BANGKOK/BHUBANESWAR, India: On a hot, humid afternoon on the outskirts of Bhubaneswar in eastern India, construction worker Sabitri Mahanand frets about increasingly “dangerous” summers. Carrying over a dozen bricks on her head, she fears getting sunstroke while at work, but home offers no respite either.
“When the day’s work is over, I’m so exhausted that I often don’t want to cook food but I have no choice,” said Mahanand, 35, wiping the sweat from her face with a cloth wrapped around her waist. “I have to feed myself, my husband and my son.”
The ancient city of Bhubaneswar is the capital of Odisha state — one of the few parts of South Asia that has a heat emergency plan.
Odisha’s government departments have been asked to put in place measures in anticipation of heat waves this summer.
The world has already experienced three record-breaking hot years in a row, and the rising global temperature could have profound effects for health, work and staple food supplies for hundreds of millions of people, climate scientists told the Thomson Reuters Foundation.
The poor in urban slums in developing nations are particularly at risk, they said, while solutions to cool homes and bodies that do not hike climate-changing emissions remain elusive.
Even if the world is able to limit global temperature rise to 1.5 degrees Celsius above pre-industrial levels — a goal set by governments in Paris in 2015 — by 2050, around 350 million people in megacities such as Lagos in Nigeria and Shanghai in China could still be exposed to deadly heat each year, according to a recent study by British researchers.
Estimates from the Institute for Social and Environmental Transition-International (ISET-International) and the National Center for Atmospheric Research (NCAR), both based in Colorado, are even higher. By mid-century, some 300 million Indians and Bangladeshis in the lower Ganges Valley alone will lack sufficient power to run electric fans or air conditioning to combat rising temperatures, they predict.
Fawad Khan, senior economist with ISET-International — which has conducted studies on heat stress, when the body absorbs more heat than is tolerable — describes heat as a “silent killer” and the world’s “biggest impending climate-related hazard.”
“First, your quality of life is going to deteriorate. You don’t feel well, your children don’t perform well at school, your physical and mental ability is affected,” he said.
“The husbands work all day and come back tired and cannot sleep, children cry because it’s too hot, and women say they have more domestic quarrels. These things take a huge toll, and they’re immeasurable,” he said.
Heat index
Contrary to popular perception, temperature alone is not the best indicator of heat stress, and the heat index — a measure that combines temperature and humidity — is more useful, scientists said.
Humidity should be taken into account because it limits the body’s ability to cool via sweating, said Tom Matthews, a climatologist at Liverpool John Moores University in England who contributed to the UK research paper.
A 2014 study conducted by ISET-Pakistan looked at two of the largest hospitals in two Pakistani cities, and found heat stroke was occurring not in the hottest month but when the heat index was highest.
Heat stroke occurs when the body overheats and can be life-threatening.
Extreme heat can also lead to heat exhaustion and severe dehydration, and can aggravate cardiac conditions, kidney disorders and psychiatric illness, said Poonam Khetrapal Singh, Southeast Asia director at the World Health Organization.
Most warnings about heat stress focus on peak temperatures during the day, but rising night-time temperatures are adding to the indirect effects, said NCAR scientist Caspar Ammann.
A report by Australia’s Climate Council estimated that in 2015, nearly 3,500 people died in India and Pakistan from heat waves — defined as three exceptionally hot days in a row.
Recent fatal heat waves were a result of a 0.8 degree Celsius rise in temperatures from pre-industrial levels, the UK study said. Heat waves caused by a further increase of 0.7 degrees — if the world sticks to its 1.5 degree Celsius limit — could be even more severe, it warned.
Vimal Mishra, assistant professor at the Indian Institute of Technology in Gandhinagar, said heat stress and heat waves could lead to loss of productivity and earnings, livestock deaths, higher food prices and water shortages.
Raising awareness among the general population and setting up region-wide warning systems will be key, he said.
“We are not acting as fast as we are seeing — every year we see a new anomaly,” added Mishra, whose 2015 research found a significant increase in the number of heat waves between 1973 and 2012, while the frequency of cold waves declined.
