Three-year heatwave bleached half the planet’s coral reefs: study

A handout underwater picture taken in September, 2025, and released on September 24, 2025 by Indonesian NGO Auriga Nusantara shows coral reefs near Batang Pele Island in Raja Ampat, Southwest Papua. (AFP)
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Updated 10 February 2026
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Three-year heatwave bleached half the planet’s coral reefs: study

PARIS: A study published on Tuesday showed that more than half of the world’s coral reefs were bleached between 2014-2017 — a record-setting episode now being eclipsed by another series of devastating heatwaves.
The analysis concluded that 51 percent of the world’s reefs endured moderate or worse bleaching while 15 percent experienced significant mortality over the three-year period known as the “Third Global Bleaching Event.”
It was “by far the most severe and widespread coral bleaching event on record,” said Sean Connolly, one the study’s authors and a senior scientist at the Panama-based Smithsonian Tropical Research Institute.
“And yet, reefs are currently experiencing an even more severe Fourth Event, which started in early 2023,” Connolly said in a statement.
When the sea overheats, corals eject the microscopic algae that provides their distinct color and food source.
Unless ocean temperatures return to more tolerable levels, bleached corals are unable to recover and eventually die of starvation.
“Our findings demonstrate that the impacts of ocean warming on coral reefs are accelerating, with the near certainty that ongoing warming will cause large-scale, possibly irreversible, degradation of these essential ecosystems,” said the study in the journal Nature Communications.
An international team of scientists analyzed data from more than 15,000 in-water and aerial surveys of reefs around the world over the 2014-2017 period.
They combined the data with satellite-based heat stress measurements and used statistical models to estimate how much bleaching occurred around the world.

No time to recover

The two previous global bleaching events, in 1998 and 2010, had lasted one year.
“2014-17 was the first record of a global coral bleaching event lasting much beyond a single year,” the study said.
“Ocean warming is increasing the frequency, extent, and severity of tropical-coral bleaching and mortality.”
Australia’s Great Barrier Reef, for instance, saw peak heat stress increase each year between 2014 and 2017.
“We are seeing that reefs don’t have time to recover properly before the next bleaching event occurs,” said Scott Heron, professor of physics at James Cook University in Australia.
A major scientific report last year warned that the world’s tropical coral reefs have likely reached a “tipping point” — a shift that could trigger massive and often permanent changes in the natural world.
The global scientific consensus is that most coral reefs would perish at warming of 1.5C above preindustrial levels — the ambitious, long-term limit countries agreed to pursue under the 2015 Paris climate accord.
Global temperatures exceeded 1.5C on average between 2023-2025, the European Union’s climate monitoring service, Copernicus, said last month.
“We are only just beginning to analyze bleaching and mortality observations from the current bleaching event,” Connolly told AFP.
“However the overall level of heat stress was extraordinarily high, especially in 2023-2024, comparable to or higher than what was observed in 2014-2017, at least in some regions,” he said.
He said the Pacific coastline of Panama experienced “dramatically worse heat stress than they had ever experienced before, and we observed considerable coral mortality.”


Thai coffee chains cut default sugar content in coffee and tea drinks in a new health push

Updated 11 February 2026
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Thai coffee chains cut default sugar content in coffee and tea drinks in a new health push

  • The Health Department says Thais consume 21 teaspoons of sugar daily, far exceeding the World Health Organization’s recommended six teaspoons
  • Officials warn this increases obesity and diabetes risks. A survey found iced coffee and bubble tea contain high sugar levels

BANGKOK: For many Thais, a meal doesn’t feel complete without an iced coffee or tea so sugary it could pass for dessert. The government, concerned about the health consequences, wants them to dial it back.
Starting Wednesday, nine major coffee chains across the country have pledged to cut the default sugar content in some of their drinks by half in a government initiative aimed at tackling excessive sugar consumption.
According to the Health Department, Thais consume an average of 21 teaspoons of sugar per day, more than three times the World Health Organization’s recommended limit of six teaspoons. Health officials warn that such high intake increases the risk of obesity, diabetes and other diseases.
The initiative is the first significant step to change consumers’ sugar consumption behavior, said Amporn Benjaponpitak, the director general of the department.
Pakorn Tungkasereerak, the department’s deputy, said 2025 data show that about 45 percent of Thais aged 15 and older are obese, while 10 percent of the population has diabetes.
A survey by the Bureau of Nutrition found that a 22-ounce (650-milliliter) iced coffee contains an average of nine teaspoons of sugar, while a 10-ounce (300-milliliter) serving of bubble milk tea — an iced milk tea with tapioca pearls known as boba — can contain as much as 12 teaspoons.
Sirinya Kuiklang, an office worker, said she approves of the changes. She already orders her drinks at just 25 percent of the standard sugar level, but she is aware that many others consume too much sugar.
“It’s good for Thai people,” she said.
Another office worker, Porwares Tantikanpanit, said he has enjoyed his non-coffee beverages at their current sugar levels but is willing to adjust if shops reduce the sweetness.
However, putting the policy into practice may prove challenging. Officials have said each brand can apply the initiative as they see fit.
Some customers have expressed confusion in response to social media posts promoting the initiative, asking how to order drinks with the level of sweetness that they prefer. Several brands said that the reduction applies only to certain menu items.