Jamm Restaurant, located at Prince Sultan Road in As Salamah, Jeddah, offers a culinary experience that combines contemporary flair with comforting flavors.
From breakfast to dessert, the menu is eclectic, ambitious, and carefully planned, providing something for every palate.
Breakfast is a standout, with dishes that balance classic and adventurous flavors.
Roasted pepper eggs, with oven-roasted red peppers, onion, garlic, and halloumi cheese, are a simple, yet satisfying, start to the day.
The wagyu frittata, a rich mix of minced wagyu, feta, spinach, and creamy baked eggs, will appeal to those looking for a hearty morning meal.
The smoked salmon pide, with its light, crispy base, herb cream cheese, and capers, is fresh and indulgent, while amba eggplants bring a Middle Eastern twist with amba tahina sauce, pine nuts, and coriander.
Appetizers and salads maintain the same level of creativity. Highlights include Turkish coffee beef hummus, with tender beef cubes enhancing the lime and coriander-infused hummus, and garlic butter shrimp cooked in the pizza oven, which delivers bold flavor.
The bresaola burrata salad and peach gorgonzola salad are beautifully plated, although the gorgonzola’s sharpness might not be to everyone’s taste.
An eggplant arrabiata pasta is satisfying, though possibly slightly spicy for those sensitive to heat.
Service is attentive, but the restaurant can get busy during peak hours, which may affect wait times.
For more details check @jamm.sa.
