James Brooks


Special photos

InFlavour Expo: A melting pot for food experts 

  • Brooks, who was the main stage speaker at the panel, is an adventurer who enjoys visiting other nations purely for the purpose of trying their local cuisine
  • Manal Al-Alem: I enjoy (Saudi dish) jareesh because it’s wheat-based and doesn’t require a lot of flavoring
By Rahaf Jambi ·