Hareed, which is on Prince Saud Al-Faisal Road in Jeddah, is a destination for lovers of lamb. For Saudi Arabia’s 95th National Day it is offering a platter for three at SR195 ($52) and a larger platter for five at SR395.
Each of them includes grilled meat skewers, lamb shorba, sambusa, salad, and steamed rice, ideal for sharing.
The restaurant is also offering 25 percent off online orders and a special National Day menu with lamb and rice, and appetizers such as hummus, mutabal, muhammara, salad, and soup.
The menu ranges from cold mezze such as Hareed’s shiwa’a salad and grape leaves fattah to hot mezze featuring liver skewers, lamb fattah, and mushrooms with cheese.
The stuffed pumpkin, which is filled with rice, freekeh, and lamb, is a creative standout, though the nuts may not suit all diners.
Hareed takes pride in slow-cooked dishes prepared with traditional techniques. The grilled neck, marinated and cooked for eight hours in special ovens, delivers tender, flavorful meat and is served with steamed rice.
The “lamb in jar,” which is simmered in broth with vegetables, is equally satisfying, though the portion size can feel modest.
Boneless lamb with rice and nuts is another favorite, rich and hearty. Chicken dishes include the classic saleeg and mulukhiyah chicken rolls.
Desserts range from cheese and cream kunafa to sticky toffee pudding, and the playful cinnabon cigar.
While some portions appear small for the price and vegetarian options are limited, Hareed is great for diners with hearty appetites who want to enjoy lamb dishes.
It is also a popular choice for large families wanting to celebrate Saudi culture over a shared meal.
For more details, visit @hareedsa.
