during World War II.
“During the war, German police came to find my father to groom a captain who had broken his leg,” Amilhastre said.
German troops had taken over a large stately home in town called Beauregard.
“We were scared because they used to say that anyone who went up to Beauregard never came back,” he said.
“Luckily he did.”
The 90-year-old said he remembered a “tough period” for businesses when he first picked up the scissors in 1947 a few years after the war ended.
But then the town rebounded, he said, with its men following a flurry of new hair trends from greased back quiffs in the 1950s to 1970s bowl cuts.
The barber’s shop survived an economic downturn as local paper mills closed in the 1980s sparking mass layoffs, and supermarkets pushed small shops out of business.
“People started looking for work further afield, so we had to adapt and stay open later in the evening,” Amilhastre said.
That same decade, the AIDS epidemic sent customers into a worried frenzy.
“People were scared. They no longer asked to be shaved and when we did, we were petrified there’d be a cut, that someone would bleed and the virus would be passed on to the next customer,” he said.
Jean-Louis Surre, 67, runs the nearby cafe where Amilhastre once taught him to play billiards as a young boy.
Behind his bar, Surre said he still remembered his mother taking him across the road to see Amilhastre for a haircut every month as a child.
“He’d pump up the chair to reach the mirror, use his clippers and then at the end perfume you with some cologne — you know, squeezing those little pumps,” he said.
He is one of several old-timers to regularly drop by Achille’s — even just to read the newspaper or have a chat.
Inside the barber’s, Jean Laffitte, a balding 84-year-old, said he no longer really needed a haircut.
“With what little is left up there, these days I come out of friendship,” he said.
China’s Shenzhou-18 mission docks with space station
- The astronauts took off from the Jiuquan Satellite Launch Center in China’s northwest at 8:59 p.m. local time Thursday
- The astronauts will stay at the Tiangong space station for six months, carrying out experiments
JIUQUAN, China: A spaceship carrying three astronauts from China’s Shenzhou-18 mission safely docked at Tiangong space station Friday, state-run media reported, the latest step in Beijing’s space program that aims to send astronauts to the Moon by 2030.
The crew took off in a capsule atop a Long March-2F rocket from the Jiuquan Satellite Launch Center in China’s northwest at 8:59 p.m. local time 1259 GMT) Thursday.
By early Friday the spacecraft had “successfully docked” with the space station, state-run news agency Xinhua reported, citing the China Manned Space Agency.
The mission is led by Ye Guangfu, a fighter pilot and astronaut who was previously part of the Shenzhou-13 crew in 2021.
He is joined by astronauts Li Cong and Li Guangsu, who are heading into space for the first time.
Onlookers cheered as the rocket blasted off into the night sky, an AFP journalist at the scene said.
Xinhua said the launch had been declared a “complete success.”
The astronauts will stay at the Tiangong space station for six months.
There they plan to carry out experiments “in the fields of basic physics in microgravity, space material science, space life science, space medicine and space technology,” the China Manned Space Agency has said.
They will also try and create an aquarium onboard and seek to raise fish in zero gravity, according to Xinhua.
“Not only will the taikonauts find joy in the space ‘aquarium,’ but it may also pave the way for their future counterparts to enjoy nutritious fish from their own in-orbit harvests,” it added.
They will also conduct experiments on “fruit flies and mice,” a researcher quoted by the agency said.
The new crew will replace the Shenzhou-17 team, who were sent to the station in October.
Plans for China’s “space dream” have been put into overdrive under President Xi Jinping.
The world’s second-largest economy has pumped billions of dollars into its military-run space program in an effort to catch up with the United States and Russia.
Beijing also aims to send a crewed mission to the Moon by 2030, and plans to build a base on the lunar surface.
China has been effectively excluded from the International Space Station since 2011, when the United States banned NASA from engaging with the country — pushing Beijing to develop its own orbital outpost.
That station is the Tiangong, which means “heavenly palace” — the crown jewel of a space program that has landed robotic rovers on Mars and the Moon, and made China the third country to independently put humans in orbit.
It is constantly crewed by rotating teams of three astronauts, with construction completed in 2022.
The Tiangong is expected to remain in low Earth orbit at between 400 and 450 kilometers (250 and 280 miles) above the planet for at least 10 years.
Algeria’s first KFC restaurant reopens without logo following Gaza protests
- Protesters gathered outside outlet last week in solidarity with Palestinians
- KFC parent company Yum! Brands has faced backlash for its ties with Israel
LONDON: Algeria’s first Kentucky Fried Chicken outlet has resumed operations after a temporary closure prompted by a series of pro-Palestinian demonstrations last week.
However, the restaurant, situated in the Algiers suburb of Dely Ibrahim, reopened its doors without the familiar Col. Sanders logo on its exterior.
It remains unclear if the outlet has had a change of ownership or remains under the umbrella of Yum! Brands, the parent company of KFC.
Demonstrators gathered outside the eatery on April 16, calling for a boycott and expressing solidarity with Palestinians amid the Gaza conflict.
Protesters draped in Palestinian flags voiced support for “Palestinian martyrs” while obstructing access to the storefront.
