SpecialVideoWhere there’s smoke, there’s Eid: The charcoal that fires up Karachi’s barbecue feasts
- Most of the charcoal firing up Eid celebrations is produced in sweltering kilns in rural parts of Pakistan’s southern Sindh province
- Charcoal popular fuel choice for Eid barbecues as it produces high, consistent heat that allows for searing, infusing meat with smoky flavor