JEDDAH: Vogue Arabia has launched Vogue Man Arabia, a special issue released with the magazine’s October issue and covering men’s fashion and lifestyle in the Middle East. On the cover of the first issue is Egyptian actor and musician Tamer Hosny.
“I would like to congratulate @voguearabia team for launching @voguemanarabia magazine, it was my pleasure to be on the cover of its 1st edition #voguemagazine #voguemanarabia,” Hosny wrote on Instagram.
In his exclusive interview to Vogue, the actor opens up about making history by becoming the first Arab star to receive a Hollywood honor.
On Aug. 9, Hosny received the honorary hand and foot prints at the TCL Chinese Theatre in Hollywood, Cali-fornia.
He joined Hollywood legends including Michael Jackson, Al Pacino, Marilyn Monroe, Brad Pitt and other great actors who became members of this exclusive club.
Hosny launched his solo career with the 2006 album “Hob,” becoming a successful singer of romantic music and earning the nickname “Star of Generation” from his fans.
Hosny recorded a trio song in 2013 with international singers Pitbull and Akon titled “Arabian Knight.” He also collaborated with Snoop Dogg in a music video, where the US rapper appears wearing traditional Egyptian clothes.
Tamer Hosny covers Vogue Man Arabia’s first edition
Tamer Hosny covers Vogue Man Arabia’s first edition
Thai coffee chains cut default sugar content in coffee and tea drinks in a new health push
- The Health Department says Thais consume 21 teaspoons of sugar daily, far exceeding the World Health Organization’s recommended six teaspoons
- Officials warn this increases obesity and diabetes risks. A survey found iced coffee and bubble tea contain high sugar levels
BANGKOK: For many Thais, a meal doesn’t feel complete without an iced coffee or tea so sugary it could pass for dessert. The government, concerned about the health consequences, wants them to dial it back.
Starting Wednesday, nine major coffee chains across the country have pledged to cut the default sugar content in some of their drinks by half in a government initiative aimed at tackling excessive sugar consumption.
According to the Health Department, Thais consume an average of 21 teaspoons of sugar per day, more than three times the World Health Organization’s recommended limit of six teaspoons. Health officials warn that such high intake increases the risk of obesity, diabetes and other diseases.
The initiative is the first significant step to change consumers’ sugar consumption behavior, said Amporn Benjaponpitak, the director general of the department.
Pakorn Tungkasereerak, the department’s deputy, said 2025 data show that about 45 percent of Thais aged 15 and older are obese, while 10 percent of the population has diabetes.
A survey by the Bureau of Nutrition found that a 22-ounce (650-milliliter) iced coffee contains an average of nine teaspoons of sugar, while a 10-ounce (300-milliliter) serving of bubble milk tea — an iced milk tea with tapioca pearls known as boba — can contain as much as 12 teaspoons.
Sirinya Kuiklang, an office worker, said she approves of the changes. She already orders her drinks at just 25 percent of the standard sugar level, but she is aware that many others consume too much sugar.
“It’s good for Thai people,” she said.
Another office worker, Porwares Tantikanpanit, said he has enjoyed his non-coffee beverages at their current sugar levels but is willing to adjust if shops reduce the sweetness.
However, putting the policy into practice may prove challenging. Officials have said each brand can apply the initiative as they see fit.
Some customers have expressed confusion in response to social media posts promoting the initiative, asking how to order drinks with the level of sweetness that they prefer. Several brands said that the reduction applies only to certain menu items.
