KATMANDU: A plane flying 19 people toward Mount Everest went down in flames on the outskirts of the Nepalese capital yesterday, killing everyone on board including seven Britons and five Chinese, police said.
The twin-propeller Sita Air plane had just taken off from Katmandu and was headed to the town of Lukla, gateway to the world’s highest mountain, when it plunged into the banks of a river near the city’s airport around daybreak.
Witnesses described hearing the screams of passengers and seeing flames coming from one of the plane’s wings moments before it hit the ground, while airport authorities said the pilot had reported hitting a bird shortly after take off.
“We could hear people inside the aircraft screaming, but we couldn’t throw water at the plane to put out the fire because we were scared that the engines were about to explode,” Tulasha Pokharel, a 26-year-old housewife who said she one of the first on the scene, said.
Emergency workers lined up the corpses — which included seven Nepalese along with the Britons and Chinese — near the smoldering wreckage as they picked through passengers’ belongings to identify the dead.
A crowd of thousands quickly gathered around the riverbank less than a kilometer (half a mile) from the airport, with many shocked bystanders clutching prayer beads and wailing in anguish as they surveyed the devastation.
“The pilots seem to have tried to land it safely on the banks of the river but unfortunately the plane caught fire,” police spokesman Binod Singh told AFP, adding that the accident occurred at around 6:30 a.m. (0045 GMT).
Although the exact cause of the crash was still unclear, the manager of Tribhuvan International Airport in Katmandu said the pilot had reported hitting a bird moments before the crash.
“Immediately after the take-off, the air traffic controllers noticed the aircraft making unusual maneuvers,” Ratish Chandra Lal Suman told reporters.
“When the traffic controller asked the pilot about it, he said the plane had struck a bird,” he added.
The crash was the sixth fatal air accident in Nepal in the last two years and it raises fresh questions about safety in the impoverished Himalayan country, home to challenging weather, treacherous landing strips and often lax safety standards.
Ninety-five lives have been lost in air accidents in the last two years, according to an AFP tally, with 15 people killed in the latest crash in May when an Agni Air plane carrying Indian pilgrims went down near northern Jomsom airport.
Six people made a miraculous escape from that accident, including a 30-year-old Danish traveler who survived with nothing more than a bruised leg.
“The record on aircraft flying hours is lax,” said Toya Dahal, an air safety specialist with the Initiative for Aviation Safety in Nepal, a lobby group promoting air safety.
“Also, the airlines don’t conduct routine maintenance,” he added, explaining that they also take risks by flying planes during poor weather conditions.
He cast doubt on the idea that a bird strike had brought down the plane. “A plane with two engines would have landed safely even after it was struck by a bird. If one engine is damaged, another engine can support the aircraft,” he said
“It looks like the pilot, after noticing technical problems, took the best possible decision to force-land the plane.”
The British group, the youngest of whom was 27 and the eldest 60, were traveling to the Khumbu area, their agency Sherpa Adventures told AFP, and they were due to go on a 16-day trek to three high passes and the Everest Base Camp.
Two of the group were brothers Vincent and Darren Kelly while another was their Nepalese tour group leader, the agency told AFP.
A British foreign office spokesman confirmed there had been seven British casualties.
The crash is the second disaster to hit mountaineers in Nepal this week at the start of the autumn climbing season, which is the peak time for visiting Nepal, which has eight of the world’s 14 highest mountains.
On Sunday, at least eight people were killed in an avalanche on Mount Mansalu in northwest Nepal. The search for three other missing climbers was abandoned on Thursday.
19 dead as plane crashes in Nepal
19 dead as plane crashes in Nepal
Old Delhi iftars revive Mughal heritage, one course at a time
- Dastarkhwan-e-Jahaanuma iftars have been held in Old Delhi since 2017
- Muslim and non-Muslim participants arrive from across India and abroad
NEW DELHI: On a rooftop in Delhi’s historic walled city, guests from across India sit on cushions around a low table overlooking Jama Masjid, waiting for its sunset call to prayer — the signal to start a special iftar that will take them back four centuries, to the Mughal era, if only for a while.
Mughals ruled the Indian subcontinent between the 16th and 19th centuries. Originally from Central Asia, they carried traditions borrowed from Arabs, Persians and Ottomans, which they merged with the various local Indian styles — a fusion that marked the global revival of Islamic architecture and culture.
Jama Masjid is one of the most iconic examples of the Mughal style — a scenic background to the curated iftars that bring 40 to 50 people from across India to share a meal, knowledge and experience.
“People getting together from different walks of life, different parts of the country, different religions, different cultures coming together — it was absolutely and completely amazing,” said Arvind Sirohi, who took part in the event with his wife.
“Lovely storytelling, amazing food, and end of the day, right next to Jama Masjid in Old Delhi. The ambience, the environment, the atmosphere came together so beautifully.”
The community-led iftar experience is called Dastarkhwan-e-Jahaanuma — from Urdu words meaning a “spread of food” and “showing the world.”
For Veena Sirohi, it did exactly what the name promised by bringing together people from different communities, different parts of India, and abroad.
“I think that’s a great way of synthesizing different cultures, bringing people together, bringing the human aspect of what we all are ... we are actually all one,” she told Arab News.
“And we had some wonderful comperes who told us about … the history of Ramadan, what goes behind it, how the food is curated, and how each and every item has a specific place in the menu.”
Served in gilded bowls and plates from traditional Indian crockery, with rose petals dotting the dastarkhwan cloth, the dishes were some of the festive Ramadan delicacies, offering a taste of Mughal culinary heritage.
Among them was mutanjan, or fragrant rice cooked with ghee, sugar, saffron, cardamom, and studded with nuts, which for many Indian Muslims is traditionally the first dish to break the fast.
It was followed by shabde, a rich, slow-cooked aromatic meat stew or the Delhi biryani — a fragrant, mildly spiced saffron rice and meat dish, where marinated chicken or mutton is layered with basmati rice and cooked slowly.
The hearty feast closed with nihari, a hearty stew simmered overnight with spices and bone marrow, which emerged in the 18th century and was originally eaten by Mughal royals for breakfast.
“These are the traditional dishes which are not usually available in the market, but are specially prepared by the bawarchees (cooks) of Old Delhi. Some of the dishes are occasional dishes,” said Abu Sufiyan Khan, the founder of Tales of City, the cultural experience company that has been curating Dastarkhwan-e-Jahaanuma since 2017.
The special iftars are hosted once a week throughout the fasting month, usually on weekends. There are variations in dishes served as they come from different kitchens, as Tales of City collaborates with various local artisans and cooks.
“We are curating this with different experts and every time the menu changes,” Khan said.
“We bring all these dishes onto a single dastarkhwan, and we share this meal with the people coming from all over India to break bread together in the holy month of Ramadan, know each other, learn about each other’s culture, and create a dialogue space where we can have more meaningful conversations and an opportunity to get to know each other.”
Those who take part, like Ayandrali Dutta, a food critic, appreciate everything about the experience, especially as it takes place in Old Delhi, where the vibe is always “jovial, lively, in all positive ways” during Ramadan.
“You get to meet interesting people, you get to hear interesting stories ... It’s a great initiative to show what Ramadan is, what kind of food is eaten, talk about the cultures between Lucknow and Delhi and other parts of the country. And it just brings a lot of happiness,” she said.
“I loved it. My heart is happy, my belly is full. Nothing else I can ask for.”