The restaurant has faced a backlash due to its perceived ties to Israel, with Yum! Brands having made investments in Israeli startups, including TicTuk, a company that allows customers to order food on social networks and message apps, and Dragontail, a system software company specializing in food processing.
In response, the Boycott, Divestment, Sanctions movement designated KFC’s sister company, Pizza Hut, as an “organic boycott target,” due to the “brands’ complicity in Israel’s genocide and apartheid against Palestinians.”
بعد أيام من افتتاح فرعها الأول، KFC الجزائر تزيل شعار علامتها وتُغلق أبوابها!
— أحمد داود (@AhmadDaoud14) April 17, 2024
منذ افتتاحها تعالت أصوات مقاطعتها، ووقفات احتجاجية أمامها، واستنكارٌ لمنح الترخيص لوكيلها! #الجزائر
pic.twitter.com/rIaOG80xTi
While the temporary closure of the KFC outlet was hailed as a success by demonstrators, its reopening sparked disappointment among some Algerians.
The incident underscores challenges and employment ramifications stemming from boycotts related to the Gaza conflict.
Since the start of the war, regional franchises of McDonald’s, one of the key boycotted brands, have distanced themselves from the parent company, arguing that they are 100 percent local.
The opening of a KFC branch in Algeria was noteworthy given the nation’s historical aversion to Western food chains, as well as its stringent foreign investment regulations, which typically prohibit the establishment of foreign food or beverage franchises.
Previous efforts to establish outlets without official approval, such as the brief appearance of a counterfeit “Starbucks,” have been met with swift action and closure.
Doner diplomacy: German president’s kebab trip to Turkiye sparks controversy
- German-Turkish say 60-kg kebab skewer brought from Germany in diplomatic mission reduces community’s contributions to stereotypical image
LONDON: German President Frank-Walter Steinmeier’s visit to Turkiye this week has stirred controversy after he brought along a 60-kg kebab skewer as part of his diplomatic mission.
Starting his three-day tour in Istanbul instead of Ankara, Steinmeier served kebabs at a reception, viewing it as a symbol of cultural exchange between the two nations.
“It is these special and intense relationships that bridge distances, and also some differences, today,” he said.
However, rather than emphasizing the close personal ties between Germans and Turks, the gesture drew criticism from many in the diaspora who viewed it as reducing their community’s contributions to a stereotypical image.
Germany, home to 2.7 million people of Turkish descent, welcomed hundreds of thousands of workers in the 1960s as part of its “guest worker” program, a bilateral agreement with Ankara to address labor shortages.
Turkish-Germans took to social media to condemn what they saw as a clumsy attempt to represent their community, accusing Steinmeier of failing to take them seriously or treat them as equals.
“Turkish-Germans discovered the 1st COVID vaccine in the world; some were movie directors who won awards on behalf of Germany, numerous writers, musicians, intellectuals from Turkey call Germany home,” wrote Evren Celik Wiltse, a professor of political science, on X.
“Of all of these, the (German) president chose the kebab maker to accompany him to (Turkiye)”, she added.
Turkish-Germans discovered the 1st COVID vaccine in the world; some were movie directors who won awards on behalf of Germany, numerous writers, musicians, intellectuals from Turkey call Germany home.
— Evren Celik Wiltse (@EvrenWiltse) April 22, 2024
Of all these, the president chose the kebab maker to accompany him to https://t.co/ZVMHyi48P0
Berkay Mandıracı, a senior analyst of Turkish-German heritage at the non-governmental organization Crisis Group, acknowledged that the gesture was well-intentioned but felt it was “anachronistic and reductionist.”
A well-intended gesture, I'm sure, but somehow not belonging to this age. As someone born and raised (until I was 12) in Germany, this feels anachronistic and reductionist.
— Berkay Mandıracı (@BerkayMANDIRACI) April 23, 2024
But let's not read too much into it and hope the rest of the visit will deepen Turkish-German ties https://t.co/ZjUvCLH7ES
The faux pas, which risked overshadowing the celebration of 100 years of diplomatic ties between the two nations, received the approval of Arif Keles, a third-generation kebab shop owner invited on the delegation trip by Steinmeier.
Keles, who served kebabs during the reception, described the opportunity as a “great honor.”
The dish of thinly sliced meat cooked on a vertical rotisserie was introduced to Germany by Turkish migrants.
Packed with chopped vegetables and doused with mayonnaise, the doner kebab has gained iconic status.
Local sales of the kebab total an estimated €7 billion ($7.5 billion), an immigrant success story the German presidency wanted to celebrate as an example of “how much Turkiye and Germany have grown together.”
Relations between Berlin and Ankara have been strained by various disputes, including disagreements over the Gaza conflict.
Steinmeier, visiting Turkiye for the first time since assuming office in 2017, has had a challenging relationship with Turkish President Recep Tayyip Erdogan, criticizing him for his approach to concerns about democratic norms in Turkiye.
Turkish-Germans have long spoken up about economic and social exclusion. Last year, Germany agreed to significantly ease citizenship rules to allow more dual nationals, a move welcomed by many Turkish individuals who have lived in Germany for decades.
With AFP
