3 wanted terrorists killed in Qatif shootout; remaining fugitives told to surrender

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The bodies of the terrorists are strewn all over the ground after a shootout with Saudi security forces in Qatif on July 15. (Supplied photo)
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The vehicle used by terrorists in Sihat district in Qatif. (SPA)
Updated 26 July 2017
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3 wanted terrorists killed in Qatif shootout; remaining fugitives told to surrender

JEDDAH: The Interior Ministry announced the killing of three terrorists last Friday night after a shootout with security men in Saihat district in Qatif governorate.
The ministry said the three terrorists were involved in a number of crimes against citizens and security personnel, as well as private and public property.
The terrorists started shooting after being cornered by security personnel. Security spokesman at the Interior Ministry, Maj. Gen. Mansour Al-Turki, said on July 15, security personnel monitored three of the wanted terrorists in Al-Zhoor neighborhood in Saihat. They were driving a stolen Toyota Corolla with non-matching number plates.
Security personnel surrounded them and told them to surrender. But the terrorists started shooting and security personnel were forced to neutralize the danger to maintain the safety of pedestrians and themselves.

The operation resulted in the confiscation of more than 10 kg of ammunition, some thermal and other explosives, three machine guns and a pistol.
Al-Turki said the dead terrorists were identified as Jaffar bin Hassan Makki Al-Mberik, a Saudi who was placed on the wanted list on Oct. 31, 2016; Hassan bin Mahmoud Ali Abu Abdullah, a Bahraini who was also placed on the wanted list on Oct. 31, 2016; and Sadeq Abdullah Mahdi Al-Darweesh, a Saudi. 
All three were wanted by security authorities for their involvement in a number of criminal and terrorist activities, including shooting at security men, vehicles and security headquarters, which led to the killing of 10 security personnel over two and a half years.
They also participated in the armed robbery of a vehicle transferring money in Qatif; shot at, kidnapped and assaulted a number of citizens; and traded arms.
The ministry renewed its call for the remaining wanted terrorists to surrender.test


UAE lauds Saudi counterterrorism efforts
The UAE lauded Saudi counterterrorism efforts, referring to the killing of three wanted suspects involved in terrorist operations in Qatif.
The UAE Ministry of Foreign Affairs and International Cooperation condemned the targeting by terrorist groups of the security and stability of the Kingdom.
The ministry reiterated the UAE’s firm rejection of all forms of terrorism and violence against the security of states and communities, regardless of the motives or perpetrators.
It also expressed the UAE’s support of, and solidarity with, Saudi Arabia in fighting violence and terrorism, and urged the international community to stand together against this threat to the security and stability of all nations.


Minzal brings Saudi traditions to life in Diriyah

Updated 07 January 2026
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Minzal brings Saudi traditions to life in Diriyah

  • From leather crafts and archery to Saudi coffee, Minzal offers a lesson in ‘Sloum Al-Arab’

RIYADH: This season of Minzal places social norms and traditional etiquette at its center, with tents set up to teach what is locally known as “Sloum Al-Arab” alongside gatherings for coffee, dinner and stargazing around campfires.

“Sloum Al-Arab” refers to the unwritten customers and values that have shaped Arab and Bedouin society for centuries, including generosity, coffee preparation, courage and archery. 

In Saudi Arabia, these traditions are closely ties to cultural identity and religious belief. 

Leather products and the making of leather goods is one of the crafts featured at Minzal this year and is one of the oldest crafts still practiced in the kingdom.

“The most difficult thing I faced to work on was camel leather because it is a little tough,” Nada Samman, a leather trainer and craftsman at Minzal, told Arab News. 

Minzal continues to evolve with each season, offering activities that highlight Bedouin values, traditional skills and sports. (AN photo by Haifa Alshammari)

“The work on leather is wonderful whether it is goat leather, cow leather, Sawakni sheep, and of course, camel leather. At Minzal, we are offering multiple handicraft workshops, most specifically the leather handicrafts. We want visitors to spend time at something useful and fun."

Samman explained the workshops allowed participants to preserve heritage while engaging in meaning, hands on activities. 

Faisal Al-Khaled, a visual artist and craftsman specializing in Saudi designs at Minzal, shared a similar goal: “I want people to have, by the end of this experience, a unique and traditional art piece created by them, and that I know I helped them to preserve this craft.”

Minzal, which has been organized for several years now, continues to evolve with each season, offering activities that highlight Bedouin values, traditional skills and sports. Archery is a key feature, reflecting its deep roots in Arab and Islamic history.

Mohammed Al-Sharif, a certified archery player and coach with the Saudi Archery Federation since 2028, said the sport was closely connected to Saudi culture. It was encouraged by the Prophet Muhammad, which led people to learn and teach it through generations.

“Our traditional bow is considered one of the most important and widely used bows in Arab culture,” Al-Sharif said. “We have several styles, and professional archers specializing in traditional bow shooting … There are various types of archery, such as horseback archery and standing archery, where bow sizes vary according to specific needs, such as types used for hunting and others used during warfare.”

He explained that archery was historically part of daily life, used for protection and hunting. 

Saudi coffee also plays a significant role in the Minzal experience, with live demonstrations. One of the most frequently consumed beverages in the Kingdom, it is a symbol of hospitality and generosity.

Ahmed Al-Shuaibi explained how it was prepared at the Sloum tent, first by roasting the beans and then allowing them to cool. The beans are ground with spices in a Nigr.

“Coffee is passed from our grandparents,” he added. “In significant majlis, you see them offering our local coffee and not other types of coffee. We organized this corner so that young generations can visit and learn this.”