A school of endless pleasure and profit

Farouk Luqman
Updated 20 April 2017
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A school of endless pleasure and profit

I started working for Arab News long before it was created because the publishers at the time, Hisham and Muhammad Ali Hafiz, asked me to prepare a study for a daily English newspaper when there was none in the country. That took two years until publication day.
The next step involved hiring qualified editors, proof-readers and reporters. My choice was India, especially Bombay because it was the basis for English language journalism in India and still is. We were fortunate in selecting and hiring some of the finest editors in the city, some of whom lasted with us several years and performed excellent service before retiring to Bombay, Delhi and south India, particularly Kerala.
The years I spent with Arab News, ending 1980, before I joined the company’s Malayalam and Urdu newspapers were easily the most rewarding of my life in journalism.
Arab News to me was a school of endless pleasure and profit in which I spent more than 18 years reading, writing, reporting and learning. It was one of the best English language newspapers in the Middle East — and still is at the apex of papers in the region.
Arab News is getting better, I think, because it has not stopped improving thanks to the quality of editors and their assistants as well as reporters who have kept alive the tradition of quality journalism since its inception.
Such newspapers everywhere enrich the heritage of publishing in many languages and so will Arab News which is still Saudi Arabia’s finest English language daily and one of the Middle East’s best English dailies.

Farouk Luqman was the editor in chief of Arab News from Feb. 25, 1993 to June 1, 1993.


Saudi Culinary Arts Commission brings Saudi Dates to SIRHA Bake & Snack 2026

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Saudi Culinary Arts Commission brings Saudi Dates to SIRHA Bake & Snack 2026

  • The Saudi Culinary Arts Commission will showcase the diversity of Saudi dates, as the Kingdom produces more than 1.9 million tons annually
  • Visitors will experience the blending of traditional flavors with modern techniques and French culinary inspiration

RIYADH: The Saudi Culinary Arts Commission, under the Ministry of Culture, is showcasing the Kingdom’s vast and diverse culinary heritage at the international SIRHA Bake & Snack 2026 exhibition in Paris this week.

Mayada Badr, CEO of the Saudi Culinary Arts Commission, said in a statement: “SIRHA Bake & Snack is a leading global gathering of culinary expertise and innovation, making it a vital platform for Saudi Arabia to showcase the diversity of our culinary heritage and the variety of our flavors.”

The commission is showcasing date vendors that guide visitors through the diverse and distinct flavors of dates, and a cheese and date pairing experience that combines Saudi culture with French culinary inspiration at the event running from Jan. 18 to 21.

A key feature of the experiences is live culinary demonstrations by Saudi chefs, who blend French techniques with Saudi dates to create unique takes on desserts and pastries, all topped off with typical Saudi hospitality through Saudi coffee to complete the cultural experience.

Through these vendor experiences, the Culinary Arts Commission presents Saudi dates as a premium ingredient, demonstrating how traditional flavors can be reimagined through contemporary culinary techniques, while also supporting local producers through these key international platforms.

Saudi Arabia produces over 1.9 million tons of dates annually and offers more than 300 varieties. While central to Saudi culture, the value of its date exports exceeds SAR 1.6 billion, and it has a global reach of more than 130 countries.