Recycled roofs
Scientists say the threat is especially high for the urban poor who live in houses with concrete or tin roofs that absorb heat, and there are few low-energy technologies to counter this.
Roofs made of concrete, the most common material in Pakistan, elevate night-time temperatures indoors by approximately 3 degrees Celsius, ISET-Pakistan found.
In South and Southeast Asia, the heat comes before and with the monsoon, NCAR’s Ammann said. The moisture in the air boosts humidity, which shade can combat only so far.
“High humidity limits the radiative cooling at night,” he said.
Solutions used in other parts of the world, such as basements dug into the cooler ground, tend to flood in Asia unless they have concrete foundations, which many cannot afford, Ammann added.
One inexpensive measure is to paint roofs white so they reflect the sun more effectively, suggested P.K. Mohapatra, special relief commissioner for Odisha.
Meanwhile, a new modular roofing system made with recycled agricultural and packaging waste, called ModRoof, may offer an option for cooling homes without using electricity.
Produced by ReMaterials, a company based in Gujarat, India, the roofs can lower the temperature inside by 6 to 10 degrees Celsius compared with metal and cement roofing, founder Hasit Ganatra told the Thomson Reuters Foundation.
So far 75 roofs have been installed in Ahmedabad’s slums, but they aren’t cheap, with an average cost of $772 per family.
Ganatra said the company’s all-women sales team is working with micro-finance firms to make the product more affordable for the poor.
Hundreds of millions of poor menaced by ‘silent killer’: heat
Hundreds of millions of poor menaced by ‘silent killer’: heat
Meaty issue: German political party calls for €4.90 price cap on doner kebabs
- Die Linke appeals to government as price of national favorite hits €10 in some cities
- Scheme would cost taxpayer about €4bn
LONDON: German political party Die Linke has urged the government to cap the price of a much loved food item — the doner kebab.
The party has proposed providing daily vouchers to households that would limit prices to €4.90 ($5.28) and €2.90 for young people under an initiative known as Donerpreisbremse.
The scheme is projected to cost the government about €4 billion.
Introduced after the Second World War by Turkish immigrants who adapted the dish to suit local tastes, the doner kebab is a national favorite in Germany, with an estimated 1.3 billion consumed annually. But their soaring price has become a hot-button political issue.
Die Linke said the cost of a doner kebab had reached €10 in some cities, from €4 just two years ago.
“For young people right now it is an issue as important as where they will move when they leave home,” said Hanna Steinmuller, a lawmaker with the Greens party.
“I know it’s not an everyday issue for many people here … but I think as voter representatives we are obliged to highlight these different perspectives.”
German Chancellor Olaf Scholz was famously confronted by a voter last year who demanded he “speak with Putin … I’m paying €8 for a doner.”
With public pressure mounting, Scholz recently acknowledged on social media that “everywhere I go, mostly by young people, I get asked if there should be a price cap for doner kebabs.”
Despite the appeals, the chancellor rejected the proposal, citing the impracticality of price controls in a free market economy.
Despite its humble origins as a street food, the doner kebab has become an unexpected point of political focus.
Last month, German President Frank-Walter Steinmeier sparked controversy when on a visit to Turkiye he gifted 60 kg of kebab meat from Berlin to Istanbul in what some called a clumsy attempt to symbolize the strong cultural ties between the two nations.
A 98-year-old in Ukraine walked miles to safety from Russians, with slippers and a cane
- Describing her journey, the nonagenarian said she had fallen twice and was forced to stop to rest at some points, even sleeping along the way before waking up and continuing her journey
KYIV, Ukraine: A 98-year-old woman in Ukraine who escaped Russian-occupied territory by walking almost 10 kilometers (6 miles) alone, wearing a pair of slippers and supported by a cane has been reunited with her family days after they were separated while fleeing to safety.
Lidia Stepanivna Lomikovska and her family decided to leave the frontline town of Ocheretyne, in the eastern Donetsk region, last week after Russian troops entered it and fighting intensified.
Russians have been advancing in the area, pounding Kyiv’s depleted, ammunition-deprived forces with artillery, drones and bombs.
