In this startlingly original, deeply irreverent cultural history, Ruby Tandoh’s “All Consuming” traces how our culinary tastes have been transformed; how they’ve been pulled into supermarket aisles and seduced by Michelin stars, transfixed by Top Chefs and shaped by fads.
“All Consuming” is a deep dive into the social, economic, cultural, legislative, and demographic forces that have reshaped our relationship with food.
