Review: ‘Relay’

Academy Award-winning British actor Riz Ahmed (pictured) talked about the film on Podcrushed. (Supplied)
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Updated 21 December 2025
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Review: ‘Relay’

RIYADH: “Relay” is a thriller that knows what its role is in an era of overly explained plots and predictable pacing, making it feel at once refreshing and strangely nostalgic. 

I went into the 2025 film with genuine curiosity after listening to Academy Award-winning British actor Riz Ahmed talk about it on Podcrushed, a podcast by “You” star Penn Badgley. Within the first half hour I was already texting my friends to add it to their watchlists.

There is something confident and restrained about “Relay” that pulls you in, and much of that assurance comes from the film’s lead actors. Ahmed gives a measured, deeply controlled performance as Ash, a man who operates in the shadows with precision and discipline. He excels at disappearing, slipping between identities, and staying one step ahead, yet the story is careful not to mythologize him as untouchable. 

Every pause, glance, and decision carries weight, making Ash feel intelligent and capable. It is one of those roles where presence does most of the work.

Lily James brings a vital counterbalance as Sarah, a woman caught at a moral and emotional crossroads, who is both vulnerable and resilient. The slow-burn connection between her and Ash is shaped by shared isolation and his growing desire to protect her.

The premise is deceptively simple. Ash acts as a middleman for people entangled in corporate crimes, using a relay system to communicate and extract them safely. 

The film’s most inventive choice is its use of the Telecommunications Relay Service — used by people who are deaf and hard of hearing to communicate over the phone — as a central plot device, thoughtfully integrating a vital accessibility tool into the heart of the story. 

As conversations between Ash and Sarah unfold through the relay system, the film builds a unique sense of intimacy and suspense, using its structure to shape tension in a way that feels cleverly crafted.

“Relay” plays like a retro crime thriller, echoing classic spy films in its mood and pacing while grounding itself in contemporary anxieties. 

Beneath the mechanics and thrills of the plot, it is about loneliness, the longing to be seen, and the murky ethics of survival in systems designed to crush individuals. 

If you are a life-long fan of thrillers, “Relay” might still manage to surprise you.


Ramadan recipes: a taste of southern Italy with Linguine alla Nerano

Updated 04 March 2026
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Ramadan recipes: a taste of southern Italy with Linguine alla Nerano

DUBAI: Chef Francesco Cortorillo, head chef at Dubai’s Scalini, shares a signature interpretation of the iconic southern Italian dish Linguine alla Nerano, celebrating the seasonality of zucchini and the subtle, elegant flavors of Provolone del Monaco DOP.

“Linguine alla Nerano is a dish that captures the elegance of Italian simplicity. When prepared with care, it delivers extraordinary depth from just a handful of ingredients,” he said.

Ingredients (serves 4) 


400g linguine.

700g zucchini.

120g Provolone del Monaco DOP.

40g Parmigiano Reggiano, finely grated.

Extra virgin olive oil, as needed.

Fresh basil leaves.

Salt, freshly ground black pepper.

Method 

Prepare the zucchini

Wash the zucchini and slice thinly, about 2 to 3 millimeters thick.

Heat a generous amount of extra virgin olive oil in a wide pan and fry the zucchini in batches until golden and lightly crisp.

Remove and drain on paper towels. Season lightly with salt while still warm.

Once cooled, set aside with a few fresh basil leaves.

This resting time is essential, allowing the zucchini to release their aroma into the oil.

Cook the pasta

Bring a large pot of well-salted water to the boil. Cook the linguine until very al dente. Reserve plenty of the pasta cooking water before draining.

Build the sauce

In a large pan, gently warm a small amount of the zucchini frying oil, lightly crushed. Add the fried zucchini and a ladle of pasta water to create a light base. Add the linguine and finish cooking directly in the pan, stirring gently.

Cream the pasta

Remove the pan from the heat. Gradually add the Provolone del Monaco and Parmigiano Reggiano, stirring continuously. Add pasta water slowly until a smooth, creamy sauce forms.

The sauce should coat the pasta without becoming heavy or stringy. Finish with fresh basil and, if desired, a touch of black pepper.