“I woke up surrounded by shooting all around — so scary,” Lomikovska said in a video interview posted by the National Police of Donetsk region.
In the chaos of the departure, Lomikovska became separated from her son and two daughters-in-law, including one, Olha Lomikovska, injured by shrapnel days earlier. The younger family members took to back routes, but Lydia wanted to stay on the main road.
With a cane in one hand and steadying herself using a splintered piece of wood in the other, the pensioner walked all day without food and water to reach Ukrainian lines.
Describing her journey, the nonagenarian said she had fallen twice and was forced to stop to rest at some points, even sleeping along the way before waking up and continuing her journey.
“Once I lost balance and fell into weeds. I fell asleep … a little, and continued walking. And then, for the second time, again, I fell. But then I got up and thought to myself: “I need to keep walking, bit by bit,’” Lomikovska said.
Pavlo Diachenko, acting spokesman for the National Police of Ukraine in the Donetsk region, said Lomikovska was saved when Ukrainian soldiers spotted her walking along the road in the evening. They handed her over to the “White Angels,” a police group that evacuates citizens living on the front line, who then took her to a shelter for evacuees and contacted her relatives.
“I survived that war,’ she said referring to World War II. “I had to go through this war too, and in the end, I am left with nothing.
“That war wasn’t like this one. I saw that war. Not a single house burned down. But now – everything is on fire,” she said to her rescuer.
In the latest twist to the story, the chief executive of one of Ukraine’s largest banks announced on his Telegram channel Tuesday that the bank would purchase a house for the pensioner.
“Monobank will buy Lydia Stepanivna a house and she will surely live in it until the moment when this abomination disappears from our land,” Oleh Horokhovskyi said.
Amazon Purr-rime: Cat accidentally shipped to online retailer
- Galena was found safe by a warehouse worker at an Amazon center after vanishing from her home in Utah
LOS ANGELES: A curious cat that sneaked into an open box was shipped across the United States to an Amazon warehouse after its unknowing owners sealed it inside.
Carrie Clark’s pet, Galena, vanished from her Utah home on April 10, sparking a furious search that involved plastering “missing” posters around the neighborhood.
But a week later, a vet hundreds of miles (kilometers) away in Los Angeles got in touch to say the cat had been discovered in a box — alongside several pairs of boots — by a warehouse worker at an Amazon center.
“I ran to tell my husband that Galena was found and we broke down upon realizing that she must have jumped into an oversized box that we shipped out the previous Wednesday,” Clark told KSL TV in Salt Lake City.
“The box was a ‘try before you buy,’ and filled with steel-toed work boots.”
Clark and her husband jetted to Los Angeles, where they discovered Amazon employee Brandy Hunter had rescued Galena — a little hungry and thirsty after six days in a cardboard box, but otherwise unharmed.
“I could tell she belonged to someone by the way she was behaving,” said Hunter, according to Amazon.
“I took her home that night and went to the vet the next day to have her checked for a microchip, and the rest is history.”
What did people eat before agriculture? New study offers insight
- Analysis of forms — or isotopes — of elements including carbon, nitrogen, zinc, sulfur and strontium in these remains indicated the type and amount of plants and meat they ate
WASHINGTON: The advent of agriculture roughly 11,500 years ago in the Middle East was a milestone for humankind — a revolution in diet and lifestyle that moved beyond the way hunter-gatherers had existed since Homo sapiens arose more than 300,000 years ago in Africa.
While the scarcity of well-preserved human remains from the period preceding this turning point has made the diet of pre-agricultural people a bit of a mystery, new research is now providing insight into this question. Scientists reconstructed the dietary practices of one such culture from North Africa, surprisingly documenting a heavily plant-based diet.
The researchers examined chemical signatures in bones and teeth from the remains of seven people, as well as various isolated teeth, from about 15,000 years ago found in a cave outside the village of Taforalt in northeastern Morocco. The people were part of what is called the Iberomaurusian culture.
