Pacifist Japan struggles to boost troops as China anxiety grows

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Japanese troops take position during a joint military drill and demonstration in the city of Funabashi, Chiba prefecture, east of Tokyo. (AFP file photo)
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Japanese troops fire from a helicopter as they take part in a joint military drill and demonstration in the city of Funabashi, Chiba prefecture, east of Tokyo. (AFP file photo)
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Members of the Japan Ground Self-Defense Force (JGSDF) taking part in an exercise at JGSDF Camp Naha in Okinawa Prefecture on June 9, 2025. (AFP)
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Updated 31 August 2025
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Pacifist Japan struggles to boost troops as China anxiety grows

  • Japan fears that China could attempt a forceful takeover of Taiwan potentially triggering a conflict with Washington that could drag in Tokyo as well
  • But it has been hard to convince enough young Japanese to enlist, discouraged by dangerous duties, low pay and a young retirement age of around 56 

NAHA, Japan: Sporting dark face paint and clutching a gun, teenage soldier-in-training Takuma Hiyane crawls across a field on Japan’s Okinawa, the front line of the nation’s defense as anxiety grows over China’s territorial ambitions.
As the world marks the 80th anniversary of World War II, Japan — which has been officially pacifist since its defeat — is trying to lure more talent into its armed forces.
Tokyo began upping its military spending in 2023 and aims to make it two percent of its gross domestic product by the end of the 2027 fiscal year, but has come under pressure from Washington to boost it even further.
Japan fears that China could attempt a forceful takeover of Taiwan — the self-governed island it claims — potentially triggering a conflict with Washington that could drag in Tokyo as well.
But it has been hard to convince enough young Japanese to enlist.
Hiyane, a 19-year-old former high school badminton player who signed up after his graduation in March, was swayed by the idea of helping victims of natural disasters, he said.
“I thought this was a job that I could contribute to my country and be proud of, so I decided to join,” he told AFP, carefully dodging questions on the sensitive topic of national defense.
Tokyo wants a beefed-up military in southwestern regions such as Okinawa, home to some 70 percent of US military facilities in Japan and seen as strategically important for monitoring China, the Taiwan Strait and the Korean peninsula.
In 2023, the Japan Self-Defense Forces (SDF) aimed to hire almost 20,000 people, but recruited just half that number, according to the defense ministry.
Dangerous duties, low pay and a young retirement age of around 56 are off-putting for young Japanese, officials and experts say.
Japan’s low birth rate, shrinking population and tight labor market are also complicating recruitment, leaving around 10 percent of the force’s 250,000 positions unfilled.




Members of the Japan Ground Self-Defense Force (JGSDF) taking part in an exercise at JGSDF Camp Naha in Okinawa Prefecture on June 9, 2025. (AFP)


On Okinawa, Hiyane and his fellow trainees braved scorching heat to stage a line formation, before dashing forward to capture a mock enemy fort.
“I find training here very physical and hard, but I am used to it in a way since I played sports at school,” he said.
“I find it more exhausting and nerve-racking when I have to shoot guns.”
Prime Minister Shigeru Ishiba said in June that increasing SDF numbers was “a top priority” given Japan’s worsening security environment.
Kazuyuki Shioiri, who helps manage an infantry regiment in Okinawa where Hiyane trains, said increased defense expenditure was gradually making troops’ lives better through various upgrades including air conditioning, cleaner bathrooms and more privacy in dormitories.
“We have been able to improve conditions,” he said.
Before the extra funds, Japanese troops had complained that they lacked bullets and basic supplies.
They used to strip old tanks and jets for parts to repair newer equipment, the defense ministry said.
But it’s not simply “muscular troops with high combat capabilities” that the force wants, said Toshiyuki Asou, an SDF recruiter on Okinawa.
“We are looking for a wide range of personnel now as national security involves everything from cybersecurity, space defense, electromagnetic warfare, and of course intelligence work,” he added.




Japan Ground Self-Defense Force (JGSDF) battle tanks take part in a live fire exercise at East Fuji Maneuver Area in Gotemba. (AFP file photo)


Despite the government’s defense push, Japanese citizens have traditionally kept their distance from the subject, with some still carrying bitter memories of the nation’s militarist past.
Japan’s constitution, which was drafted by the US after World War II and enjoys wide public support, bans Tokyo from using force and does not recognize the SDF as a formal military.
While the troops are highly respected, the public have loudly opposed any attempt to amend the constitution to grant them that status.
In a Gallup International survey released last year, only nine percent of Japanese respondents said they would fight for the country if there was a war, while 50 percent said they would not.
That compares with greater willingness in some other countries, with 46 percent of South Koreans, 41 percent of Americans and 34 percent of Canadians saying they would fight.
Ryoichi Oriki, the former head of the Joint Staff of the SDF, said during a recent press briefing that he wished for “greater understanding among the public about the reality of national defense.”
In the field, new recruits said they were excited about launching their military careers despite the geopolitical turbulence.
“I have learned the spirit and skills of Self-Defense Force personnel,” said Hiyane, who is about to complete his initial training. “I feel I have grown.”
 


