Where We Are Going Today: Goodies Selections Restaurant in Riyadh

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Lamb Zucchini and Vine Leaves. (Supplied)
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Hummus. (Supplied)
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Lebanese Kunafa with Cheese. (Supplied)
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Quinoa Salad with Apple and Pomegranate. (Supplied)
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Muhammara. (Supplied)
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Updated 26 September 2025
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Where We Are Going Today: Goodies Selections Restaurant in Riyadh

  • Equally impressive is the kebab meat plate

Craving authentic Lebanese flavors that sing? Look no further than Goodies Selections in Riyadh. This restaurant has become my steadfast go-to for a reason: Consistently delicious food that keeps visitors coming back.

The feast always begins with an array of starters. Its quinoa salad with apple and pomegranate is fresh, vibrant, and perfectly dressed with a zesty citrus vinaigrette that makes it anything but ordinary.

Keep in mind that the salad leans more toward a sour taste, which some of you might consider overpowering.

The hummus is textbook perfection: velvety smooth chickpea puree generously topped with quality olive oil. Do not miss the muhammara with its rich, smoky depth from the spicy paste and crushed walnuts.

For comforting fried delights, the cheese sambousek is always spot on, and the kibbeh Sajiyeh delivers a satisfying crunch, giving way to a flavorful, spiced meat and onion filling.

While the tabbouleh is fresh, it feels a little basic next to these undoubted stars. The eggplant fatteh, unfortunately, is a real letdown. It lacks punch and the textures feel monotonous.

Goodies truly shines with its larger plates. The lamb zucchini and vine leaves is an absolute triumph, juicy lamb paired with perfectly stuffed zucchini and grape leaves,  ll brought together by cooling, fresh yoghurt.

Equally impressive is the kebab meat plate. The kebabs are incredibly tender, succulent, and notably less fatty than versions you might have tried elsewhere. Grilled beautifully alongside sweet onions and tomatoes, this dish alone justifies a visit.

No Lebanese meal is complete without dessert, and the Lebanese knafeh with cheese is the ideal finish. Crispy, golden pastry encasing perfectly gooey, stretchy cheese, and drenched in sweet syrup. It may arrive almost too hot to eat immediately, but the wait is absolutely worth it — that first bite of warm, cheesy sweetness is pure bliss.

Goodies Selections consistently delivers the vibrant, hearty flavors of Lebanon in Riyadh. While a couple of dishes do not quite hit the heights, the overall quality is exceptional.

 


Where We Are Going Today: Jackie Restaurant in Riyadh

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Updated 07 December 2025
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Where We Are Going Today: Jackie Restaurant in Riyadh

  • For mains, the wagyu burger was the table’s winner, juicy and well-seasoned with a soft bun that held everything together without falling apart

Jackie Restaurant at the St. Regis in Via Riyadh is one of those places that immediately gives you the sense that you are in for a well-curated evening. The setting feels polished and modern, with warm lighting and a lively atmosphere that would work well for a relaxed dinner or a more celebratory night out.

I visited on a busy evening, yet the service remained smooth. The staff welcomed us with genuine warmth and walked us through the menu. Their suggestions felt natural, not rehearsed, which made choosing easier. Jackie clearly puts effort into both flavor and presentation, and that becomes obvious once the food arrives.

We started with the tuna tartare, which was fresh, bright, and layered with citrus notes that kept it light. The truffle fries were another early favorite, crisp and fragrant with just enough truffle to elevate without overwhelming. The burrata with roasted tomatoes was also a standout, creamy and balanced with a sweet acidity from the slow-roasted tomatoes.

For mains, the wagyu burger was the table’s winner, juicy and well-seasoned with a soft bun that held everything together without falling apart. The black truffle pasta was rich and aromatic, though slightly heavier than expected. The grilled sea bass offered a cleaner, more delicate option and was cooked to a perfect flaky texture.

Dessert was a highlight, especially the chocolate fondant. It arrived warm, with a molten center and a scoop of vanilla ice cream that tied everything together. The lemon tart was another pleasant surprise, sharp enough to contrast the richer dishes.

If there is one drawback, it would be the pricing. While the quality is strong, some dishes, such as the truffle pasta, feel a bit too expensive for what they offer. It makes Jackie feel more like an occasional treat rather than a weekly spot.

Overall, with good service, memorable dishes, and a refined atmosphere, it is easy to see why Jackie has become a popular choice.