Analysis of forms — or isotopes — of elements including carbon, nitrogen, zinc, sulfur and strontium in these remains indicated the type and amount of plants and meat they ate. Found at the site were remains from different edible wild plants including sweet acorns, pine nuts, pistachio, oats and legumes called pulses. The main prey, based on bones discovered at the cave, was a species called Barbary sheep.
“The prevailing notion has been that hunter-gatherers’ diets were primarily composed of animal proteins. However, the evidence from Taforalt demonstrates that plants constituted a big part of the hunter-gatherers’ menu,” said Zineb Moubtahij, a doctoral student in archaeology at the Max Planck Institute for Evolutionary Anthropology in Germany and lead author of the study published on Monday in the journal Nature Ecology & Evolution.
“It is important as it suggests that possibly several populations in the world already started to include substantial amount of plants in their diet” in the period before agriculture was developed, added archeogeochemist and study co-author Klervia Jaouen of the French research agency CNRS.
The Iberomaurusians were hunter-gatherers who inhabited parts of Morocco and Libya from around 25,000 to 11,000 years ago. Evidence indicates the cave served as a living space and burial site.
These people used the cave for significant portions of each year, suggesting a lifestyle more sedentary than simply roaming the landscape searching for resources, the researchers said. They exploited wild plants that ripened at different seasons of the year, while their dental cavities illustrated a reliance on starchy botanical species.
Edible plants may have been stored by the hunter-gatherers year-round to guard against seasonal shortages of prey and ensure a regular food supply, the researchers said.
These people ate only wild plants, the researchers found. The Iberomaurusians never developed agriculture, which came relatively late to North Africa.
“Interestingly, our findings showed minimal evidence of seafood or freshwater food consumption among these ancient groups. Additionally, it seems that these humans may have introduced wild plants into the diets of their infants at an earlier stage than previously believed,” Moubtahij said.
“Specifically, we focused on the transition from breastfeeding to solid foods in infants. Breast milk has a unique isotopic signature, distinct from the isotopic composition of solid foods typically consumed by adults.”
Two infants were among the seven people whose remains were studied. By comparing the chemical composition of an infant’s tooth, formed during the breastfeeding period, with the composition of bone tissue, which reflects the diet shortly before death, the researchers discerned changes in the baby’s diet over time. The evidence indicated the introduction of solid foods at around the age of 12 months, with babies weaned earlier than expected for a pre-agricultural society.
North Africa is a key region for studying Homo sapiens evolution and dispersal out of Africa.
“Understanding why some hunter-gatherer groups transitioned to agriculture while others did not can provide valuable insights into the drivers of agricultural innovation and the factors that influenced human societies’ decisions to adopt new subsistence strategies,” Moubtahij said.
Palestinian prisoner in Israel wins top fiction prize
- The mask in the novel’s title refers to the blue identity card that Nur, an archaeologist living in a refugee camp in Ramallah, finds in the pocket of an old coat belonging to an Israeli
ABU DHABI: Palestinian writer Basim Khandaqji, jailed 20 years ago in Israel, won a prestigious prize for Arabic fiction on Sunday for his novel “A Mask, the Color of the Sky.”
The award of the 2024 International Prize for Arabic Fiction was announced at a ceremony in Abu Dhabi.
The prize was accepted on Khandaqji’s behalf by Rana Idriss, owner of Dar Al-Adab, the book’s Lebanon-based publisher.
Khandaqji was born in the Israeli-occupied West Bank city of Nablus in 1983, and wrote short stories until his arrest in 2004 at the age of 21.
He was convicted and jailed on charges relating to a deadly bombing in Tel Aviv, and completed his university education from inside jail via the Internet.
The mask in the novel’s title refers to the blue identity card that Nur, an archaeologist living in a refugee camp in Ramallah, finds in the pocket of an old coat belonging to an Israeli.
Khandaqji’s book was chosen from 133 works submitted to the competition.
Nabil Suleiman, who chaired the jury, said the novel “dissects a complex, bitter reality of family fragmentation, displacement, genocide, and racism.”
Since being jailed Khandaqji has written poetry collections including “Rituals of the First Time” and “The Breath of a Nocturnal Poem.”
He has also written three earlier novels.
