JEDDAH: Iranian judicial authorities have held a hotel in the northeastern city of Mashhad responsible for the June incident in which 32 Saudi nationals were affected and four children died after inhaling toxic fumes in the hotel room.
The hotel has been ordered to pay blood money for the Saudi children.
The children were Deema Al-Fakher, 13, her brother Hassan Abdul Ghani, 3, and two babies — Haidar Ali Qassim and Hassan Ali Al-Awami.
Abdul Ghani Al-Fakher and his wife are receiving treatment at the intensive care unit of a local hospital.
Abdullah Al-Hamrani, Saudi consul general in Mashhad, said the Iranian judicial inquiry has confirmed that the four children died of poisoning.
The tragedy struck the families from Qatif who were staying in the hotel rooms on the fourth floor. The authorities also ordered the hotel to compensate the injured.
Saudi kids’ deaths: Iran hotel to pay blood money
Saudi kids’ deaths: Iran hotel to pay blood money
Experimental farm in Al-Lith looks into future of Saudi Arabian agriculture
- Research initiative reflects strategic transformation
JEDDAH: An experimental farm in Saudi Arabia’s Al-Lith Governorate is one of the research initiatives reflecting the strategic transformation taking place in the Kingdom’s agricultural sector.
The farm uses highly efficient, sustainable production models that combine scientific research with commercial application, contributing to strengthening the country’s food security system and the sustainability of water resources.
Located in the Ghumaiqa Center on an area of about 10 hectares, the cutting-edge farm is a testing platform for modern agricultural technologies that tackle the challenge of water scarcity.
The farm includes developed open fields and modern greenhouses, supported by smart irrigation encompassing drip and sprinkler irrigation alongside surface and subsurface technologies.
All the systems operate via smart controls that enable the monitoring of water consumption and ensure improved efficiency, thereby achieving a balance between agricultural production and water conservation.
The farm also uses treated and diluted low-salinity seawater.
It aims to diversify agricultural water sources, reduce reliance on freshwater, and open new horizons for agriculture in coastal and semi-arid environments.
The project represents a promising investment opportunity in the field of smart agriculture, enabling the development of commercially scalable production models, particularly for high-value vegetables and fruits, while reducing operational costs associated with water and energy, enhancing the economic feasibility of future agricultural projects.
In addition, the project contributes to transferring and localizing agricultural expertise, supporting local food supply chains, and creating an attractive environment for agricultural investment.
This aligns with Sustainable Development Goals and enhances the efficiency of the private sector in adopting innovative agricultural solutions.
Yahya bin Abdulrahman Al-Mahabi, the director of the Ministry of Environment, Water and Agriculture office in Al-Lith Governorate, told the Saudi Press Agency that the project represented the future of agriculture in the Kingdom.
He explained that the vision was based on investing in technology, enhancing the return on water per unit, and integrating scientific research with investment opportunities.
Al-Mahabi spoke of the experimental farm as a modern, scalable and replicable model applicable in several regions of the Kingdom, particularly in coastal environments.
Al-Mahabi highlighted the Ministry of Environment, Water and Agriculture’s commitment to supporting distinctive projects that contributed to achieving food security while developing rural areas and enhancing agricultural production efficiency, in line with the objectives of the Kingdom’s Vision 2030.
