With three locations across Jeddah — in Al-Faisaliyah, Al-Balad and Al-Sulaymaniyah districts — Habibi takes diners back in time with its minimal decor and a menu that is straightforward but flavorful.
The classic shawarma Habibi, with tender meat complemented by tahini, tomatoes and pickled onions, delivers the kind of taste that has made shawarma a staple for generations.
The Habibi special elevates the experience with stuffed meat in samoli bread, enriched by Habibi sauce, tahini, pickled tomatoes and a hint of spicy sauce.
The Habibi taouk dish provides generous portions of shish taouk paired with fries, garlic sauce, pickled cucumbers and bread, all cooked to satisfying perfection.
Vegetable options such as Habibi’s okra in samoli bread with tahini sauce show that the restaurant pays attention to variety. It is a unique dish that many diners may not have tried before.
Dishes like Safehat Al-Muallem, made of minced meat on a bread pie, and tawouk taboulah, add a regional touch.
The focus at Habibi is not on elaborate presentation but on hearty, well-seasoned food that appeals to all palates.
In the beverage section, a must-try is the cocktail juice, which is refreshing and evokes a sense of nostalgia.
With its reasonable pricing, Habibi is worth a shot.
For more details visit @meetmeathabibi.
