Where We Are Going Today: Fermento – Italian cuisine in Jeddah

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Updated 10 October 2025
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Where We Are Going Today: Fermento – Italian cuisine in Jeddah

  • Seafood lovers will appreciate the salmone crudo, cured salmon with ceviche-style marinade served alongside crispy rice crackers

Fermento, located on King Abdul Aziz Road in Al-Shati area, brings a genuine slice of Italy to Jeddah, offering diners an experience that goes beyond just food. The ambiance captures a classic Italian vibe, with warm lighting, rustic touches, and a cozy atmosphere that makes you feel as if you have stepped straight into a trattoria in Rome.

The menu at Fermento is a celebration of Italian cuisine, starting with a variety of appetizers that impress both in presentation and flavor. Crostini classico, topped with cherry tomatoes, sundried tomatoes, and basil, is simple yet vibrant, while crostini burrata elevates the experience with creamy cheese, olive oil, and fresh herbs.

Seafood lovers will appreciate the salmone crudo, cured salmon with ceviche-style marinade served alongside crispy rice crackers. Meat appetizers such as carpaccio di manzo classico and beef tartare highlight the restaurant’s attention to quality, using tender cuts and balanced seasonings.

Salads like the burrata salad combine fresh ingredients with creative touches, including pistachios and a balsamic pomegranate glaze. Pasta dishes range from the classic spaghetti al frutti di mare, brimming with shrimp, scallops, calamari, and mussels, to risotto caprese, creamy with tomato and topped with burrata.

Gnocchi al pecorino and rigatoni al salmone affumicato offer hearty, flavorful options for cheese and seafood lovers alike.

Pizzas at Fermento, such as the Chef Ricci pizza speciale and pizza bianca al salmone, are generously topped, while mains like grilled tagliata di manzo, spicy lamb chops, and grilled filetto di salmone showcase skillful preparation and robust flavors. Oven-roasted vegetables and rosemary potatoes make for comforting sides.

Mocktails are usually recommended by the waiters as a speciality, include options like the Passion Italiana and Yuzu Spritz, which are refreshing though some flavors can be slightly overpowering. End your meal with their authentic Italian dessert, the affogato.

The only drawbacks are the slightly high prices, with a meal for two typically ranging between SR300 ($79.98) and SR400. For more informaton visit @fermento.ksa.

 


Tashas’ founder lauds Kingdom’s ‘appetite for authentic dining experiences’

Updated 18 November 2025
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Tashas’ founder lauds Kingdom’s ‘appetite for authentic dining experiences’

  • Saudi is ‘exciting’ location, says Natasha Sideris
  • Dining here is ‘deeply social and family-oriented’

DUBAI: With outposts in London, Dubai and South Africa, restaurant brand Tashas is making headway in Saudi Arabia with the recent opening of a branch in Riyadh’s King Abdullah Financial District.

Founded in 2005 by South Africans Natasha Sideris and her brother Savva, the Riyadh cafe features a curated dinner menu alongside the brand’s well-known daytime offerings, as well as its largest cake display to date with over 25 options.

Jill Okkers is the culinary director. (Supplied)

Culinary director Jill Okkers said the Kingdom’s culture has played a key role in shaping the Riyadh menu. “Dining in Saudi Arabia is a deeply social and family-oriented experience, it’s about connection, generosity and shared moments,” she said.

The Riyadh cafe features a curated dinner menu alongside the brand’s well-known daytime offerings. (Supplied)

“That balance really comes down to staying true to our DNA while being open enough to let the local culture influence us in a meaningful way,” she added.

“In Saudi Arabia, we might work with local dates, spices or breads in ways that still feel distinctly Tashas — approachable, elegant and layered with nostalgia.”

Culinary director Jill Okkers said the Kingdom’s culture has played a key role in shaping the Riyadh menu. (Supplied)

Discussing the new location, CEO and founder Sideris said recently: “Since the opening of Flamingo Collection in Bujairi Terrace, alongside our partners, Janiya, we had been looking for a location for our first Tashas.”

She said that KAFD was the “most aligned in terms of an entry into the market.”

Tashas was founded in 2005 by South Africans Natasha Sideris and her brother Savva. (Supplied)

Sideris added that each branch is tailored to its setting. “We’ve always followed a simple formula: every Tashas is 75 percent the same and 25 percent unique.

“The Kingdom is such an exciting region for us; there’s an appetite for authentic dining experiences, and we see considerable potential to grow here in a meaningful way.”