Old Delhi iftars revive Mughal heritage, one course at a time

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Old Delhi iftars revive Mughal heritage, one course at a time

  • Dastarkhwan-e-Jahaanuma iftars have been held in Old Delhi since 2017
  • Muslim and non-Muslim participants arrive from across India and abroad

NEW DELHI: On a rooftop in Delhi’s historic walled city, guests from across India sit on cushions around a low table overlooking Jama Masjid, waiting for its sunset call to prayer — the signal to start a special iftar that will take them back four centuries, to the Mughal era, if only for a while.

Mughals ruled the Indian subcontinent between the 16th and 19th centuries. Originally from Central Asia, they carried traditions borrowed from Arabs, Persians and Ottomans, which they merged with the various local Indian styles — a fusion that marked the global revival of Islamic architecture and culture.

Jama Masjid is one of the most iconic examples of the Mughal style — a scenic background to the curated iftars that bring 40 to 50 people from across India to share a meal, knowledge and experience.

“People getting together from different walks of life, different parts of the country, different religions, different cultures coming together — it was absolutely and completely amazing,” said Arvind Sirohi, who took part in the event with his wife.

“Lovely storytelling, amazing food, and end of the day, right next to Jama Masjid in Old Delhi. The ambience, the environment, the atmosphere came together so beautifully.”

The community-led iftar experience is called Dastarkhwan-e-Jahaanuma — from Urdu words meaning a “spread of food” and “showing the world.”

For Veena Sirohi, it did exactly what the name promised by bringing together people from different communities, different parts of India, and abroad.

“I think that’s a great way of synthesizing different cultures, bringing people together, bringing the human aspect of what we all are ... we are actually all one,” she told Arab News.

“And we had some wonderful comperes who told us about … the history of Ramadan, what goes behind it, how the food is curated, and how each and every item has a specific place in the menu.”

Served in gilded bowls and plates from traditional Indian crockery, with rose petals dotting the dastarkhwan cloth, the dishes were some of the festive Ramadan delicacies, offering a taste of Mughal culinary heritage.

Among them was mutanjan, or fragrant rice cooked with ghee, sugar, saffron, cardamom, and studded with nuts, which for many Indian Muslims is traditionally the first dish to break the fast.

It was followed by shabde, a rich, slow-cooked aromatic meat stew or the Delhi biryani — a fragrant, mildly spiced saffron rice and meat dish, where marinated chicken or mutton is layered with basmati rice and cooked slowly.

The hearty feast closed with nihari, a hearty stew simmered overnight with spices and bone marrow, which emerged in the 18th century and was originally eaten by Mughal royals for breakfast.

“These are the traditional dishes which are not usually available in the market, but are specially prepared by the bawarchees (cooks) of Old Delhi. Some of the dishes are occasional dishes,” said Abu Sufiyan Khan, the founder of Tales of City, the cultural experience company that has been curating Dastarkhwan-e-Jahaanuma since 2017.

The special iftars are hosted once a week throughout the fasting month, usually on weekends. There are variations in dishes served as they come from different kitchens, as Tales of City collaborates with various local artisans and cooks.

“We are curating this with different experts and every time the menu changes,” Khan said.

“We bring all these dishes onto a single dastarkhwan, and we share this meal with the people coming from all over India to break bread together in the holy month of Ramadan, know each other, learn about each other’s culture, and create a dialogue space where we can have more meaningful conversations and an opportunity to get to know each other.”

Those who take part, like Ayandrali Dutta, a food critic, appreciate everything about the experience, especially as it takes place in Old Delhi, where the vibe is always “jovial, lively, in all positive ways” during Ramadan.

“You get to meet interesting people, you get to hear interesting stories ... It’s a great initiative to show what Ramadan is, what kind of food is eaten, talk about the cultures between Lucknow and Delhi and other parts of the country. And it just brings a lot of happiness,” she said.

“I loved it. My heart is happy, my belly is full. Nothing else I can ask for.”