RCRC brings the world-famous opera ‘Carmen’ to Saudi Arabia for the first time

The Royal Commission for Riyadh City (RCRC) brought the renowned Opera “Carmen” for the first time to Saudi Arabia. (SUPPLIED)
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Updated 06 September 2025
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RCRC brings the world-famous opera ‘Carmen’ to Saudi Arabia for the first time

  • The event is being held as part of the Saudi-China Cultural Year, commemorating the 35th anniversary of diplomatic relations between the two countries

RIYADH: The Royal Commission for Riyadh City, in collaboration with the China National Opera House, on Thursday night staged Georges Bizet’s world-renowned opera “Carmen” at the King Fahad Cultural Center in Riyadh, the very first time the masterpiece has been performed in the Kingdom. 

The event is being held as part of the Saudi-China Cultural Year, commemorating the 35th anniversary of diplomatic relations between the two countries. The opening night drew more than 2,500 guests and dignitaries.

Audience members expressed their appreciation for the historic performance. Thomas Dang, who works in Riyadh, described the evening as remarkable. “It was extraordinary — a Chinese cast performing an opera by a French composer about a story set in Spain, all here in Saudi Arabia. That cultural blend was amazing. It was a wonderful night, and I truly enjoyed it,” he said.

Directed and presented by the CNOH team, the performance brought Bizet’s timeless tale of passion, jealousy, and fate to life through vibrant costumes and a distinguished international cast.




The Royal Commission for Riyadh City (RCRC) brought the renowned Opera “Carmen” for the first time to Saudi Arabia. (SUPPLIED)

Since its Paris premiere in 1875, “Carmen” has stood as one of the most celebrated works in operatic history, enchanting generations of audiences worldwide. Its debut in Riyadh represents a significant step in the Kingdom’s growing cultural movement, underscoring Saudi Arabia’s increasing engagement with global arts and commitment to enriching the local cultural scene with world-class productions.

Huixian, a Chinese resident in Riyadh, said: “This is my first time attending an opera in Saudi Arabia, and also my first time watching ‘Carmen’ performed in Chinese. The performance was very good, though I felt the singing could have been more powerful at times. Still, it was a memorable evening and a unique experience.”

“Carmen” will continue at the King Fahad Cultural Center through Sept. 6, 2025, offering audiences the rare opportunity to witness one of the world’s most memorable operas on stage in Riyadh.

According to the RCRC, “this first-time performance demonstrates RCRC’s ongoing commitment to enriching Riyadh’s art and culture offerings through a series of world-class events, featuring both classical and contemporary pieces, in line with Saudi Vision 2030.” 


Saudi chef wins culinary competition

Updated 18 December 2025
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Saudi chef wins culinary competition

  • Event aimed to empower chefs’ ability to showcase talent on global scale 
  • Bayan Abdullah Al-Sudani: It (has) encouraged me to participate in more challenging spaces

RIYADH: A Saudi has won the Saudi Elite Chefs competition at Horeca Riyadh.

The event, which was organized by the Culinary Arts Commission of the Ministry of Culture, in alignment with the ministry’s long-term goals, aimed to empower Saudi chefs’ ability to showcase their talent and creativity on a global scale.

Speaking to Arab News, the winner, Bayan Abdullah Al-Sudani, shed light on how the competition equipped her with confidence for the future, saying: “It was a big challenge, and I faced off against strong chefs. It (has) encouraged me to participate in more challenging spaces.”

On her future plans, Al-Sudani wants to give back to the industry, and added: “I look forward to opening the Bayan Academy soon so that I can support chefs and help them with the pastry sector specifically.”

Celebration and achievement were echoed throughout, and it was evident at the event that the culinary industry in the Kingdom is hungry for growth, recognition, and global competition.

Seba Zarea, general manager of strategy and program delivery at the Culinary Arts Commission, told Arab News of the many facets of the industry that the ministry was prioritizing.

Zarea said: “This competition is just one of the initiatives that the Culinary Arts Commission is working on. There are also local scholarships (and) vocational training. We are also working on attracting the best culinary schools to Saudi. For example, Le Cordon Bleu is opening next year in Misk City.”

Zarea stressed the rewards of events like the Saudi Elite Chefs competition, adding that the winner had a fast track to Bocuse d’Or and the World Pastry Cup — representing global opportunities to place both competitors and Saudi cuisine on the map.

Zarea added: “Food is a soft power and, in terms of tourism, food is a universal language so we codified the Saudi cuisine, an initiative started four years ago, and we came up with more than 1,300 codified recipes, items, and local produce from the Kingdom.”

Zarea went into depth on some of the behind-the-scenes efforts that have helped create the food that the Kingdom is able to showcase.

She shared the example of the Wild Plant Initiative, a program designed to explore plants of various regions in the Kingdom to discover new ingredients that can be integrated into Saudi cuisine.

These efforts go into helping to build an industry that is rooted in culture, creativity, and passion. 

In the same way that the Saudi Elite Chefs competition provides its winners and participants with the tools to bring their success to global attention, the Culinary Arts Commission works to elevate the Kingdom’s cuisine through tourism and hospitality.

Zarea said: “This sector is the easiest way to showcase the culture.”