3 Abu Dhabi restaurants retain Michelin stars in 2026 guide

The event was held at the Emirates Palace Mandarin Oriental. (Supplied)
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Updated 24 October 2025
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3 Abu Dhabi restaurants retain Michelin stars in 2026 guide

ABU DHABI: The launch event for the Michelin Guide Abu Dhabi 2026 was held on Thursday at the Emirates Palace Mandarin Oriental, with three of the city’s restaurants retaining their coveted star status.

Now in its fourth edition, the annual guide provides a directory of the best places to eat in Abu Dhabi, including the cream of the crop, the one Michelin star-rated Erth, Hakkasan and Talea by Antonio Guida.

Michelin stars are awarded on the basis of several criteria, including the quality of ingredients, harmony of flavors, consistency over time and across the menu, and the expression of a chef’s personality through their dishes.

This year’s guide also includes 10 restaurants recognized in the Bib Gourmand category, which recognizes those places that offer high-quality food at more moderate prices.

Joining the list for first time in 2026 were Bua Thai Cafe, Goldfish and 3Fils Abu Dhabi, with the latter also picking up the Opening of the Year Award, which was presented to its chef Jun Kamiyama.

Almayass, Al Mrzab, Beirut Sur Mer, Mika, Otoro, Ryba and Tazal all retained their Bib Gourmand status from last year.

It was a special night for Vittorio Nania from Villa Toscana, who won the Young Chef Award.

“When you have passion, there is no recipe,” he said as he collected his prize. “Just believe in what you believe and push harder every day. That’s it.”

The year’s Michelin Service Award, which is presented to an individual or team that shows exceptional hospitality or service, went to chef Ricardo Bout from Ray’s Grill, a steakhouse at Conrad Abu Dhabi Etihad Towers known for its panoramic views and signature chargrilled steaks.

The Michelin guide also includes “Selected” restaurants, which are recommended for their quality. Joining the list for the 2026 edition were Antonia, Cipriani Dolci, Novikov Abu Dhabi, Pinched by Kunal Kapur, Sand & Koal, Strawfire by Ross Shonhan, Taparelle and Villa Mamas.

Those that remained on the list from last year were Broadway, Em Sherif Sea Cafe, Namak, Meylas, Li Jiang, Li Beirut, Finz, Dai Pai Dong, Coya, Byblos Sur Mer, Martabaan by Hemant Oberoi, Cafe Milano, Villa Toscana, Zuma, Catch at St. Regis, Bord’ Eau by Nicolas Isnard, Mijana, terra, Al Farah, Ray’s Grill, Kopitiam by Chandy’s, Jose by Pizzaro, Mate, NIRI, Paradiso, Punjab Grill, Oii, Grand Beirut, La Petite Maison, Butcher & Still, 99 Sushi Bar, Moksh, Fouquet’s, Oak Room and Tean.


Review: Netflix’s ‘The New Yorker at 100’

Updated 14 December 2025
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Review: Netflix’s ‘The New Yorker at 100’

  • Directed by Marshall Curry, the documentary opened the doors to the publication’s meticulous world, offering viewers a rare look inside the issues within the magazine’s issues

Out this month, Netflix’s “The New Yorker at 100” documentary marks the centennial of the weekly that has brought forth arguably some of the most compelling long-form journalism in my lifetime.

As a ferocious reader with an insatiable appetite for print, I vividly recall picking-up a copy of The New Yorker in Saudi Arabia after school as a teen, determined to read it cover-to-cover — only to find myself mentally, intellectually and physically exhausted after deciphering a single lyrical and Herculean-sized long-form piece.

Reading The New Yorker still makes one both feel smarter — and perhaps not smart enough — at the very same time. Just like the documentary.

Much like Vogue’s 2009 documentary, “The September Issue,” which followed (now retired) editor-in-chief Anna Wintour as she prepared for the September 2007 issue; this documentary largely centered on the making of the Feb. 17 & 24, 2025 multi-cover edition.

A quintessentially New York staple that readers either love or loathe — or both — the magazine has long been seen as a highbrow publication for the “elite.”

But The New Yorker is in on the joke. It never did take itself too seriously.

Directed by Marshall Curry, the documentary opened the doors to the publication’s meticulous world, offering viewers a rare look inside the issues within the magazine’s issues.

Narrated by actress Julianne Moore, it included sit-down interviews with famous figures, largely offering gushing testimonials.

It, of course, included many cameos from pop culture references such as from “Seinfeld,” “The Good Place” and others.

It also mentioned New Yorker’s famed late writers Anthony Bourdain and Truman Capote, and Ronan Farrow.

As a journalist myself, I enjoyed the behind-the-scenes peeks into staff meetings and editing discussions, including the line-by-line fact-checking process.

While lovingly headquartered in New York — and now based at One World Trade Center after decades in the heart of Times Square — the magazine has long published dispatches from elsewhere in the country and around the world.

I wish there had been more airtime dedicated to Jeanette “Jane” Cole Grant, who co-founded the magazine with her husband-at-the-time, Harold Ross, during the Roaring Twenties.

Ironically, neither founder hailed from New York — Grant arrived from Missouri at 16 to pursue singing before becoming a journalist on staff at The New York Times — and Ross came from a Colorado mining town.

Perhaps more bizarrely, Ross, who served as the first editor-in-chief of The New Yorker — known today for its intricate reporting and 11 Pulitzer Prizes — had dropped out of school at 13. He served as lead editor for 26 years until his death, guided by instinct and surrounded by talented writers he hired.

As the Pulitzer Prize-winning journalist and the magazine’s fifth editor-in-chief, David Remnick has held the role since 1998. “It is a place that publishes a 15,000-word profile of a musician one week, a 9,000-word account from Southern Lebanon, with gag cartoons interspersed in them,” he said in one scene.

It also offered a glimpse of the leadership of his predecessor, the vivacious and provocative Tina Brown, who served as editor-in-chief for six years starting in 1992.

No woman has held the top editor position before or since her tenure.

Some of the most compelling moments in the documentary, for me, showed journalists scribbling in reporter notebooks in darkened movie theaters, rocking-out in dingy punk shows, and reporting from political rallies while life unfolded around them.

These journalists were not sitting in diners, merely chasing the money or seated in corner offices; they were on the ground, focused on accuracy and texture, intent on portraying what it meant to be a New Yorker who cared about the world, both beyond the city’s borders and within them.

While Arab bylines remain limited, the insights from current marginalized writers and editors showed how the magazine has been trying to diversify and include more contributors of color. They are still working on it.

A century in, this documentary feels like an issue of The New Yorker — except perhaps easier to complete.